Date |
Result |
Level |
Desc |
Status |
Comments |
2016-09-07 08:44:03 |
HE_Pass |
* |
Premises Maintained |
Pass |
remove old and unused ice machine from the basement. |
2016-09-07 08:44:03 |
HE_Pass |
* |
Walls/Ceilings Designed Constructed Installed |
Pass |
clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area. |
2016-09-07 08:44:03 |
HE_Pass |
* |
Floors Designed Constructed Installed |
Pass |
clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area. |
2016-09-07 08:44:03 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
clean top of grease trap in basment. Clean all cooking equipment on the hot line |
2016-09-07 08:44:03 |
HE_Pass |
* |
Wiping Cloths Clean Sanitize |
Pass |
discontinue use of sponges in this restaurant. |
2016-09-07 08:44:03 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
remove rust buildup from shelving in basment |
2014-11-07 15:38:59 |
HE_Pass |
*** |
PIC Knowledge |
Pass |
There is no certificate posted for a certified food manager and an allergen trained manager. Post certificates for manager. Employees were unable to describe warewashing procedures. A handout was left and make sure employees know how to wash dishes prop |
2014-11-07 15:38:58 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
The basement door is not rodent proof. Provide a rodent proof back door that does not allow light to enter to keep rodents from entering the establishment. |
2014-11-07 15:38:58 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
There is no soap or paper towels at the handwash sink in the basement. Provide soap and paper towels. |
2014-11-07 15:38:58 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
The exterior handles of the two door refrigerator are soiled. Clean to remove. |
2013-10-08 08:45:09 |
HE_Pass |
* |
Installed and Maintained |
Pass |
Pipe under the 3 bay sink is leaking. Repair. |
2013-10-08 08:45:09 |
HE_Pass |
* |
Clean Equipment & Utensils Storage |
Pass |
Knives observed being stored in between 2 preparation tables. Discontinue and store all equipment in clean and protected area's. |
2013-10-08 08:45:09 |
HE_Pass |
* |
Test Kit Provided |
Pass |
No test kit for sanitizing solution at 3 bay sink. Provide. |
2013-10-08 08:45:09 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Sponges being used at the 3 bay sink. Discontinue use. |
|
HE_NotReq |
|
|
|
|
2015-07-10 08:22:20 |
HE_Filed |
*** |
PIC Performing Duties |
Pass |
They have not paid for the 2015 health pemit. Provide updated permit. The manager does not have allergen certificate. Provide. |
2015-07-10 08:22:20 |
HE_Filed |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
The walls are soiled in the basement and kitchen with food splatters. Clean to remove. |
|
HE_Filed |
* |
Outside Storage Improperly Maintained |
Fail |
There is an olod reffrigerator out back. Remove and keep the area clean. |
2015-07-10 08:22:20 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
The prep table andcounters are soiled with debris. Clean to remove. |
2015-07-10 08:22:20 |
HE_Filed |
* |
Test Kit Provided |
Pass |
There are no test strips for the chlorine sanitizer. Provide. |
|
HE_Fail |
* |
Premises Maintained |
Fail |
remove old and unused ice machine from the basement. |
|
HE_Fail |
* |
Walls/Ceilings Designed Constructed Installed |
Fail |
clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area. |
|
HE_Fail |
* |
Floors Designed Constructed Installed |
Fail |
clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
clean top of grease trap in basment. Clean all cooking equipment on the hot line |
|
HE_Fail |
* |
Wiping Cloths Clean Sanitize |
Fail |
discontinue use of sponges in this restaurant. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
remove rust buildup from shelving in basment |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
They have not paid for the 2015 health pemit. Provide updated permit. The manager does not have allergen certificate. Provide. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
The walls are soiled in the basement and kitchen with food splatters. Clean to remove. |
|
HE_Fail |
* |
Outside Storage Improperly Maintained |
Fail |
There is an olod reffrigerator out back. Remove and keep the area clean. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
The prep table andcounters are soiled with debris. Clean to remove. |
|
HE_Fail |
* |
Test Kit Provided |
Fail |
There are no test strips for the chlorine sanitizer. Provide. |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
There is no certificate posted for a certified food manager and an allergen trained manager. Post certificates for manager. Employees were unable to describe warewashing procedures. A handout was left and make sure employees know how to wash dishes prop |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
The basement door is not rodent proof. Provide a rodent proof back door that does not allow light to enter to keep rodents from entering the establishment. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
There is no soap or paper towels at the handwash sink in the basement. Provide soap and paper towels. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
The exterior handles of the two door refrigerator are soiled. Clean to remove. |
|
HE_Fail |
* |
Installed and Maintained |
Fail |
Pipe under the 3 bay sink is leaking. Repair. |
|
HE_Fail |
* |
Clean Equipment & Utensils Storage |
Fail |
Knives observed being stored in between 2 preparation tables. Discontinue and store all equipment in clean and protected area's. |
|
HE_Fail |
* |
Test Kit Provided |
Fail |
No test kit for sanitizing solution at 3 bay sink. Provide. |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Sponges being used at the 3 bay sink. Discontinue use. |