| Violation Date |
Code |
Description |
| 2018-07-12 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered bin in women's restroom. |
| 2018-07-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cook line equipment with grease buildup. repeat. |
| 2018-07-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed snickers caramel |
| 2018-07-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed degreaser where label had rubbed off and another orange chemical in maintainence closet with no label. cdi: both bottles labelled. |
| 2018-07-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese and burger patties held at room temperature on counter. burgers are frozen and were still 36f, while cheese was 66f. cdi: both items placed on tphc and ehs recommended us |
| 2018-07-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray bottle of sanitizer reading approximately 10 ppm chlorine and sanitizer bucket reading 0 ppm chlorine. cdi: sanitizer bottle and bucket mixed again to ma |
| 2018-01-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on and in-between equipment along the cook line. |
| 2018-01-31 |
45 |
4-501.11 maintain equipment in good repair. observed unsealed wood underneath the walk in cooler and freezer; and the walk in cooler ambient air temperature at 50f after several minutes of monitoring. pic contacted a service technician during inspection |
| 2018-01-31 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed 1 sanitizer bucket with 0ppm chlorine concentration. |
| 2018-01-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs foods cold holding above 45f in the walk in cooler (see chart). pic contacted repair technician during inspection. all tcs foods that were in the cooler were relocated to |
| 2018-01-31 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p pic indicated tongs stored at room temperature and used to handle tcs foods are cleaned and sanitized nightly. cdi- instructed pic that food storage ute |
| 2018-01-31 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above onions in the walk in cooler. cdi- storage rearranged. 3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored |
| 2017-07-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed hot dogs at 119f in the back hot hold unit. cdi- pic brought hot dogs back to 165f. |
| 2017-07-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed lettuce (51f), sliced tomatoes (60f), and raw hamburger (58-60f) all above 45f. cdi- all items were voluntarily discarded by the pic. |
| 2017-07-17 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p- observed three sanitizer buckets all above 200 ppm cl. cdi- pic changed all buckets to 50 ppm cl. |
| 2017-07-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed a meat slicer and a few utensils stored clean with food debris on them. cdi- items moved to three comp sink to be cleaned.4-501.114 maintain sanitize |
| 2017-07-17 |
45 |
4-501.11 maintain equipment in good repair. -repeat- observed wooden legs on both walk in cooler and walk in freezer. observed interior of walk in freezer with ice build up from a condensation drip. minor damage to the walk in freezer door. ehs has observ |
| 2017-07-17 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - repeat- observed baseboard missing near 3-comp. also observed absorbent ceiling tiles in the back prep room. absorbent tiles above |
| 2017-07-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed flies throughout the facility. |
| 2017-04-07 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - repeat .5pts- observed baseboard missing near grill and flip top. also observed absorbent ceiling tiles in the back prep room. abs |
| 2017-04-07 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. - observed lid open on dumpster during the inspection. |
| 2017-04-07 |
45 |
4-501.11 maintain equipment in good repair. repeat 2 pts- observed exterior of walk in cooler and walk in freezer damaged. observed wooden legs on both walk in cooler and walk in freezer. observed interior of walk in freezer with ice build up from a conde |
| 2017-04-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed sliced tomatoes in a deep pan and covered with plastic at 48f. cdi- empl |
| 2017-04-07 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p- observed raw chicken in a sealed container being stored on a shelf above raw ground beef. ehs did not observe any cross contamination. cdi- pic rearranged storage order. |
| 2017-04-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic present during the inspection without documentation of being a certified food protection manager. |
| 2017-01-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf 0pts- observed no paper towels in woman's bathroom. cdi- pic provided paper towels. |
| 2017-01-26 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p 1.5pts- observed employee, wearing gloves, place raw ground beef on the grill. without handwashing and glove change employee started prepping lettuce, tomatoe |
| 2017-01-26 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 0pts- observed minor black and pink build up on ice shield. clean as needed to prevent build up. |
| 2017-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p 0pts- observed sliced tomatoes at 50f in flip top stacked above fill line. cdi- pic removed overstacked tomatoes and placed them in the walk in to quickly cool. |
| 2017-01-26 |
45 |
4-501.11 maintain equipment in good repair. repeat 2 pts- observed exterior of walk in cooler and walk in freezer showing wear. observed wooden legs on both walk in cooler and walk in freezer. observed interior of walk in freezer with ice build up from a |
| 2017-01-26 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. repeat .5pts- observed baseboards missing in much of facility. |
| 2017-01-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. 0pts- observed wiping cloths stored in soap water. wiping cloths should be held in sanitizer at proper concentrations. |
| 2016-09-26 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic without certification. |
| 2016-09-26 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed baseboards missing in much of facility. |
| 2016-09-26 |
45 |
