| Violation Date |
Code |
Description |
| 2018-06-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2018-06-19 |
45 |
4-501.11 maintain equipment in good repair. observed several refigeration pieces of equipment not operating. observed tape on microwave door |
| 2018-06-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean glassware, cups and pitchers store on unclean rusted shelving |
| 2018-06-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p-observed toxic chemicals on food prep sufaces-cdi-chemicalas were moved |
| 2018-02-08 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bagged, frozen products less than 6 inches off of the floor of the walk in freezer. such items must be kept 6 inches or more off |
| 2018-02-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed kitchen employee wearing ornate rings upon start of the inspection. items were removed during the inspection. |
| 2018-02-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above ready to eat items such as breads and butter in the upright cooler near the ice machine. cooler was rearranged. do not store any raw proteins above ready to |
| 2018-02-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2018-02-08 |
45 |
4-501.11 maintain equipment in good repair. observed a microwave door repaired with duct tape present on the exterior. |
| 2016-12-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors near ice machine that is cracked and in need of repair. repeat. |
| 2016-12-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed 3 opened bars of butter and two containers of milk not dated. cdi items dated and discarded. repeat. 3-501.18 discard the food req |
| 2016-12-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed slicer, can opener, waffle maker, two metal pans, and a plate soiled with food debris. cdi items moved to be cleaned. 4-501.114 maintain sanitizer at |
| 2016-12-22 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf. not a violation. observed oyster tag from may that was not dated whe |
| 2016-12-22 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. observed employee handle food without handwashing before. cdi hands was |
| 2016-12-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee coffee, soda, purse, and cell phone stored on prep counters. cdi items moved. |
| 2016-06-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut melon cooling while tightly covered in saran wrap. melon was just p |
| 2016-06-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed 2 open gallons of milk without dates. pic did not know when they were opened. milks wee voluntarily discarded. |
| 2016-06-01 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p - observed apples on a table for guests to grab and go. explained that apples need to have a wash before eating sign, be individually wrapped in saran wrap or just kee |
| 2016-06-01 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed cracked/exposed wood on the floor by the ice machine. pic st |
| 2016-06-01 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in cooler. replace gaskets.observed shelves in the reach in cooler starting to rust. resurface/replace shelves. do not spray paint. |
| 2016-03-17 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed cracked/exposed wood on the floor by the ice machine. pic st |
| 2016-03-17 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed black build up on gaskets. clean gaskets. |
| 2016-03-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed cutting boards stacked wet. |
| 2016-03-17 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed raw sausage stored above raw bacon in the walk in cooler. cdi - sausage was moved to the bottom shelf. |
| 2016-03-17 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed no hand wash sign in the restroom. cdi - sign provided. |
| 2015-12-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed black build up on the gasket of the reach in by the walk in cooler. clean gasket. |
| 2015-12-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed boxes of food on the floor in the freezer. |
| 2015-12-04 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed pink mold on the ice shield in the ice machine. clean shield with sanitizer and make sure to protect the ice.observed food debris o |
| 2015-08-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tomato bisque soup labeled 6/1/15 and another soup with name of product faded labeled for 7/ |
| 2015-08-07 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without certification- repeat |
| 2015-08-07 |
14 |
general comment- 4-601.11(a) equipment food non contact surfaces and utensils shall be clean to sight and touch. observed build up of pink mold in ice machine. ensure non-food contact surfaces are maintained clean to sight and touch. |
| 2015-08-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed roaches of all life stages around hand washing sink in kitchen. also observed several small roaches in pull out storage drawers holding non food contact items (matches, lighte |
| 2015-08-07 |
53 |
general comment-6-201.11 floors, walls and ceilings-cleanability - c observed areas of floors and walls difficult to maintain clean. |
| 2015-08-07 |
46 |
general comment- 4-302.14 provide a test kit that accurately measures sanitizer concentrations.4-302.14 sanitizing solutions, testing devices - pfobserved no test strips available for use. |
| 2015-08-07 |
45 |
general comment- 4-501.11 maintain equipment in good repair. observed several split gaskets throughout. |
| 2015-03-18 |
45 |
(general comment)4-201.11 equipment and utensils-durability and strength - c; keep equipment in good repair observed wash sink not able to hold water in need of repair. |
| 2015-03-18 |
8 |
6-301.12 hand drying provision - pf6-301.13 handwashing aids and devices, use restrictions - c; ensure that all hand washing sinks are equipped with soap and hand drying device. observed hand washing sink not having soap or hand drying device during inspe |
| 2015-03-18 |
1 |
2-102.12 certified food protection manager - c ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-12-03 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring in areas in need of cleaning. |
| 2014-12-03 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-09-25 |
53 |
(general comment) 6-201.11 floors, walls and ceilings-cleanability - c; keep floors, walls and ceiling clean; observed flooring underneath cooking equipment in need of cleaning. |
| 2014-09-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed handles on all dry food bins collecting large amounts of food debris in need of cleaning. |
| 2014-09-25 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-06-12 |
36 |
6-501.111 keep facility free of pest; observed ant infestation in kitchen in need of immediate treatment; observed ant infestation in basement in need of treatment. |
| 2014-06-12 |
14 |
4-601.11 (a) keep food contact surfaces clean; observed numerous knives stored clean covered with ants; cdi knives removed and placed in dirty dish pit. |
| 2014-03-24 |
1 |
2-102.12 certified food protection manager; provide pic that is a cfpm; observed pic available that is not a cfpm. |
| 2014-03-24 |
35 |
(general comment)3-302.12 food storage containers identified with common name of food; properly label dry food products; observed bread crumbs stored in large unlabeled bin. |
| 2013-11-04 |
53 |
(general comment) keep floors clean and in good repair; observed flooring throughout establishment in need of general cleaning. |
| 2013-11-04 |
14 |
properly wash, rinse and sanitize; observed dish machine not properly sanitizing during rinse cycle. dish machine primed and dish machine properly sanitizing during rinse cycle. |
| 2013-08-16 |
51 |
-6-202.14 toilet rooms, enclosed; observed employee restroom door not self-closing. |
| 2013-08-16 |
14 |
keep food contact surfaces clean; observed numerous pans and containers stored under prep table with food debris collected on surfaces. pans and containers pulled and placed into dirty dish pit. |
| 2013-06-05 |
36 |
keep facility free of pest; observed ants in basement area around freezer. |
| 2013-06-05 |
14 |
properly wash rinse and sanitize; observed utensils stored clean in containers with food debris stuck to surfaces; utensils pulled and placed into dirty dish pit. |
| 2013-03-12 |
53 |
(general comment) keep floors clean; observed flooring underneath cooking equipment collecting debris in need of general cleaning. |
| 2013-03-12 |
21 |
properly date mark rte phf products; observed milk and deli meats not date marked during inspection; all rte phf products properly date marked during inspection. |
| 2012-12-05 |
47 |
keep non-food contact surfaces clean; observed handles on bulk dry food containers collecting food debris in need of cleaning. |
| 2012-12-05 |
41 |
properly store in use utensils; observed scoop handles stored down in dry food product (sugar). |
| 2012-12-05 |
20 |
3-501.16 properly cold hold phf products; obsevred butter stored on prep table measuring 73 degrees f; butter placed back into refrigerator. |