| Violation Date |
Code |
Description |
| 2018-09-19 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-09-19 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2018-09-19 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-09-19 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-09-19 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-09-19 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-09-19 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-09-19 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-09-19 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-30 |
2-303.11 |
Personal Hygiene issues |
| 2018-07-30 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-07-30 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-30 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-07-30 |
2-402.11 |
Personal Hygiene issues |
| 2018-07-30 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-07-30 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-07-30 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-07-30 |
2-301.14 |
Hands not clean and properly washed |
| 2018-07-30 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-07-30 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-07-30 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-07-30 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-30 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-07-30 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-30 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-07-30 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-07-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-07-19 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-07-19 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2017-07-19 |
5-402.13 |
Sewage & waste water improperly disposed |
| 2017-07-19 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-07-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-07-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-07-19 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-07-19 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-07-19 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-09-15 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-09-15 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-15 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-09-15 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-09-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-06-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-06-15 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-06-15 |
2-402.11 |
Personal Hygiene issues |
| 2016-06-15 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-06-15 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-06-15 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-06-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-11-30 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-11-30 |
6-201.17 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-11-30 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-11-30 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-11-30 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-11-30 |
3-302.12 |
Food not properly labelled; original container |
| 2015-02-02 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-02-02 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-02-02 |
3-304.12 |
In-use utensils: not properly stored |
| 2015-02-02 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-02-02 |
5-501.113 |
Trash bin area maintained |
| 2014-04-03 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-04-03 |
5-501.114 |
Trash bin area maintained |
| 2014-04-03 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-04-03 |
2-402.11 |
Personal Hygiene issues |
| 2014-04-03 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-04-03 |
2-303.11 |
Personal Hygiene issues |
| 2013-01-08 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-08 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-01-08 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-01-08 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-01-08 |
6-305.11 |
Does not meet ventilation and lighting requirements |
| 2013-01-08 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-01-08 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2013-01-08 |
5-501.111 |
Trash bin area maintained |
| 2013-01-08 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-01-08 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-08 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-01-08 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-01-08 |
3-304.12 |
In-use utensils: not properly stored |
| 2013-01-08 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-01-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-01-08 |
3-501.17 |
Improper date marking |
| 2013-01-08 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2013-01-08 |
4-204-112 |
Thermometers not provided & not accurate |
| 2013-01-08 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-08 |
2-402.11 |
Personal Hygiene issues |
| 2013-01-08 |
4-602.13 |
Equipment contaminated |