Violation Date |
Code |
Description |
2018-12-28 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2018-12-28 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
2018-12-28 |
2-102.11 |
Manger not present or lacks required food safety training
|
2018-12-28 |
4-202.18 |
Does not meet ventilation and lighting requirements |
2018-12-28 |
6-501.111 |
Insects & rodents present; unauthorized animals |
2018-12-28 |
2-301.14 |
Hands not clean and properly washed |
2018-12-28 |
5-501.15 |
Trash bin area maintained |
2018-12-28 |
6-501.112 |
Insects & rodents present; unauthorized animals |
2018-12-28 |
5-501.112 |
Trash bin area maintained |
2018-12-28 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
2018-12-28 |
6-202.11 |
Does not meet ventilation and lighting requirements |
2018-12-28 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
2018-12-28 |
5-203.12 |
Bathrooms not clean and/or supplied |
2018-12-28 |
2-402.11 |
Personal Hygiene issues |
2018-01-13 |
4-601.11(B) and (C) |
Equipment contaminated |
2018-01-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2018-01-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2018-01-13 |
5-501.113 |
Trash bin area maintained |
2018-01-13 |
5-501.114 |
Trash bin area maintained |
2018-01-13 |
2-402.11 |
Personal Hygiene issues |
2018-01-13 |
2-301.12 |
Hands not clean and properly washed |
2017-07-25 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
2017-07-25 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2017-07-25 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2017-07-25 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2017-07-25 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
2017-07-25 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
2017-07-25 |
2-102.12 |
Manger not present or lacks required food safety training
|
2017-01-03 |
2-402.11 |
Personal Hygiene issues |
2017-01-03 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
2017-01-03 |
4-601.11(B) and (C) |
Equipment contaminated |
2017-01-03 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2017-01-03 |
2-303.11 |
Personal Hygiene issues |
2017-01-03 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2016-05-24 |
6-202.11 |
Does not meet ventilation and lighting requirements |
2016-05-24 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
2016-05-24 |
4-601.11(B) and (C) |
Equipment contaminated |
2016-05-24 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2016-05-24 |
3-304.12 |
In-use utensils: not properly stored |
2016-05-24 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2016-05-24 |
2-402.11 |
Personal Hygiene issues |
2015-10-06 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
2015-10-06 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2015-10-06 |
5-501.115 |
Trash bin area maintained |
2015-10-06 |
3-304.12 |
In-use utensils: not properly stored |
2015-10-06 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
2015-10-06 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2015-10-06 |
2-402.11 |
Personal Hygiene issues |
2015-04-16 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
2015-04-16 |
2-303.11 |
Personal Hygiene issues |
2015-04-16 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
2015-04-16 |
3-304.14 |
Wiping cloths: not properly used & stored |
2015-04-16 |
7-201.11 |
Toxic substances not properly identified, stored, & used |