| Violation Date |
Code |
Description |
| 2018-12-03 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-12-03 |
3-501.17 |
Improper date marking |
| 2018-12-03 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2018-12-03 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-12-03 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-03 |
4-602.13 |
Equipment contaminated |
| 2018-12-03 |
3-501.18 |
Improper date marking |
| 2018-09-04 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-09-04 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-09-04 |
6-403.11 |
Does not meet ventilation and lighting requirements |
| 2018-09-04 |
4-602.13 |
Equipment contaminated |
| 2018-09-04 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-09-04 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-09-04 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-09-04 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-06-01 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-06-01 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-06-01 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-06-01 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-06-01 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-06-01 |
4-602.13 |
Equipment contaminated |
| 2018-06-01 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2018-06-01 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-06-01 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-06-01 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-06-01 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-01-26 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-01-26 |
6-501.114 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-01-26 |
4-602.13 |
Equipment contaminated |
| 2018-01-26 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-01-26 |
5-501.114 |
Trash bin area maintained |
| 2018-01-26 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-01-26 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-01-26 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-01-26 |
4-302.12 |
Thermometers not provided & not accurate |
| 2018-01-26 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2017-09-20 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-09-20 |
5-501.115 |
Trash bin area maintained |
| 2017-09-20 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-09-20 |
4-602.13 |
Equipment contaminated |
| 2017-09-20 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-09-20 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-20 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-09-20 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-09-20 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-05-26 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-05-26 |
5-501.115 |
Trash bin area maintained |
| 2017-05-26 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2017-05-26 |
4-602.13 |
Equipment contaminated |
| 2017-05-26 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-26 |
6-501.114 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-05-26 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-02-02 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-02-02 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-02-02 |
4-602.13 |
Equipment contaminated |
| 2017-02-02 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-17 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-17 |
3-501.17 |
Improper date marking |
| 2016-11-17 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-11-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-17 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2016-11-17 |
3-303.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-08-25 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2016-08-25 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-08-25 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-08-25 |
6-101.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-08-25 |
4-602.13 |
Equipment contaminated |
| 2016-08-25 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-04-27 |
3-501.18 |
Improper date marking |
| 2016-04-27 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-04-27 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-04-27 |
5-501.114 |
Trash bin area maintained |
| 2016-04-27 |
4-602.13 |
Equipment contaminated |
| 2016-04-27 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-04-27 |
6-101.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-01-07 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-01-07 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-01-07 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-01-07 |
4-602.13 |
Equipment contaminated |
| 2016-01-07 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-09-16 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2015-09-16 |
6-501.13 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-09-16 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2015-09-16 |
3-304.12 |
In-use utensils: not properly stored |
| 2015-09-16 |
2-103.11 (A) - (L) |
Manger not present or lacks required food safety training
|
| 2015-09-16 |
4-301.14 |
Does not meet ventilation and lighting requirements |
| 2015-09-16 |
4-204-112 |
Thermometers not provided & not accurate |
| 2015-05-07 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2015-05-07 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-05-07 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-05-07 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2015-05-07 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-10-22 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-10-22 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-10-22 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-10-22 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2014-10-22 |
4-602.13 |
Equipment contaminated |
| 2014-10-22 |
6-501.114 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-10-22 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2014-10-22 |
2-301.14 |
Hands not clean and properly washed |
| 2014-10-22 |
5-203.13 |
Improper plumbing |
| 2014-10-22 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-10-22 |
2-301.12 |
Hands not clean and properly washed |
| 2014-04-30 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-04-30 |
3-501.18 |
Improper date marking |
| 2014-04-30 |
4-204.113 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-04-30 |
3-501.17 |
Improper date marking |
| 2013-12-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-12-13 |
5-205.15 (A)(B) |
Improper plumbing |
| 2013-12-13 |
4-501.16 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-12-13 |
3-501.17 |
Improper date marking |
| 2013-12-13 |
3-501.12 |
Improper food thawing |
| 2013-12-13 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-12-13 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-12-13 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-09-18 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-09-18 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-09-18 |
3-501.17 |
Improper date marking |
| 2013-09-18 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-09-18 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2013-05-24 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-05-24 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-05-24 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2013-05-24 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-05-24 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-05-24 |
4-602.13 |
Equipment contaminated |
| 2013-05-24 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-05-24 |
3-501.17 |
Improper date marking |
| 2013-05-24 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-05-24 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-05-24 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2013-05-24 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-05-24 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-01-22 |
2-201.11 (D )and (F) |
Sick employee present or not properly kept from working |
| 2013-01-22 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-01-22 |
3-501.17 |
Improper date marking |
| 2013-01-22 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-01-22 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-22 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2013-01-22 |
4-602.13 |
Equipment contaminated |
| 2013-01-22 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-01-22 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-01-22 |
6-501.19 |
Bathrooms not clean and/or supplied |
| 2013-01-22 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2013-01-22 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |