| Violation Date |
Code |
Description |
| 2018-11-05 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-11-05 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-11-05 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-11-05 |
3-202.15 |
Food not safe |
| 2018-11-05 |
3-401.13 |
Vegetables and fruits not properly cooked |
| 2018-11-05 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-11-05 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-11-05 |
2-303.11 |
Personal Hygiene issues |
| 2018-11-05 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-11-05 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-11-05 |
4-602.13 |
Equipment contaminated |
| 2018-11-05 |
6-403.11 |
Does not meet ventilation and lighting requirements |
| 2018-04-26 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-04-26 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-04-26 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-04-26 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-04-26 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-12-12 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-12-12 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-12-12 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-12-12 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-05-31 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-31 |
2-301.14 |
Hands not clean and properly washed |
| 2017-05-31 |
2-303.11 |
Personal Hygiene issues |
| 2017-05-31 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-31 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-05-31 |
4-602.13 |
Equipment contaminated |
| 2017-05-31 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-05-31 |
5-205.15 (A)(B) |
Improper plumbing |
| 2017-05-31 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-31 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2016-12-13 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2016-12-13 |
3-602.11 |
Food not properly labelled; original container |
| 2016-12-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-12-13 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-12-13 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-12-13 |
3-501.14 |
Improper cooling time & temperatures |
| 2016-12-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-12-13 |
5-205.15 (A)(B) |
Improper plumbing |
| 2016-04-27 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-04-27 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-04-27 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-04-27 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-10-30 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-10-30 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2015-10-30 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-10-30 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-10-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-04-16 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-04-16 |
4-602.13 |
Equipment contaminated |
| 2015-04-16 |
4-302.12 |
Thermometers not provided & not accurate |
| 2015-04-16 |
5-205.15 (A)(B) |
Improper plumbing |
| 2015-04-16 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-12-05 |
4-602.13 |
Equipment contaminated |
| 2014-12-05 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-05-27 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-05-27 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-05-27 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2014-05-27 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-05-27 |
4-602.13 |
Equipment contaminated |
| 2014-05-27 |
5-205.15 (A)(B) |
Improper plumbing |
| 2013-10-08 |
3-403.11 |
Improper reheating procedures |
| 2013-10-08 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-10-08 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2013-10-08 |
4-101.19 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-10-08 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-10-08 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-10-08 |
3-306.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-10-08 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-06-12 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-06-12 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-12 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2012-12-11 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2012-12-11 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2012-12-11 |
5-501.114 |
Trash bin area maintained |
| 2012-12-11 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-12-11 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2012-12-11 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-12-11 |
5-501.16 |
Trash bin area maintained |
| 2012-12-11 |
2-303.11 |
Personal Hygiene issues |
| 2012-12-11 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2012-12-11 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-12-11 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-12-11 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2012-12-11 |
3-304.12 |
In-use utensils: not properly stored |