| Violation Date |
Code |
Description |
| 2018-12-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. thick salad dressing not labeled. cdi- labeled |
| 2018-12-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pchicken patties recorded less than 135f (see chart). cdi- placed on tphc. reccomend holding all tcs foods under tphc in breakfast area. repeat. |
| 2018-03-01 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee food stored in tall prep refrigerator over customer food in prep unit. observed employee bag stored with consumer items on storage rack. |
| 2018-03-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on hand washing sink. repeat. |
| 2018-03-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chicken patties and sausage links below 135 degrees f. cdi, operator reheated foods to required concentration. |
| 2018-03-01 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer below required concentration. repeat. cdi, operator refilled sanitizer to required concentration. |
| 2018-03-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn faucet off with their bare hands after washing. cdi by instruction. |
| 2017-10-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service lids stored less than 6 inches from ground in storage room. |
| 2017-10-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 wet wiping cloths on tables in kitchen |
| 2017-10-11 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p - observed eggs hot held to 155 degrees f.cdi, eggs placed in microwave to rapidly heat to 178 degrees f. |
| 2017-10-11 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer below required concentration, sink refilled to required concentration. |
| 2017-10-11 |
6 |
2-301.14 when to wash - p - observed employee touch garbage can and then begin to put on gloves without washing their hands prior to putting on gloves. cdi by instruction. |
| 2017-01-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on site upon arrival. cdi by instruction. |
| 2017-01-13 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - sanitizer shall be provided at required concentration. observed quat sanitizer below required concentration. repeat. |
| 2017-01-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed half and half that had keep refrigerated on packaging stored at ambient room temperature near coffee station and dry storage rack. cdi, 2 boxes of half and half voluntarily di |
| 2017-01-13 |
54 |
6-305.11 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal food stored over consumer food in reach in unit. |
| 2017-01-13 |
45 |
4-205.10 food equipment, certification and classification - c - food equipment shall meet nsf / ansi standards and used according to manufacturers intended use. observed chill out small beverage refrigerator intended to be used for bottled or can products |
| 2016-07-07 |
45 |
4-205.10 food equipment, certification and classification - c - food equipment shall meet ansi / nsf standards and be used according to manufacturers specifications. observed imusa crock pot intended for household use only used in facility. remove and use |
| 2016-07-07 |
43 |
single-service articles shall be furnished from an approved dispenser or with protective plastic packaging covering the lip contact surface. observed single-service cups uncovered / unprotected at breakfast bar and some plastic cups with lip contact area |
| 2016-07-07 |
41 |
3-304.12 in-use utensils, between-use storage - c - store in-use utensils in a clean, dry area. observed ice scoop stored on soiled area above ice machine. |
| 2016-07-07 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - provide sanitizer at required concentration. observed quat sanitizer below required concentration. cdi by instruction. |
| 2016-07-07 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - food shall be protected in wrappings, packages or covered containers. observed apples on self service bar not covered / protected. cdi, operator wrapped apples while on-sit |
| 2016-07-07 |
6 |
2-301.12 cleaning procedure - p - observed food employee turn faucet off with their bare hands after handwashing. cdi by instruction. |
| 2016-02-02 |
26 |
7-201.11 separation-storage - p - store toxic substances so that contamination of equipment is prevented. observed 1 container of coffee cleaner stored on equipment in kitchen. cdi, cleaner relocated for proper storage. |
| 2016-02-02 |
1 |
2-102.12 certified food protection manager - c - at least one person in a managerial capacity shall be an ansi accredited certified food protection manager. observed no certified pic on site during inspection. |
| 2016-02-02 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store food 6 inches from the ground. observed waffle flour stored less than 6 inches from the ground in closet storage rack. |
| 2016-02-02 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - store single-service articles in original plastic packaging with lip contact surface protected or from an approved dispenser. observed single-service |
| 2015-07-08 |
54 |
repeat violation 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a purse stored on the dry storage shelf. |
| 2015-07-08 |
52 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. - observed trash clutter around the dumpster pad. clean around dumpster pad. a bigger dumpster would be better. |
| 2015-07-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed a wet cloth on the prep sink. |
| 2015-07-08 |
35 |
repeat violation 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observe |
| 2015-07-08 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the handsink. |
| 2015-03-04 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf - observed pic touch ready to eat egg omelets through a hole while grabbing the bag. cdi - egg was discarded. |
| 2015-03-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bottle labeled quat sanitizer, but bleach sanitizer was in the bottle. cdi - bottle labeled bleach |
| 2015-03-04 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed cereal despense |
| 2015-03-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed a container with sicker residue on the side of the container and the lid. cdi - pic discarded the container. |
| 2015-03-04 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - observed garbage clutter around the dumpster pad. |
| 2015-03-04 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a purse and jacket stored on the dry storage shelf. observed a clean apron in the utensil drawer. |
| 2015-03-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal pans stacked wet. |
| 2014-06-26 |
46 |
4-501.116 warewashing equipment, determining chemical sanitizer concentration - pf: a test ing device for determining chemical sanitizing concentration shall be used. found sanitizer in sink less than 100 ppm quat. cdi- made to proper concentration. |
| 2014-06-26 |
36 |
6-202.15 outer openings, protected - c: do not leave doors to outside open. upon entry found side door to exterior propped open. cdi- closed. |
| 2014-06-26 |
34 |
4-302.12 food temperature measuring devices - pf: a thin probe thermometer shall be accessible to measure temperatures of thin foods such as sausage patties. found no appropriate thermometer in facility. |
| 2014-06-26 |
1 |
2-102.12 certified food protection manager - c: the pic shall be a certified food protection manager from an accredited program, and shall be present when the facility is in operation. observed pic on duty with no accredited training. person with servsafe |
| 2013-07-18 |
36 |
6-202.15 outer openings, protected. repair/ replace self closing device on the side door of the kitchen area that leads to the outside of the facility. (transitional item). |
| 2013-07-18 |
53 |
6-201.11 floors, walls and ceilings-cleanability. large hole in the wall of the employee restroom, and hanging ceiling tiles in the employee restroom also. repair damaged items. |
| 2013-07-18 |
45 |
4-101.19 nonfood-contact surfaces. some shelving in reach in cooler corroding (transitional item). replace damaged shelving. |
| 2013-07-18 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing. stack of coffee filters being stored on top of coffee dispenser; not protected during storage. cdi- verbal correction; discussed options with operator. |
| 2013-07-18 |
38 |
2-402.11 effectiveness-hair restraints. two employee's working in food prep area, neither wearing a hair restraint. cdi- verbal correction; hair restraint is required.2-303.11 prohibition-jewelry. employee wearing watches during food prep and utensil was |
| 2013-07-18 |
37 |
3-306.11 food display-preventing contamination by consumers. lid on clear cover for various breads and pastries at buffet area is damaged/missing leaving food exposed to possible contamination from consumers. provide lid for protection from possible conta |
| 2013-07-18 |
8 |
6-301.12 hand drying provision. no paper towels or other means of drying hands in the employee restroom. cdi- verbal correction to have paper towels replaced. |