| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 12/19/2017 |
DAWHCSZCT |
ROUTINE |
C34.|C39.|C.1b|C.7.|C47a|C35. |
Warewashing facilities maintained; test strips available, Minor|Thermometers provided, accurate, and easily visible, Minor|Food Safety Certification available and current, Minor|Proper hot and cold holding temperatures, Minor|All required signs are posted |
| 12/06/2012 |
DA0282316 |
ROUTINE |
K000 |
2 Non-Critical Violation(s) |
| 10/22/2010 |
DA0192013 |
ROUTINE |
K007 |
Proper hot and cold holding temperatures, Minor |
| 09/22/2016 |
DAINRSBPE |
ROUTINE |
C39.|C35.|C.1c|C.1b|C36. |
Thermometers provided, accurate, and easily visible, Minor|Equipment and utensils approved and in good repair, Minor|Food Handler cards available and current, Minor|Food Safety Certification available and current, Minor|Properly used and stored equipment, |
| 08/28/2009 |
DA0140701 |
ROUTINE |
K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|1 Non-Critical Violation(s) |
| 08/09/2013 |
DA0308610 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |
| 05/05/2017 |
DAECKZTYU |
FOLLOW-UP |
|
|
| 05/02/2017 |
DAMKGGVJ4 |
ROUTINE |
C.7.|C35.|C40.|C33.|C34.|C39.|C.1b |
Proper hot and cold holding temperatures, Minor|Equipment and utensils approved and in good repair, Minor|Proper use/storage of wiping cloths, Minor|Nonfood contact surfaces clean, Minor|Warewashing facilities maintained; test strips available, Minor|Ther |
| 04/16/2014 |
DA0331923 |
ROUTINE |
K007|K001|K000|K000 |
Proper hot and cold holding temperatures, Minor|Demonstration of knowledge; food manager certifica, Minor|1 Non-Critical Violation(s)|2 Non-Critical Violation(s) |
| 04/09/2010 |
DA0166833 |
ROUTINE |
K023|K000 |
No rodents, insects, birds, or animals, Minor|1 Non-Critical Violation(s) |
| 03/09/2016 |
DAX14FVOB |
ROUTINE |
C39.|C14b|C.9.|C.1b|C35.|C40.|C36.|C30a |
Thermometers provided, accurate, and easily visible, Minor|Proper warewashing and sanitizing procedures, Minor|Proper cooling methods, Minor|Food Safety Certification available and current, Minor|Equipment and utensils approved and in good repair, Minor|P |
| 02/23/2015 |
DAP5CCUGS |
ROUTINE |
C30a|C14b |
Food stored at least 6 inches above floor, Minor|Proper warewashing and sanitizing procedures, Major |
| 01/12/2016 |
DAECCVUDB |
ROUTINE |
C.1b|C52.|C27.|C.7.|C43. |
Food Safety Certification available and current, Minor|Other, Minor|Food protected from contamination during storage, Minor|Proper hot and cold holding temperatures, Major|Toilet facilities clean, supplied, and maintained, Minor |