| Violation Date |
Code |
Description |
| 2018-12-27 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's cell phone stored with single service items on the prep line and an employee's purse hanging on the dry s |
| 2018-12-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed cleaning needed on the floors under the soda m |
| 2018-12-27 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed rusty shelves in the walk in cooler and the drying rack by the 3 compartment sink. replace/repair shelving; do not spray paint.4-202.11 food contact surfaces shall be smooth, free of |
| 2018-12-27 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-12-27 |
8 |
general comment 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed 2 cloths stored in the back hand sink. cdi - cloths were removed. do not store anything in the hand sinks. |
| 2018-12-27 |
4 |
repeat violation 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee's drink stored with gloves and above to-go boxes. cdi - drink was removed. |
| 2018-09-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee drink stored on the prep line. cdi -drink was removed. |
| 2018-09-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration between uses. - observed a quat sanitizer bucket at 0 ppm. observed the quat bucket by the register at 50 ppm. cdi - buckets were remade at 200 ppm. |
| 2018-09-26 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-09-26 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed rust building up on the drying rack. resurface/replace shelves; do not spray paint. |
| 2018-09-26 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2018-04-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and the shelves in the hot box. |
| 2018-04-24 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed dishes being washed in 93f water. cdi - sink was drained to be refilled at the proper temperature. |
| 2018-01-17 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observedemployee food stored above boxes of restaurant food items in walk in cooler. cdi- pic separated personal foods away fromrestaurant food. |
| 2018-01-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several baseboard tiles separated from wall behind fryer and a few wall tiles b |
| 2018-01-17 |
45 |
4-501.11 maintain equipment and utensils in good repair. observed clean dish storage rack staring to show rust, needin replacing or re-coating soon. observed a few pans with build up making them no longer easily cleanable. should be replaced. |
| 2018-01-17 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer inside prep/ reach in cooler. cdi- thermometer placed in cooler. |
| 2017-10-23 |
45 |
4-501.11 maintain equipment in good repair. dish racks above 3 comp sink are peeling and will need re-coating or replacing soon. |
| 2017-10-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several baseboard tiles separated from wall behind fryer and a few wall tiles b |
| 2017-10-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored above boxes of restaurant food items in walk in cooler. cdi- pic separated personal foods away from restaurant food. |
| 2017-07-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. tiles badly broken and missing behind fryer, need repair. |
| 2017-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few pans and food tubs stored as clean with food debris stuck to them. cdi- dirty items re-cleaned. |
| 2017-04-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. tiles badly broken and missing behind fryer, need repair and/or caulking |
| 2017-04-19 |
45 |
4-502.11(a) maintain utensils in good repair. handle on chip warmer cabinet is broken, needs refastening. prep table near back door has shelf that needs re-fastening to level out shelving. |
| 2017-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some pans stored as clean with significant food debris stuck to them. cdi- dishes re-washed. |
| 2017-01-23 |
45 |
4-501.11 maintain equipment in good repair. rolling rack above thermalizer, dish rack above dish sink, and a couple racks in walk in cooler are peeling, need repair or replacing. |
| 2017-01-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of certification. |
| 2017-01-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. baseboard tiles are missing on frp wall in front of office, water collecting in floor ga |
| 2016-11-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. baseboard tile is loose at wall in front of office, needs repair and/or caulking. |
| 2016-11-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed area around outsides of ice chute at take out window needing better cleaning, and take out window cup holders under drink machine needing better cle |
| 2016-11-03 |
45 |
4-501.11 maintain equipment in good repair. observed a few racks in walk in cooler, above thermalizer, and above 3 comp sink that are peeling and need re-coating or replacing.4-502.11(a) maintain utensils in good repair. observed a few food pans that were |
| 2016-07-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a number of wall tiles missing or broken behind fryers and a few baseboard til |
| 2016-07-11 |
45 |
4-501.11 maintain equipment in good repair. observed dish racks above 3 comp sink drain board that are peeling, will need recoating or replacing soon. |
| 2016-07-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a couple dishes stored as clean with some food particles stuck to them. observed a few dishes with stickers stuck to them. cdi- dishes re-cleaned to r |
| 2016-04-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2016-04-06 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer doors. replace gaskets. |
| 2016-01-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed 2 scoops with food debris stored as clean by the 3 comp sink. cdi - scoops were set aside to be rewashed. |
| 2016-01-04 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer. replace gaskets.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and ass |
