| Violation Date |
Code |
Description |
| 2018-12-04 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-12-04 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-12-04 |
2-303.11 |
Personal Hygiene issues |
| 2018-12-04 |
4-102.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-04 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-12-04 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-12-04 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-08-22 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-08-22 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-08-22 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-08-22 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2018-08-22 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-08-22 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-08-22 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-08-22 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-04-16 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-04-16 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-04-16 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-04-16 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-04-16 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2018-04-16 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-04-16 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-04-16 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2018-04-16 |
4-302.12 |
Thermometers not provided & not accurate |
| 2018-01-02 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-01-02 |
3-304.13 |
Contamination not prevented during food preparation, storage & display |
| 2018-01-02 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-01-02 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-01-02 |
3-501.17 |
Improper date marking |
| 2018-01-02 |
2-402.11 |
Personal Hygiene issues |
| 2018-01-02 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2018-01-02 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-07-28 |
3-501.17 |
Improper date marking |
| 2017-07-28 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-07-28 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-07-28 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2017-07-28 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2017-07-28 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-07-28 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-07-28 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2017-05-04 |
3-302.12 |
Food not properly labelled; original container |
| 2017-05-04 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-05-04 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-04 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-05-04 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-05-04 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-05-02 |
5-501.16 |
Trash bin area maintained |
| 2016-05-02 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-05-02 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-05-02 |
2-103.11 (A) - (L) |
Manger not present or lacks required food safety training
|
| 2016-05-02 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-05-02 |
4-602.13 |
Equipment contaminated |
| 2016-05-02 |
4-302.12 |
Thermometers not provided & not accurate |
| 2016-05-02 |
3-302.15 |
Not washing fruits & vegetables |
| 2016-05-02 |
4-501.18 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2016-05-02 |
2-101.11 |
Manger not present or lacks required food safety training
|