| Violation Date |
Code |
Description |
| 2018-10-15 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-10-15 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-10-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-10-15 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-07-09 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-07-09 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-07-09 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-07-09 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2018-07-09 |
5-501.115 |
Trash bin area maintained |
| 2018-07-09 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2018-07-09 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-07-09 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-09 |
2-301.14 |
Hands not clean and properly washed |
| 2018-07-09 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-07-09 |
3-501.17 |
Improper date marking |
| 2018-07-09 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-07-09 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-07-09 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2018-07-09 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2018-07-09 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-07-09 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-07-09 |
2-402.11 |
Personal Hygiene issues |
| 2018-07-09 |
2-303.11 |
Personal Hygiene issues |
| 2018-02-13 |
2-303.11 |
Personal Hygiene issues |
| 2018-02-13 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2018-02-13 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-02-13 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-02-13 |
4-301.14 |
Does not meet ventilation and lighting requirements |
| 2018-02-13 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2018-02-13 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-02-13 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-02-13 |
3-501.18 |
Improper date marking |
| 2018-02-13 |
3-501.17 |
Improper date marking |
| 2018-02-13 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-02-13 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-13 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-02-13 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2018-02-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-13 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-02-13 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-02-13 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2018-02-13 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-09-05 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-09-05 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-09-05 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-09-05 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-09-05 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-09-05 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-09-05 |
5-202.13 |
Improper plumbing |
| 2017-09-05 |
4-501.18 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-09-05 |
5-501.16 |
Trash bin area maintained |
| 2017-09-05 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-05 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-09-05 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-09-05 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-09-05 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-05 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-09-05 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-09-05 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2017-09-05 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-09-05 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2017-09-05 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-09-05 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-09-05 |
3-302.12 |
Food not properly labelled; original container |
| 2017-01-10 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-01-10 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-01-10 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-01-10 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2017-01-10 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-01-10 |
3-501.17 |
Improper date marking |
| 2017-01-10 |
3-501.14 |
Improper cooling time & temperatures |
| 2017-01-10 |
5-501.115 |
Trash bin area maintained |
| 2017-01-10 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-01-10 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-01-10 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-01-10 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-01-10 |
3-501.18 |
Improper date marking |
| 2017-01-10 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-08-18 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-08-18 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-08-18 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-08-18 |
2-301.12 |
Hands not clean and properly washed |
| 2016-08-18 |
5-501.114 |
Trash bin area maintained |
| 2016-08-18 |
5-501.16 |
Trash bin area maintained |
| 2016-08-18 |
3-403.11 |
Improper reheating procedures |
| 2016-08-18 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-08-18 |
4-602.13 |
Equipment contaminated |
| 2016-08-18 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-08-18 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-08-18 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-08-18 |
3-202.15 |
Food not safe |
| 2016-08-18 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-08-18 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2016-08-18 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-08-18 |
3-501.17 |
Improper date marking |
| 2016-08-18 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-08-18 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-08-18 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-02-23 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-02-23 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-02-23 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-02-23 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-02-23 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-02-23 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-08-23 |
5-501.16 |
Trash bin area maintained |
| 2015-08-23 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-08-23 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2015-08-23 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-08-23 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-08-23 |
4-602.13 |
Equipment contaminated |
| 2015-08-23 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-08-23 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-08-23 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-08-23 |
3-304.12 |
In-use utensils: not properly stored |
| 2015-08-23 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-03-16 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-03-16 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2015-03-16 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-03-16 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-03-16 |
6-302.11 |
Bathrooms not clean and/or supplied |
| 2014-09-12 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-12 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-09-12 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-09-12 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-09-12 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-09-12 |
3-501.18 |
Improper date marking |
| 2014-09-12 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-09-12 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-03-13 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-03-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-03-13 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-03-13 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-03-13 |
3-202.15 |
Food not safe |
| 2014-03-13 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-03-13 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2014-03-13 |
3-501.17 |
Improper date marking |
| 2014-03-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-09-25 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2013-09-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-09-25 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-09-25 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-09-25 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2013-09-25 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-09-25 |
8-103.11 |
Approval not obtained for specialized processing methods |
| 2013-09-25 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-09-25 |
5-501.115 |
Trash bin area maintained |
| 2013-09-25 |
5-202.14 |
Improper plumbing |
| 2013-09-25 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-09-25 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-09-25 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2013-01-14 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2013-01-14 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-14 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-14 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-14 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-01-14 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2013-01-14 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2013-01-14 |
3-501.18 |
Improper date marking |
| 2013-01-14 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2013-01-14 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-01-14 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-01-14 |
3-403.11 |
Improper reheating procedures |
| 2013-01-14 |
3-402.12 |
Required records not available for shellfish and/or sushi, etc. |
| 2013-01-14 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-01-14 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-01-14 |
4-904.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-14 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-01-14 |
8-103.11 |
Approval not obtained for specialized processing methods |
| 2013-01-14 |
8-201.13 |
Noncompliance with specialized processing procedures or HACCP plan |
| 2013-01-14 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2013-01-14 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |