| Violation Date |
Code |
Description |
| 2013-10-03 |
5-501.114 |
Trash bin area maintained |
| 2013-10-03 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-10-03 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-10-03 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-10-03 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-10-03 |
2-301.14 |
Hands not clean and properly washed |
| 2013-10-03 |
2-303.11 |
Personal Hygiene issues |
| 2013-10-03 |
3-501.17 |
Improper date marking |
| 2013-10-03 |
4-101.19 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-10-03 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-10-03 |
4-203.12 |
Thermometers not provided & not accurate |
| 2013-10-03 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2013-10-03 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-10-03 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-10-03 |
4-501.19 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-10-03 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-10-03 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-10-03 |
4-702.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-10-03 |
5-501.110 |
Trash bin area maintained |
| 2013-10-03 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-10-03 |
4-302.12 |
Thermometers not provided & not accurate |
| 2013-10-03 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-03-06 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-03-06 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2013-03-06 |
3-501.17 |
Improper date marking |
| 2013-03-06 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-03-06 |
5-403.11 |
Sewage & waste water improperly disposed |
| 2013-03-06 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2013-03-06 |
6-501.15 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-03-06 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-03-06 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-03-06 |
2-102.12 |
Manager not present , or manager lacks required food safety training |