| Violation Date |
Code |
Description |
| 2015-11-12 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2015-11-12 |
3-501.11 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2015-11-12 |
4-602.13 |
Equipment contaminated |
| 2015-11-12 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-04-15 |
4-602.13 |
Equipment contaminated |
| 2015-04-15 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-04-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-04-15 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2015-04-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-04-15 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-04-15 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2015-04-15 |
3-302.15 |
Not washing fruits & vegetables |
| 2015-04-15 |
3-302.15 |
Not washing fruits & vegetables |
| 2015-04-15 |
4-602.13 |
Equipment contaminated |
| 2015-04-15 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2015-04-15 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-04-15 |
3-304.15 (A) |
Food not stored safely to prevent contamination |
| 2015-04-15 |
3-304.11 |
Food not stored safely to prevent contamination |
| 2015-04-15 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-04-15 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-04-15 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-04-15 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-04-15 |
3-304.11 |
Food not stored safely to prevent contamination |
| 2015-04-15 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-04-15 |
4-501.18 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2015-04-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-04-15 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-04-15 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2015-04-15 |
2-301.14 |
Hands not clean and properly washed |
| 2014-09-03 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-09-03 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-09-03 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-09-03 |
3-401.11 |
Improper cooking time & temperatures |
| 2014-09-03 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-02-21 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-02-21 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-02-21 |
3-401.11 |
Improper cooking time & temperatures |
| 2014-02-21 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-02-21 |
2-301.14 |
Hands not clean and properly washed |
| 2013-09-05 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2013-09-05 |
4-501.19 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-09-05 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-09-05 |
3-401.11 |
Improper cooking time & temperatures |