Restaurant Information


Facility ID 14C89F67-C5DF-5132-5
Restaurant Name Kfc #j120099
Phone Number 19196621003

Inspection Results


Inspections
Inspection Date Score Type
2019-01-08 98 routine
2018-08-02 97 routine
2018-03-14 98 routine
2017-03-16 96 routine
2016-08-17 97 routine
2015-12-11 97 routine
2015-07-23 97 routine
2015-02-27 97 routine
2014-02-12 98 routine
2013-05-29 100 routine
Violations
Violation Date Code Description
2019-01-08 6-501.12 Floors, walls and ceilings not cleaned and maintained
2019-01-08 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2019-01-08 4-501.14 Dishwashing facilities not used properly; sanitizer test strips not available
2019-01-08 4-602.13 Equipment contaminated
2018-08-02 4-903.11(A) and (B) Utensils, equipment & linens: not properly stored, dried, & handled
2018-08-02 6-501.14 Does not meet ventilation and lighting requirements
2018-08-02 4-602.13 Equipment contaminated
2018-08-02 3-302.11 Food not stored safely to prevent contamination
2018-08-02 6-201.11 Floors, walls and ceilings not cleaned and maintained
2018-03-14 6-501.14 Does not meet ventilation and lighting requirements
2018-03-14 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-03-14 6-501.12 Floors, walls and ceilings not cleaned and maintained
2018-03-14 4-602.13 Equipment contaminated
2017-03-16 4-602.13 Equipment contaminated
2017-03-16 2-102.12 Manger not present or lacks required food safety training
2017-03-16 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2017-03-16 6-501.12 Floors, walls and ceilings not cleaned and maintained
2017-03-16 4-602.11 Food-contact surfaces: not cleaned & sanitized
2017-03-16 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2017-03-16 2-201.11 (A), (B), (C),ďľ and (E) No approved employee health policy to prevent sick employees from working
2016-08-17 6-501.12 Floors, walls and ceilings not cleaned and maintained
2016-08-17 5-202.14 Improper plumbing
2016-08-17 4-602.13 Equipment contaminated
2016-08-17 6-303.11 Does not meet ventilation and lighting requirements
2016-08-17 5-202.12 Handwashing sink without soap and towels (dryer), or not accessible
2015-12-11 6-501.12 Floors, walls and ceilings not cleaned and maintained
2015-12-11 4-601.11(B) and (C) Equipment contaminated
2015-12-11 5-202.14 Improper plumbing
2015-12-11 5-501.115 Trash bin area maintained
2015-07-23 6-501.12 Floors, walls and ceilings not cleaned and maintained
2015-07-23 4-205.10 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-07-23 4-601.11(B) and (C) Equipment contaminated
2015-07-23 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-07-23 5-202.14 Improper plumbing
2015-07-23 2-103.11 (M) No approved employee health policy to prevent sick employees from working
2015-02-27 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2015-02-27 6-501.11 Floors, walls and ceilings not cleaned and maintained
2015-02-27 6-501.12 Floors, walls and ceilings not cleaned and maintained
2015-02-27 4-602.13 Equipment contaminated
2015-02-27 5-202.14 Improper plumbing
2015-02-27 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-02-27 4-205.10 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-02-12 5-202.14 Improper plumbing
2014-02-12 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-02-12 5-205.15 (A)(B) Improper plumbing
2014-02-12 5-501.115 Trash bin area maintained
2014-02-12 6-501.11 Floors, walls and ceilings not cleaned and maintained
2014-02-12 6-501.12 Floors, walls and ceilings not cleaned and maintained
2014-02-12 4-101.19 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-02-12 4-602.13 Equipment contaminated
2014-02-12 4-501.114 Food-contact surfaces: not cleaned & sanitized
2013-05-29 4-302.14 Dishwashing facilities not used properly; sanitizer test strips not available
2013-05-29 4-501.19 Dishwashing facilities not used properly; sanitizer test strips not available
2013-05-29 4-602.13 Equipment contaminated
2013-05-29 4-903.11(A) and (B) Utensils, equipment & linens: not properly stored, dried, & handled
2013-05-29 6-305.11 Does not meet ventilation and lighting requirements
2013-05-29 6-501.11 Floors, walls and ceilings not cleaned and maintained
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Data Source


This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.

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