| 2016-01-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the gaskets of the prep unit on the prep line. |
| 2015-10-27 |
54 |
6-303.11 intensity-lighting - c. observed 2 lights out in back prep area. repeat violation. |
| 2015-10-27 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed frp seperating from wall near 3 compartment sink and in women's restroom. |
| 2015-10-27 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3 compartment sink plumbing leaking under sanitizing compartment. |
| 2015-10-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris on shelves in walk-in cooler. |
| 2015-10-27 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed dishes in 92f wash solution. cdi water was drained and refilled to proper temperature. |
| 2015-10-27 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on 2 door reach-in freezer. |
| 2015-10-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed rice and beans held on pre |
| 2015-06-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - c; keep equipment in good repair; observed leak at water filters (co2 dispenser) in need of repair; observed leak at water heater in need of repair; observed leak at drink station in need of repair. |
| 2015-06-23 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed water puddled in back kitchen area and under drink station in need of cleaning/removal. |
| 2015-06-23 |
54 |
6-303.11 intensity-lighting - c; keep lighting in good repair; observed two light fixtures that are non-functional in need of repair. |
| 2015-03-09 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floor in good repair; observed flooring underneath fryer busted missing grout in need of repair. |
| 2015-03-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - c; keep equipment in good repair; observed three compartment sanitizer sink leaking from piping and bottom seal in need of repair . |
| 2014-11-12 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean and in good repair; observed busted up floor tiles and missing grout underneath fryers in need of repair. |
| 2014-11-12 |
4 |
2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drinks stored on top of bulk drink boxes in back kitchen area; cdi drinks discarded. |
| 2014-09-12 |
53 |
6-201.11 floors, walls and ceilings-cleanability; to facilitate cleaning of floor repair shelving that has broken and laying directly on floor of back kitchen area; observed flooring around deep fryers in need of minor repairs. |
| 2014-09-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed |
| 2014-06-04 |
14 |
4-601.11 (a) properly wash, rinse and sanitize food contact surfaces; observed containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2014-06-04 |
42 |
4-901.11 properly air dry; observed containers stacked wet in kitchen area. |
| 2014-06-04 |
47 |
4-602.13 keep non-food contact surfaces clean; observed surfaces underneath steamers and press collecting debris in need of cleaning; observed rack used to hold bulk dry food containers collecting debris in need of cleaning. |
| 2014-03-06 |
47 |
(general comment)4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed lids and surfaces of dry food storage containers collecting debris in need of cleaning. |
| 2014-03-06 |
45 |
4-202.11 food-contact surfaces-cleanability; keep food contact surfaces in good repair; observed numerous plastic containers with damaged corners in need of replacing. |
| 2014-03-06 |
1 |
2-102.12 certified food protection manager; provide a pic that is a certified food protection manager; observed pic on site not a cfpm; cdi information given to staff regarding training. |
| 2013-10-15 |
47 |
(general comment) keep non-food contact surfaces clean; observed lids and container surfaces of bulk dry food bins collecting debris in need of cleaning; observed gaskets collecting debris in need of cleaning; observed underneath surfaces of cabinets unde |
| 2013-10-15 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-10-15 |
14 |
properly wash, rinse and sanitize; observed numerous metal containers stored clean with food debris on surfaces; containers pulled and placed into dirty dish sink. |
| 2013-07-11 |
42 |
properly air dry; observed metal containers stacked wet in kitchen area. |
| 2013-07-11 |
37 |
stored food to prevent contamination; observed taco shells stored on shelf not sealed exposed to contamination. |
| 2013-07-11 |
43 |
(general comment) protect single service items during storage; observed single service cups stored beyond protection of plastic sleeves. |
| 2013-04-18 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-04-18 |
14 |
properly wash; rinse and sanitize; observed lids and containers stored clean with sticker residue stuck to surfaces. lids and containers pulled and placed into dirty dish pit. |
| 2013-01-23 |
53 |
(general comment) keep floors; walls and ceiling in good repair; observed flooring busted underneath fryer in kitchen area in need of repair. |
| 2013-01-23 |
45 |
(general comment) repair all damaged equipment; observed door broken/missing from hot holding unit in kitchen area. |
| 2013-01-23 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2013-01-23 |
14 |
properly wash; rinse and sanitize; observed numerous metal lids and containers stored clean with sticker residue stuck to surfaces. lids and containers pulled and placed into dirty dish pit. |
| 2012-10-24 |
47 |
keep equipment and non-food and food contact surfaces clean; observed large puddle of fluid collected in bottom of reach-in refrigerator coming from compressor in need of cleaning. |
| 2012-10-24 |
53 |
keep floors; walls and ceiling in good repair; observed floor tiles missing grout collecting debris in need of repair; observed rusted out air vents in need of resurfacing in kitchen area. |
| 2012-10-24 |
45 |
keep equipment in good repair; observed compressor inside reach-in refrigerator leaking in need of repair. |