| Violation Date |
Code |
Description |
| 2018-09-18 |
5-202.13 |
Improper plumbing |
| 2018-09-18 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-09-18 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-09-18 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2018-02-22 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-02-22 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-02-22 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-02-22 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-22 |
4-602.13 |
Equipment contaminated |
| 2018-02-22 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-02-22 |
3-202.15 |
Food not safe |
| 2018-02-22 |
3-302.12 |
Food not properly labelled; original container |
| 2018-02-22 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-14 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-14 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-09-14 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-14 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-09-14 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2017-09-14 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-03-31 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-03-31 |
4-602.13 |
Equipment contaminated |
| 2016-09-27 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-27 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-27 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-02-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-02-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-02-19 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-02-19 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-07-30 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2015-07-30 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-07-30 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-07-30 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-07-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-07-30 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-07-30 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-07-30 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-07-30 |
3-501.17 |
Improper date marking |
| 2015-07-30 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-07-30 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-07-30 |
3-302.12 |
Food not properly labelled; original container |
| 2015-03-17 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-03-17 |
7-204.11 |
Toxic substances not properly identified, stored, & used |
| 2015-03-17 |
5-202.13 |
Improper plumbing |
| 2014-07-22 |
3-403.11 |
Improper reheating procedures |
| 2014-07-22 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-02-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-13 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-10-09 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-10-09 |
5-203.15 |
Improper plumbing |
| 2013-10-09 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-10-09 |
4-101.19 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-10-09 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-10-09 |
6-501.113 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-10-09 |
5-203.14 |
Improper plumbing |
| 2013-06-20 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-06-20 |
5-501.16 |
Trash bin area maintained |
| 2013-06-20 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-06-20 |
5-202.14 |
Improper plumbing |
| 2013-06-20 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-06-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-20 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2013-06-20 |
2-301.12 |
Hands not clean and properly washed |
| 2013-06-20 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-06-20 |
8-201.14 |
Noncompliance with specialized processing procedures or HACCP plan |
| 2012-12-13 |
4-402.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-12-13 |
3-501.17 |
Improper date marking |
| 2012-12-13 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2012-12-13 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-12-13 |
5-501.16 |
Trash bin area maintained |
| 2012-12-13 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-12-13 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2012-12-13 |
2-303.11 |
Personal Hygiene issues |
| 2012-12-13 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |