| Violation Date |
Code |
Description |
| 2018-09-17 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-09-17 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-09-17 |
2-303.11 |
Personal Hygiene issues |
| 2018-09-17 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-09-17 |
2-402.11 |
Personal Hygiene issues |
| 2018-09-17 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-09-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-04-02 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2018-04-02 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-04-02 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-04-02 |
4-602.13 |
Equipment contaminated |
| 2018-04-02 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-10-04 |
4-602.13 |
Equipment contaminated |
| 2017-10-04 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-10-04 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-10-04 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2017-10-04 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-02-02 |
3-202.15 |
Food not safe |
| 2017-02-02 |
5-501.15 |
Trash bin area maintained |
| 2017-02-02 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-02-02 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2016-04-14 |
2-301.12 |
Hands not clean and properly washed |
| 2016-04-14 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-04-14 |
7-203.11 |
Toxic substances not properly identified, stored, & used |
| 2016-04-14 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2016-04-14 |
3-501.13 |
Improper food thawing |
| 2016-04-14 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-04-14 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-04-14 |
2-301.14 |
Hands not clean and properly washed |
| 2016-04-14 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2016-04-14 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-09-30 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-09-30 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-09-30 |
2-201.13 |
Sick employee present or not properly kept from working |
| 2015-09-30 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-09-30 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-09-30 |
4-502.14 |
Disposable utensils no properly stored and used |
| 2015-09-30 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-09-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-09-30 |
5-501.115 |
Trash bin area maintained |
| 2015-04-08 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-04-08 |
5-501.115 |
Trash bin area maintained |
| 2015-04-08 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2015-04-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-04-08 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-04-08 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2015-04-08 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2015-04-08 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-04-08 |
7-209.11 |
Toxic substances not properly identified, stored, & used |
| 2015-04-08 |
2-301.14 |
Hands not clean and properly washed |
| 2015-04-08 |
4-302.12 |
Thermometers not provided & not accurate |
| 2015-04-08 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-07-17 |
5-203.14 |
Improper plumbing |
| 2014-07-17 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-17 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-07-17 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2014-07-17 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-07-07 |
4-302.12 |
Thermometers not provided & not accurate |
| 2014-07-07 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-07-07 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-07-07 |
5-501.110 |
Trash bin area maintained |
| 2014-07-07 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-07-07 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2014-07-07 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-07-07 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-07-07 |
2-301.14 |
Hands not clean and properly washed |
| 2014-07-07 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-07-07 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-07-07 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2014-07-07 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-07 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2014-07-07 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-07 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-07-07 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-09-11 |
6-305.11 |
Does not meet ventilation and lighting requirements |
| 2013-09-11 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-09-11 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-09-11 |
2-301.14 |
Hands not clean and properly washed |
| 2013-09-11 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-09-11 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-09-11 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-09-11 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-09-11 |
5-501.110 |
Trash bin area maintained |
| 2013-09-11 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-09-11 |
4-302.12 |
Thermometers not provided & not accurate |
| 2013-09-11 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-04-19 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-04-19 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-04-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-04-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-04-19 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |