| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 11/22/2016 |
DAD60ZDNS |
ROUTINE |
C35.|C36.|C19.|C.6.|C45.|C39. |
Equipment and utensils approved and in good repair, Minor|Properly used and stored equipment, utensils, and linens, Minor|Advisory provided for raw or undercooked food, Minor|Adequate handwashing facilities supplied and accessible, Minor|Floors, walls, an |
| 11/15/2013 |
DA0318854 |
ROUTINE |
K000 |
1 Non-Critical Violation(s) |
| 10/05/2012 |
DA0274278 |
ROUTINE |
K000 |
1 Non-Critical Violation(s) |
| 09/29/2011 |
DA0233721 |
FOLLOW-UP |
|
|
| 09/22/2011 |
DA0232127 |
ROUTINE |
K014|K000 |
Food contact surfaces: clean and sanitized, Major|1 Non-Critical Violation(s) |
| 07/13/2017 |
DA5JDX2AT |
ROUTINE |
C45.|C.7.|C35.|C.6.|C30b|C38.|C36. |
Floors, walls, and ceilings are maintained and kept clean, Minor|Proper hot and cold holding temperatures, Major|Equipment and utensils approved and in good repair, Minor|Adequate handwashing facilities supplied and accessible, Minor|Food stored in an app |
| 06/27/2014 |
DA0338483 |
FOLLOW-UP |
|
|
| 06/12/2014 |
DA0336953 |
FOLLOW-UP |
K000 |
1 Non-Critical Violation(s) |
| 06/05/2014 |
DA0336488 |
ROUTINE |
K000|K013|K023|K007 |
2 Non-Critical Violation(s)|Food in good condition, safe and unadulterated, Minor|No rodents, insects, birds, or animals, Minor|Proper hot and cold holding temperatures, Major |
| 04/16/2015 |
DA7MMYAXR |
FOLLOW-UP |
|
|
| 04/02/2013 |
DA0295113 |
ROUTINE |
K000 |
2 Non-Critical Violation(s) |
| 03/26/2015 |
DA7CBRGDQ |
ROUTINE |
C45.|C.6.|C40.|C.1c|C33.|C35. |
Floors, walls, and ceilings are maintained and kept clean, Minor|Adequate handwashing facilities supplied and accessible, Minor|Proper use/storage of wiping cloths, Minor|Food Handler cards available and current, Minor|Nonfood contact surfaces clean, Mino |
| 03/23/2012 |
DA0254518 |
ROUTINE |
K000|K001 |
3 Non-Critical Violation(s)|Demonstration of knowledge; food manager certifica, Minor |
| 03/15/2016 |
DAZG4M5S3 |
ROUTINE |
C45.|C40.|C36.|C.6.|C14a |
Floors, walls, and ceilings are maintained and kept clean, Minor|Proper use/storage of wiping cloths, Minor|Properly used and stored equipment, utensils, and linens, Minor|Adequate handwashing facilities supplied and accessible, Major|Food contact surface |
| 02/22/2018 |
DAORNQYPN |
ROUTINE |
C35.|C.7.|C45.|C.1b|C27.|C.6.|C39. |
Equipment and utensils approved and in good repair, Minor|Proper hot and cold holding temperatures, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Food Safety Certification available and current, Minor|Food protected from contamina |