| Violation Date |
Code |
Description |
| 2014-06-06 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2014-06-06 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-06-06 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-06-06 |
4-602.13 |
Equipment contaminated |
| 2014-06-06 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-06-06 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-06-06 |
6-501.114 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-06-06 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-06-06 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-01-09 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2014-01-09 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-01-09 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-01-09 |
3-501.17 |
Improper date marking |
| 2014-01-09 |
4-203.11 |
Thermometers not provided & not accurate |
| 2014-01-09 |
5-501.16 |
Trash bin area maintained |
| 2014-01-09 |
6-202.110 |
Trash bin area maintained |
| 2014-01-09 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-07-03 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-07-03 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2013-07-03 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-07-03 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-07-03 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-07-03 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-07-03 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-07-03 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |