| Violation Date |
Code |
Description |
| 2018-11-01 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-11-01 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. spatula was stored on damp w |
| 2018-11-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. one bottle of oil not labeled. |
| 2018-11-01 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pfno thin probe thermometer on site. vr. repeat. |
| 2018-11-01 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pfmenus contain asterik and disclosure for hamburger, steak, and salmon but does not have reminder. vr. repeat |
| 2018-11-01 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pffacility is holding breakfast items ( |
| 2018-11-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pdiced ham and liquid egg yolks recorded above 45f (see charts). both items were sitting on counter at room temp. upon entrance to facility. keep products cold. if employees want to ho |
| 2018-11-01 |
8 |
6-301.14 post a handwash sign at each handsink. no sign at handsink near the bar area. provide a handwash sign |
| 2018-11-01 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. one employee drink stored on shelf above flip top cooler. cdi- moved. keep and store personal dr |
| 2018-11-01 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site during inspection.2-103.11 consumers are notified |
| 2018-01-10 |
6 |
observed employee turn faucet off with bare hands after hand washing. cdi by instruction. |
| 2018-01-10 |
13 |
store raw animal food properly. observed package of chicken removed from commercial packaging and stored with pepperoni in reach in unit. observed unwashed produce stored over rte foods in walk in cooler. store foods in wrappings, packages or covered cont |
| 2018-01-10 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - provide sanitizer at required concentration. observed sanitizer not being dispensed at required concentration. observed quat san |
| 2018-01-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed cut melon overstacked at 49 degrees f. cdi, melon relocated to rapidly cool. improvement made since previous inspection. |
| 2018-01-10 |
21 |
observed 2 packages of spinach open not date marked and staff did not know when open. observed mashed potatoes with date of preparation of 12/28. milk not date marekd, rice with date of preparation of 12/19. cdi, foods voluntarily discarded. |
| 2018-01-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth used to stabilize cutting board. |
| 2018-01-10 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no small diameter probe available on site. verification required by 1/20/18. |
| 2018-01-10 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - observed single-service cups furnished for consumer self- service but not from approved dispenser or kept in original protective packaging. |
| 2018-01-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed animal foods offered on menu such as hamburger on kids menu, and chicken with consumer advisory but did |
| 2017-08-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p -observed containers of cut tomatoes, cheese, and cut lettuce cold held above 45 degrees f on top of flip top prep refrigerator near grill. operator stated food was in unit overnight. cd |
| 2017-08-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site. cdi by instruction. |
| 2017-08-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed hard boiled egg package stored over box of raw shell eggs. observed unwashed produce stored over ready to eat bacon in walk in cooler. cdi by instruction. |
| 2017-08-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed package of open canadian bacon, cooked ribs, potatoes, and rice not date marked in prep refrig |
| 2017-08-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed 1 pan of sausage overstacked and hot held a 124 degrees f. cdi, operator voluntraily disarded food. |
| 2017-08-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet / soiled wiping cloths stored on prep table in kitchen. |
| 2017-08-30 |
33 |
3-501.13 use approved thawing methods. observed chicken thawing under running water at 83 degrees f. |
| 2017-08-30 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups for consumer self service shall be furnished from an approved dispenser or in original plastic packaging protecting the lip contact surface. |
| 2017-08-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed needle of wash gauge not moving and may not be calibrated on dish machine. thermolabel and rinse gauge indiated machine is reaching required temperature for sanitization. |
| 2017-03-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic not able to demonstrate that they were an ansi accredited certified food protection manager. cdi by instruction. |
| 2017-03-23 |
6 |
2-301.14 when to wash - p - wash hands before donning gloves. observed dishwasher begin to put on new gloves after removing old gloves but not wash their hands in between. cdi by instruction. |
| 2017-03-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - food shall be protected in wrappings, packages, or covered containers. observed drink pitcher uncovered and apples uncovered / unprotected for consumer self service. cdi. |
| 2017-03-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed chicken with a date of preparation of 3/13 and chicken soup with a date of preparation of 3/14 |
| 2017-03-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed carton milk cold held at 57 degrees f. cdi, operator voluntarily discarded the milk. |
| 2017-03-23 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed floor cleaner container stored on prep sink. observed spray bottle of cleaner stopped over potatoes on cart. cdi, chemicals relocated and potatoes voluntarily discarded by pic.7-102.11 c |
| 2017-03-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed wet wiping cloth stored on clean drain board of dish machine area. |
| 2017-03-23 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in cleanable container or washable laundry bag. observed several soiled towels stored on counter surfaces in kitchen. observed table cloth stored inside prep sink. i. |
| 2017-03-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed items asterisk on menu that had a consumer advisory consisting of a reminder statement but no disclosur |
| 2016-10-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed butter cold held at 48 degrees f. cdi, operator relocated butter to cool. time as a public health control discussed with pic. |
| 2016-10-20 |
6 |
2-301.12 cleaning procedure - p - use proper procedures to wash hands. observed 1 food employee not vigorously rub for 10 to 15 seconds and proceed to turn off faucet with their bare hands. cdi by instruction. |
| 2016-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed slicer stored as clean but back of blade soiled. repeat.4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed microwave soi |
| 2016-10-20 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed cooked chicken cooling from night before according to food employee but at 51 degrees f in covered container located in fl |
| 2016-10-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed potatoes hot held at 127 degrees f. cdi, employee voluntarily discarded potatoes. |
| 2016-10-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed consumer advisory incomplete and items did not include a disclosure statement for items, including burg |
| 2016-10-20 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups furnished for consumer self service shall be dispensed from an approved dispenser or kept in original plastic packaging with lip contact surface protected. observed sin |
| 2016-10-20 |
38 |
2-402.11 effectiveness-hair restraints - c - ensure food employees are wearing effective hair restraints. observed food employee not wearing hair restraint. |
| 2016-10-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single service portioned containers being used as scoops in food ingred |
| 2016-10-20 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in cleanable container or washable laundry bag. observed soiled cloths stored on counter in kitchen.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles |
| 2016-10-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed chicken cooling in covered container in flip top prep unit from night b |
| 2016-05-16 |
23 |
'3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf - provide proper consumer advisory for animal foods offered for consumption raw or undercooked. observed steaks, burgers, eggs and fish |
| 2016-05-16 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p - observed blade of can opener soiled with dried food debris and soil. observed slicer and microwave with dried food debris. cdi by instruction. |
| 2016-05-16 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f and below. observed 2 containers of melon overstacked on ice above 45 degrees f. observe |
| 2016-05-16 |
38 |
2-402.11 effectiveness-hair restraints - c - food employes shall wear effective hair restraints. observed food employee not wearing hair restraint. |
| 2016-05-16 |
49 |
5-202.13 backflow prevention, air gap - p - provide an air gap where required. observed no air gap at plumbing floor drain line at ice machine and warewashing machine. |
| 2016-05-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a bowl being used as scoop in dry storage ingredient container. use sco |
| 2016-05-16 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service articles furnished for consumer self serf service shall be stored in original plastic packaging with lip contact surface protected or from an approved dispenser. observed cof |
| 2016-05-16 |
39 |
3-304.14 wiping cloths, use limitation - c - wet wiping cloths shall be stored in sanitizer in between uses. observed 2 wet wiping cloths stored on counter surfaces in kitchen. |
| 2015-12-02 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. - clean ice machine according to manufacturers recommendations or at least enough to prevent an accumulation of soil. observed soil accumulating in ice machine. cdi by instruc |
| 2015-12-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be cold held at 45 degrees f and below. observed watermelon and cut melon overstacked on ice bath above 45 degrees f. |
| 2015-12-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed several open bags of spinach and a container of cut melon with a date of preapration of 11/ |
| 2015-12-02 |
26 |
7-201.11 separation-storage - p - store toxic substances so that contamination of equipment is prevented. observed a box of chafing fuel stored in 3 compartment sink. cdi, fuel relocated. |
| 2015-12-02 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified manager on-site during inspection. cdi by instruction. |
| 2015-12-02 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed coffee cups stored with lip contact area exposed and unprotected. furnish from an approved dispenser or keep in plastic packaging with lip contact area p |
| 2015-12-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed quat sanitizer at 3 compartment sink dispenser not set up to discharge sanitizer. cdi, facility manually mixing quat sanitizer as instructed. |
| 2015-12-02 |
37 |
3-306.11 food display-preventing contamination by consumers - p - food on display shall be protected from contamination by use of packaging, food guards or other effective means. observed apples for consumer self survice not wrapped or protected. observed |
| 2015-06-15 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a cell phone stored on the cutting board of a prep unit. do not store anything personal in prep areas. |
| 2015-06-15 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the dinner reach in cooler. replace gasket. |
| 2015-06-15 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed sausage gravy cooling in a large container on the count |
