| Violation Date |
Code |
Description |
| 2018-11-30 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls at three compartment sink with mold and w |
| 2018-11-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in kitchen and walk in cooler in need of cleaning. repeat. |
| 2018-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in numerous pieces of equipment in need of replacement . repeat |
| 2018-06-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black buildup at three compartment sink on wall |
| 2018-06-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids missing on dumpster . also observed dumpster corroding at bottom allowing entry of flies. advised pic to call dumpster company and have dumpste |
| 2018-06-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3 compartment sink leaking with catch pan underneath. |
| 2018-06-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy build up of debris on shelving in walk in cooler. |
| 2018-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets in need of replacement on prep unit , low boy freezer, reach in freezer and low boy 2. repeat. |
| 2017-07-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of sanitizer not labelled at time of inspection. item was discarded by pic. ensure that all working containers of chemicals are labelled. |
| 2017-07-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored outside of sanitizer buckets on prep surfaces throughout the kitchen area. provide a bucket of sanitizer water in which to store such towels, or replace to |
| 2017-07-27 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on the pizza topping cooler. observed rust on several pieces of equipment such as the pizza oven and some storage racks. |
| 2017-07-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pots and pans in the clean dish storage area. ensure that wet pans and other items are allowed to air dry before stacking, utilizing a method such as pyramid s |
| 2017-07-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets in the facility collecting large amount of food residue and debris, and in need of cleaning. |
| 2017-07-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2017-04-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors/walls in need of cleaning/repair in the kitchen area. |
| 2017-04-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. facility has dust/flour debris on many kitchen area surfaces. |
| 2017-04-13 |
45 |
4-502.11(a) maintain utensils in good repair. observed damaged plastic storage tub in the dish area.4-501.11 maintain equipment in good repair. observed damaged gaskets on the small reach in coolers. |
| 2016-11-18 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed miscellaneous garbage littered around the outside dumpster. insure that this area is kept clean as possible to re |
| 2016-11-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy flour and dust debris built up on storage racks in the rear kitchen areas. |
| 2016-11-18 |
45 |
4-501.11 maintain equipment in good repair. observed rusted racks/shelving throughout facility |
| 2016-11-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two chemical spray bottles unlabelled in the kitchen area, insure that all spray bottles of chemicals are labelled with their contents. cdi by pic labelling |
| 2016-02-23 |
39 |
3-304.14 wiping cloths, use limitation - c - observed a bucket of quat sanitizer at 50 ppm. cdi - new sanitizer provided at the proper concentration. |
| 2016-02-23 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on 3 prep units and the reach in freezer. replace gaskets. |
| 2016-02-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the hood system, walk in cooler shelves, shelves above the 3 comp sink and on equipment in general. |
| 2016-02-23 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee touch cooked chicken wings with bare hands. employee stated he was going to place them back i |
| 2016-02-23 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed 3 round lights above the 3 comp sink not shielded. shield lights or replace with shatter-proof bulbs.6- |
| 2016-02-23 |
52 |
general comment 5-501.16 provide waste bins in required areas including at handwash sinks. - need a trash can by the hand sink. |
| 2015-10-15 |
53 |
(general comment) 6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical faci |
| 2015-10-15 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -pobserved pizza stored in display case at front service line exposed to customer contamination. cdi display used to block from customer contamination. |
| 2015-10-15 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed flies in kitchen area. |
| 2015-10-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved shredded cheese, heat treated vegetables, pepperoni, ham, sausage all stored inside prep cooler measuring 48-50 degrees f; cdi all phf items stored inside walk-in cooler. vr to |
| 2015-03-16 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed sides of equipment collecting debris in need of general cleaning. |
| 2015-03-16 |
45 |
4-101.19 nonfood-contact surfaces - c; keep equipment in good repair; observed split/torn gaskets on reach in units in need of repair; observed lid to cold hold unit at pizza prep station broken in need of repair. observed prep cooler broken in need of r |
| 2015-03-16 |
37 |
3-306.11 food display-preventing contamination by consumers - p; properly display food to prevent contamination; observed display case open to direct customer contamination/ sneeze spray. cdi food moved to kitchen side of case to prevent contamination.3-3 |
| 2014-08-15 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors, walls and ceiling clean; observed splattered debris on wall near pizza prep area and hand sink in need of cleaning. |
| 2014-08-15 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed outside surfaces of large storage containers having splattered food debris in need of cleaning. |
| 2014-08-15 |
36 |
6-501.111 controlling pests; keep facility free of pest; observed flies in kitchen area. |
| 2014-08-15 |
35 |
3-602.11 food labels;3-602.12 other forms of information; properly label packaged food products offered for customer self service; observed packaged salads displayed for self service having no labels. cdi labels created and placed on products. |
| 2014-04-08 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed cold holding unit not functioning properly holding at 50 degrees f; observed proteins, various c |
| 2014-04-08 |
31 |
3-501.15 cooling methods; cool using proper cooling methods; observed large sheet pan of cooked chicken wings cooling at room temperature measuring 80-90 degrees f; only cool at room temperature until temperature reaches 135 f or lower then start cooling |
| 2014-04-08 |
35 |
3-602.11 food labels; properly label food products that are pre-packaged and self-service; observed salads displayed for customer self service without proper labeling. |
| 2014-04-08 |
47 |
(general comment)4-602.13 nonfood contact surfaces; keep equipment clean; observed surfaces of kitchen equipment collecting debris in need of cleaning. |
| 2013-09-10 |
54 |
keep lights properly shielded; observed light fixture in kitchen area not properly shielded. |
| 2013-09-10 |
53 |
keep floors clean; observed flooring throughout in need of cleaning. |
| 2013-09-10 |
47 |
keep non-food contact surfaces clean; observed shelving and surfaces of equipment collecting debris in need of cleaning. |
| 2013-09-10 |
36 |
keep facility free of pest; observed large amounts of flies in kitchen area. |
| 2013-09-10 |
35 |
(general comment) properly label all pre-packaged self-service products; observed cookies and salads all pre-package and available for self-service with no labeling on containers. cdi education in place by next inspection. |
| 2013-03-04 |
53 |
keep floors; walls clean; observed large amounts of food debris collected on floors throughout; observed splattered food debris on walls in kitchen area. |
| 2013-03-04 |
47 |
keep non-food contact surfaces clean; observed surfaces of equipment throughout kitchen collecting debris in need of general cleaning. |
| 2013-03-04 |
45 |
keep equipment in good repair; observed broken; damaged chest freezer in kitchen area; observed split gaskets on reach-in unit doors in need of repair. |
| 2013-03-04 |
42 |
properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2012-10-18 |
47 |
4-602.13 keep non-food contact surfaces. observed surfaces of equipment collecting debris in need of general cleaning. |
| 2012-10-18 |
53 |
keep floors; walls and ceiling clean; observed flooring underneath prep station collecting food debris in need of general cleaning. |
| 2012-10-18 |
36 |
6-501.111 the premises shall be maintained free of insects; rodents; and other pests.observed numerous fruit flies in back kitchen area in need of immediate attention. |