| Violation Date |
Code |
Description |
| 2014-03-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-03-19 |
6-101.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-03-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-03-19 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-03-19 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2014-03-19 |
4-301.12 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-03-19 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-07-18 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2013-07-18 |
6-501.114 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-07-18 |
4-602.13 |
Equipment contaminated |
| 2013-07-18 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-07-18 |
4-301.12 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-07-18 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-07-18 |
3-501.17 |
Improper date marking |
| 2013-07-18 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-07-18 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-07-18 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-07-18 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-07-18 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-03-25 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-03-25 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2013-03-25 |
2-402.11 |
Personal Hygiene issues |
| 2013-03-25 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-03-25 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-03-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-03-25 |
3-501.17 |
Improper date marking |
| 2013-03-25 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-10-25 |
2-303.11 |
Personal Hygiene issues |
| 2012-10-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2012-10-25 |
3-501.17 |
Improper date marking |
| 2012-10-25 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2012-10-25 |
2-102.12 |
Manager not present , or manager lacks required food safety training |