| 2015-06-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cut melons undated in the walk in cooler. employee stated they were cut yesterday morning. cdi - melons were dated.observed salad |
| 2015-06-15 |
20 |
general comment 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed butter stored out on the counter. butter was 69f. the butter box said keep refrigerated. cdi - butter was replaced with new butter and is being held on ice. |
| 2015-06-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sausage on the buffet holding at 98f. cdi - employee discarded the sausage. repeat violation. |
| 2014-12-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed ice machine interior with mold. cdi- cleaned while on site. |
| 2014-12-10 |
2 |
. .2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf: facility does not have a compliant employee health policy in place. cdi- gave form to pic for posting and emplyee review. |
| 2014-12-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic on duty not certified by an accreditted program. |
| 2014-12-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: observed one item, breakfast biscuits with egg below 135 f. cdi- discarded. |
| 2014-12-10 |
12 |
. . 3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf: salmon that is cooked to order must have parasite destruction letter, or documentation that salmon is farm-raised and pelle |
| 2014-12-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf: provide compliant consumer advisory for fish, burgers, steaks, and eggs that are cooked to order, as indicated in |
| 2014-12-10 |
37 |
.3-306.11 protect food on display using shields, packaging, or other effective means. -p: observed water pitchers for on self-serve table uncovered. |
| 2014-12-10 |
21 |
.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: observed greens, pasta, frozen ready-to-eat proteins in opened bags not date marked.3-501.18 discard the food requiring date labels once t |
| 2013-12-06 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. prep cooler gaskets, tops and sides of containers and equipment, and fan shields in prep coolers need to be cleaned of dried food debris. |
| 2013-12-06 |
31 |
3-501.15 cooling methods - pf. food items being cooled in reach in cooler and walk in cooler tightly covered during the cooling process. cdi- methods corrected; discussed options for cooling methods. |
| 2013-12-06 |
25 |
3-202.12 additives - p. butane container stored in prep area. operator advised it was used for heating tops of deserts. container advised for cook top use/ industrial; but did not advise of use for food. cdi- verbal correction to only use those food addit |
| 2013-12-06 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. all ready to eat/ cooked potentially hazardous food items in prep cooler not marked per the rule requirement. operator advised that food items |
| 2013-12-06 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. cut melons in bowl in ice at cold hold area of buffet not under temperature control. melons at the bottom of the bowl at 37f, those mi |
| 2013-05-20 |
13 |
food shall be protected from cross contamination. raw shell eggs being stored over pasteurized liquid eggs. cdi- storage corrected. |
| 2013-05-20 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2013-05-20 |
14 |
the cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. some dried debris on the interior of the facility microwave. cdi- verbal correction; cleaned. |
| 2013-05-20 |
54 |
lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. employee purse stored on top of dry goods containers under prep counter. cdi- verbal correction. |
| 2013-05-20 |
43 |
single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. coffee filters being |
| 2012-12-31 |
2 |
employee health policy is required. operator could not provide information in regards to employee health reporting and exposure component. cdi- verbal educagtion; handout provided. employee health policy shall be in place by facility's next health inspect |
| 2012-12-31 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. upper and lower shelving at beverage station; sides of cook line equipment; prep cooler gaskets; and dry storage shelving need to be |
| 2012-12-31 |
45 |
food and non-food contact equipment and utensils shall be smooth and easily cleanable. more than four cutting boards heavily scarred; can opener blade is peeling. replace damaged items. |
| 2012-12-31 |
43 |
store single service items to prevent possible contamination. one stack of coffee filters stored on top of coffee machine;not protected during storage. cdi- verbal education as to options for storage. |
| 2012-12-31 |
37 |
store open dry good items to prevent possible contamination. dry goods being stored wrapped in plastic; rolled up for closure; and tied closed. cdi- verbal education as storage options. |
| 2012-12-31 |
35 |
label all dry goods; oils; and dry mixes not being stored in their original containers with their common names. in use dry mixes and seasonings not labeled. cdi- verbal education |
| 2012-12-31 |
21 |
potentially hazardous ready to eat foods shall be date marked if they are stored for more than 24 hours. some foods date marked; some foods marked with day dot only; and others not date marked. cdi- verbal education as to rule requirement. consistent date |
| 2012-12-31 |
20 |
maintain potentially hazardous food items being held cold at 45f or below. butter held in container at buffet; not under temperature control. cdi- operator placed on ice for rapid cooling; replaced butter. |
| 2012-12-31 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. dried food debris on the interiors of facility prep coolers. cdi- verbal education as to rule requirement. |
| 2012-12-31 |
1 |
employee with supervisory authority in direct control of food safety shall be on site at all times and provide verification of food safety training. no one on site today with verification of food safety training. cdi- verbal education; handout provided |