Date |
Result |
Level |
Desc |
Status |
Comments |
2018-11-14 09:15:28 |
HE_Pass |
*** |
PIC Performing Duties |
Pass |
No allergen poster posted in employee work area |
2018-11-14 09:15:28 |
HE_Pass |
*** |
PIC Knowledge |
Pass |
No proof that the certified food protection manager is certified in allergen awareness |
2018-11-14 09:15:28 |
HE_Pass |
* |
Anti-Choking |
Pass |
300 Seats While food is being served there shall be an employee on the premises trained in anti choking |
2018-11-14 09:15:28 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Built up soils on soap dispenser above hand sink. Built up soils on walls and attachment - Kitchen/prep/ware washing Built up soils on walls and attachments - Walk in unit |
2018-11-14 09:15:28 |
HE_Pass |
* |
Improper Maintenance of Floors |
Pass |
Floor in walk in lifting |
2018-11-14 09:15:28 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
Drying device and soap dispenser empty at hand sink - Kitchen/prep/ware washing No signage at hand sink reminding employees to wash hands before returning to work - Ladies room |
2018-11-14 09:15:28 |
HE_Pass |
* |
Installed and Maintained |
Pass |
Dishmachine leaking - Ware washing |
2018-11-14 09:15:28 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Built up soils on exterior of dish machine - Ware washing Built up soils on interior and exterior of Dasani unit - Kitchen/prep |
2018-11-14 09:15:28 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Cutting board worn - Kitchen/prep |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
2015-11-10 08:32:31 |
HE_Pass |
*** |
Food Contact Surfaces Clean |
Pass |
The low temperature dishwasher isn't working. Repair to provide proper sanitizer levels. |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
2013-04-23 09:12:00 |
HE_Pass |
*** |
PIC Knowledge |
Pass |
No one on site a current Food Allergy Certificate. Provide. |
2013-04-23 09:12:00 |
HE_Pass |
*** |
Location Accessible |
Pass |
Hand sink in kitchen obsreved being blocked by Dry goods storage rack. Discontinue and ensure all hand sinks are accessible. |
2013-04-23 09:12:00 |
HE_Pass |
* |
Wiping Cloths Clean Sanitize |
Pass |
Soiled wiping cloths observed being left out on counter tops. Dicontinue and provide proper sanitizing solution. |
2013-04-23 09:12:00 |
HE_Pass |
* |
Inadequate Facilities/Cooling Methods |
Pass |
Cooked beef observed being left out at room temperature to be cooled down. Temperature at the time of the inspection was at 64F. Discontinue and ensure proper cooling methods are in place. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Wall of dry storage cabinet with visible foods spills. Clean to remove. |
2012-08-31 08:09:34 |
HE_Pass |
** |
Insects Rodents Animals |
Pass |
Evidence of moths in in dry storage. Address. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Outside Storage Improperly Maintained |
Pass |
Outside area near walk-in cooler with excess boxes and debris. Clean to remove. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Lower shelf where spices are being stored visibly soiled and with caked on foods. Clean to remove. |
2012-08-31 08:09:34 |
HE_Pass |
** |
Food Contact Surfaces Clean |
Pass |
Blade of can opener visibly soiled. Clean to remove. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Dishwashng Facilities |
Pass |
Sanitizer for Sysco dishwasher not operating properly. Address and repair if necessary. Service call was placed at the time of the inspection. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
Light out in walk-in freezer. Replace. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Wooden bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Food Protection |
Pass |
Boxes of food stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. |
2012-08-31 08:09:34 |
HE_Pass |
* |
Food Thermometers Provided |
Pass |
No operational thermometers on site at time of the inspection. Provide. |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
|
HE_NotReq |
|
|
|
|
|
HE_NotReq |
|
|
|
|
2015-11-02 15:47:53 |
HE_Hearing |
*** |
PIC Knowledge |
Pass |
They hire a caterer to make Friday night dinners that are finished at the concession stand. Provide the caterer's license from their juristiction. |
|
HE_Hearing |
*** |
Food Contact Surfaces Clean |
Fail |
The low temperature dishwasher isn't working. Repair to provide proper sanitizer levels. |
2015-11-02 15:47:53 |
HE_Hearing |
*** |
Separation Segregation Cross Contamination |
Pass |
