Smithfield Chicken & Bar-B-Que #95
Restaurant Information
| Facility ID | 11FC3AFA-C459-B41F-D |
|---|---|
| Restaurant Name | Smithfield Chicken & Bar-B-Que #95 |
| Phone Number | 19194682607 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2014-05-06 | 99 | routine |
| 2013-09-23 | 100 | routine |
| 2013-03-05 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2014-05-06 | 4-601.11(B) and (C) | Equipment contaminated |
| 2014-05-06 | 7-203.11 | Toxic substances not properly identified, stored, & used |
| 2014-05-06 | 7-102.11 | Toxic substances not properly identified, stored, & used |
| 2014-05-06 | 6-501.12 | Floors, walls and ceilings not cleaned and maintained |
| 2014-05-06 | 3-304.14 | Wiping cloths: not properly used & stored |
| 2013-09-23 | 7-102.11 | Toxic substances not properly identified, stored, & used |
| 2013-09-23 | 5-205.11 | Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-09-23 | 4-601.11(B) and (C) | Equipment contaminated |
| 2013-09-23 | 3-602.11 | Food not properly labelled; original container |
| 2013-09-23 | 3-501.15 | Proper cooling methods not used; adequate equipment for temperature control |
| 2013-09-23 | 3-304.14 | Wiping cloths: not properly used & stored |
| 2013-09-23 | 2-303.11 | Personal Hygiene issues |
| 2013-03-05 | 5-501.16 | Trash bin area maintained |
| 2013-03-05 | 4-601.11 (A) | Food-contact surfaces: not cleaned & sanitized |
| 2013-03-05 | 4-602.11 | Food-contact surfaces: not cleaned & sanitized |
Data Source
This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.
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