| Violation Date |
Code |
Description |
| 2015-07-22 |
4-204-112 |
Thermometers not provided & not accurate |
| 2015-07-22 |
4-302.12 |
Thermometers not provided & not accurate |
| 2015-07-22 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2015-07-22 |
2-402.11 |
Personal Hygiene issues |
| 2015-07-22 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2015-07-22 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2015-07-22 |
3-304.12 |
In-use utensils: not properly stored |
| 2015-07-22 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-09-30 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-09-30 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-10-01 |
2-201.12 |
Sick employee present or not properly kept from working |
| 2013-10-01 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-10-01 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-10-01 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2013-10-01 |
2-402.11 |
Personal Hygiene issues |
| 2013-10-01 |
2-201.13 |
Sick employee present or not properly kept from working |
| 2013-10-01 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-10-01 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-10-01 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2013-01-16 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-01-16 |
3-501.17 |
Improper date marking |
| 2013-01-16 |
5-202.14 |
Improper plumbing |
| 2013-01-16 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2013-01-16 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-01-16 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-16 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-01-16 |
4-904.11 |
Disposable utensils no properly stored and used |
| 2013-01-16 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-01-16 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2013-01-16 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2013-01-16 |
4-204-112 |
Thermometers not provided & not accurate |
| 2013-01-16 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-01-16 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-01-16 |
7-204.11 |
Toxic substances not properly identified, stored, & used |
| 2013-01-16 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-16 |
5-501.115 |
Trash bin area maintained |
| 2013-01-16 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-01-16 |
2-102.11 |
Manager not present , or manager lacks required food safety training |
| 2013-01-16 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2013-01-16 |
2-402.11 |
Personal Hygiene issues |
| 2013-01-16 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-01-16 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-01-16 |
2-201.11 (D )and (F) |
Sick employee present or not properly kept from working |
| 2013-01-16 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-01-16 |
3-302.12 |
Food not properly labelled; original container |