There is cheese in the walk-in left by the caterer that is covered with mold. Separate spoiled ot outdated food products. There are expired yogurts and orange juices in the concession refrigerator. Remove outdated products. |
|
HE_Filed |
* |
Premises Maintained |
Fail |
clean area outside surrounding storage area and walk-in |
|
HE_Filed |
* |
Premises Maintained |
Fail |
remove all empty milk crates through-out no milk no crates |
|
HE_Filed |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
provide handwash signs at all handwash sinks through-out all bathrooms |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
No allergen poster posted in employee work area |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
No proof that the certified food protection manager is certified in allergen awareness |
|
HE_Fail |
* |
Anti-Choking |
Fail |
300 Seats While food is being served there shall be an employee on the premises trained in anti choking |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Built up soils on soap dispenser above hand sink. Built up soils on walls and attachment - Kitchen/prep/ware washing Built up soils on walls and attachments - Walk in unit |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
Floor in walk in lifting |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
Drying device and soap dispenser empty at hand sink - Kitchen/prep/ware washing No signage at hand sink reminding employees to wash hands before returning to work - Ladies room |
|
HE_Fail |
* |
Installed and Maintained |
Fail |
Dishmachine leaking - Ware washing |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Built up soils on exterior of dish machine - Ware washing Built up soils on interior and exterior of Dasani unit - Kitchen/prep |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Cutting board worn - Kitchen/prep |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
They hire a caterer to make Friday night dinners that are finished at the concession stand. Provide the caterer's license from their juristiction. |
|
HE_Fail |
*** |
Food Contact Surfaces Clean |
Fail |
The low temperature dishwasher isn't working. Repair to provide proper sanitizer levels. |
|
HE_Fail |
*** |
Separation Segregation Cross Contamination |
Fail |
There is cheese in the walk-in left by the caterer that is covered with mold. Separate spoiled ot outdated food products. There are expired yogurts and orange juices in the concession refrigerator. Remove outdated products. |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
No one on site a current Food Allergy Certificate. Provide. |
|
HE_Fail |
*** |
Location Accessible |
Fail |
Hand sink in kitchen obsreved being blocked by Dry goods storage rack. Discontinue and ensure all hand sinks are accessible. |
|
HE_Fail |
* |
Wiping Cloths Clean Sanitize |
Fail |
Soiled wiping cloths observed being left out on counter tops. Dicontinue and provide proper sanitizing solution. |
|
HE_Fail |
* |
Inadequate Facilities/Cooling Methods |
Fail |
Cooked beef observed being left out at room temperature to be cooled down. Temperature at the time of the inspection was at 64F. Discontinue and ensure proper cooling methods are in place. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Wall of dry storage cabinet with visible foods spills. Clean to remove. |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
Evidence of moths in in dry storage. Address. |
|
HE_Fail |
* |
Outside Storage Improperly Maintained |
Fail |
Outside area near walk-in cooler with excess boxes and debris. Clean to remove. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Lower shelf where spices are being stored visibly soiled and with caked on foods. Clean to remove. |
|
HE_Fail |
** |
Food Contact Surfaces Clean |
Fail |
Blade of can opener visibly soiled. Clean to remove. |
|
HE_Fail |
* |
Dishwashng Facilities |
Fail |
Sanitizer for Sysco dishwasher not operating properly. Address and repair if necessary. Service call was placed at the time of the inspection. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Light out in walk-in freezer. Replace. |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Wooden bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands. |
|
HE_Fail |
* |
Food Protection |
Fail |
Boxes of food stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. |
|
HE_Fail |
* |
Food Thermometers Provided |
Fail |
No operational thermometers on site at time of the inspection. Provide. |