| Violation Date |
Code |
Description |
| 2018-12-31 |
2-301.12 |
Hands not clean and properly washed |
| 2018-12-31 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-12-31 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-31 |
2-301.14 |
Hands not clean and properly washed |
| 2018-12-31 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-04-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-04-20 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-12-01 |
6-305.11 |
Does not meet ventilation and lighting requirements |
| 2017-12-01 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2017-12-01 |
7-204.11 |
Toxic substances not properly identified, stored, & used |
| 2017-12-01 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-12-01 |
4-904.11 |
Disposable utensils no properly stored and used |
| 2017-12-01 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-12-01 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-12-01 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-09-22 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-09-22 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-09-22 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-22 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2017-09-22 |
3-302.15 |
Not washing fruits & vegetables |
| 2017-09-22 |
3-501.17 |
Improper date marking |
| 2017-04-24 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-04-24 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-04-24 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-04-24 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-04-24 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-04-24 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-04-24 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-04-24 |
4-203.11 |
Thermometers not provided & not accurate |
| 2017-04-24 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-02-02 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-02-02 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-02-02 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-02-02 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-02-02 |
2-303.11 |
Personal Hygiene issues |
| 2017-02-02 |
2-301.14 |
Hands not clean and properly washed |
| 2017-02-02 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-02-02 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-02-02 |
3-501.17 |
Improper date marking |
| 2017-02-02 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2017-02-02 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-02-02 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-02-02 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-11-16 |
3-501.17 |
Improper date marking |
| 2016-11-16 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-11-16 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-16 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-11-16 |
5-501.115 |
Trash bin area maintained |
| 2016-11-16 |
7-204.11 |
Toxic substances not properly identified, stored, & used |
| 2016-11-16 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2016-11-16 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-16 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-11-16 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-11-16 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-16 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-11-16 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-07-07 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-07-07 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-07-07 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-07-07 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-11-09 |
3-501.17 |
Improper date marking |
| 2015-11-09 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-11-09 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-11-09 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-11-09 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2015-11-09 |
4-602.13 |
Equipment contaminated |
| 2015-02-18 |
5-103.11 |
Hot & cold water unavailable; inadequate water pressure |
| 2015-02-18 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2015-02-18 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-02-18 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-02-18 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-08-18 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2014-08-18 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-08-18 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-08-18 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-01-02 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2014-01-02 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-01-02 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-01-02 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-01-02 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-01-02 |
5-501.115 |
Trash bin area maintained |
| 2014-01-02 |
3-501.17 |
Improper date marking |
| 2014-01-02 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-01-02 |
6-501.113 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-03-11 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-03-11 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-03-11 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-03-11 |
2-303.11 |
Personal Hygiene issues |
| 2013-03-11 |
3-304.15 (A) |
Food not stored safely to prevent contamination |
| 2013-03-11 |
5-501.114 |
Trash bin area maintained |
| 2013-03-11 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-03-11 |
5-501.115 |
Trash bin area maintained |
| 2013-03-11 |
3-501.17 |
Improper date marking |
| 2013-03-11 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-03-11 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-03-11 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-03-11 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-03-11 |
2-301.14 |
Hands not clean and properly washed |
| 2012-11-30 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-11-30 |
4-501.19 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2012-11-30 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2012-11-30 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2012-11-30 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2012-11-30 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2012-11-30 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2012-11-30 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2012-11-30 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-11-30 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2012-11-30 |
3-501.17 |
Improper date marking |