4-501.11 maintain equipment in good repair. observed exterior of walk in cooler and walk in freezer showing wear. observed wooden legs on both walk in cooler and walk in freezer. observed interior of walk in freezer with evidence of small condensation dri |
| 2016-09-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no common name labels on shakers of items such as salt and pepper. |
| 2016-05-13 |
45 |
4-501.11 maintain equipment in good repair. observed exterior of walk in cooler and walk in freezer showing wear. observed wooden legs on both walk in cooler and walk in freezer. observed interior of walk in freezer with evidence of small condensation dri |
| 2016-05-13 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic with no certification. |
| 2016-05-13 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed baseboards missing in much of facility. 6-502.12 floors, walls, ceilings including the attachments such as soap, towel disp |
| 2016-02-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cabinetry in front area showing some chips and areas which are no longer easil |
| 2016-02-09 |
45 |
4-501.11 maintain equipment in good repair. observed exterior of walk in cooler and walk in freezer showing rust and wear. observed wooden legs on coolers. observed interior of walk in freezer with evidence of condensation drip, which was frozen and colle |
| 2016-02-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed bbq holding in hot pot near cook line. bbq measured between 118f and 128f. pic stated bbq had been holding there since this morning. cdi - bbq voluntarily discarded. discussed |
| 2016-02-09 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified manager on duty at this time. |
| 2015-10-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food, some packaged, stored above customer food in walk in cooler. cdi - rearranged to bottom shelves. |
| 2015-10-27 |
45 |
4-501.11 maintain equipment in good repair. observed exterior of walk in cooler and walk in freezer showing rust and wear, observed wooden legs on coolers. observed interior of walk in freezer with evidence of condensation drip, which has frozen. food not |
| 2015-10-27 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed more effective hair restraints needed. 2-303.11 remove jewelry on hands and arms while preparing food. a plain rin |
| 2015-10-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw bacon in cases above rte chocolate mix in walk in cooler. cdi - items rearranged. |
| 2015-07-01 |
1 |
2-102.12- pic demonstrates knowledge by being a certified food protection manager. observed pic at location without food protection manager certification. |
| 2015-07-01 |
13 |
3-302.11(a)- separate raw animal foods from ready-to-eat foods -p. observed chicken and beef stored over ready-to-eat coleslaw in walk-in cooler. pic stated that delivery was made during lunch rush and these items were placed into cooler by delivery perso |
| 2015-07-01 |
26 |
l7-204.11-sanitizer solution shall be mixed to appropriate level -p. observed sanitizer in sanitizer bucket too strong - free chlorine measured above 200 ppm. cdi- dumped solution and made up new solution to correct concentration. |
| 2015-07-01 |
45 |
4-501.11 maintain equipment in good repair. observed much of the equipment is showing wear - rusted and corroded areas on exterior of walk in cooler and walk in freezer, legs of both are wooden, not metal; |
| 2015-07-01 |
39 |
3-304.14- in-use wet wiping cloths shall be held in sanitizing solution between uses. observed wiping cloths stored in a sanitizing solution that was too low in concentration. cdi- solution was dumped and new solution was made up at correct concentration. |
| 2015-07-01 |
31 |
3-501. 15- cool foods prepared at room temperature rapidly to 45f or below using effective cooling method-pf. observed cut lettuce and sliced tomatoes, just washed and placed in flip-top cooler, above 45f. cdi- remaining lettuce was placed in walk-in cool |
| 2014-11-22 |
53 |
.floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed one ceiling tile above ice machine is absorbent acoustic-type. replace with non-absorbent and easily cleanable tile. |
| 2014-11-22 |
45 |
4-501.11 maintain equipment in good repair. observed door to walk in freezer in poor repair - loose metal in several areas. |
| 2014-11-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on duty today. |
| 2014-08-05 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. maintain sanitizer at correct concentrations. observed sanitizer in spray bottle measured under 10 ppm free chlorine. cdi - remoa |
| 2014-08-05 |
1 |
2-102.12 certified food protection manager - c. observed no certified food protection manager. person in charge is scheduled to take course soon. |
| 2014-08-05 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. maintain time/temperature control for safety foods in cold holding at or below 45f. observed front prep cooler next to the grill was n |
| 2014-08-05 |
26 |
7-204.11 sanitizers, criteria-chemicals - p. maintain sanitizer at correct concentrations. observed bucket labeled sanitizer holding solution which measured above 200 ppm free chlorine. cdi - remade to proper strength.7-102.11 common name-working containe |
| 2013-12-16 |
53 |
6-101.11 surface characteristics-indoor areas - c. observed damaged acoustic-style ceiling tiles throughout.. ceiling materials in areas where food eastablishment operations are conducted must be smooth, durable, and easily cleanable. also must be non-abs |
| 2013-12-16 |
39 |
3-304.14 wiping cloths, use limitation - c. store damp wiping cloths between uses in container of sanitizer. observed damp wiping cloths on countertops. discussed rule with operator. |
| 2013-12-16 |
34 |
4-302.12 food temperature measuring devices - pf. facility needs thin probe thermometer fo rmeasuring temperature of thin foods such as sliced cheese, sliced tomatoes, cut lettuce, and thin pattie hamburgers. observed no such therometer today. vr - verifi |
| 2013-12-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. maintain clean to sight and touch. observed one soiled tea nozzle stored as clean. cdi - cleaned and sanitized.4-501.114 manual and mechanical warewashing equipment |
| 2013-12-16 |
1 |
2-102.12 certified food protection manager - c. ensure a certified food protection manager is on site at all times. observed no certified food protection manager. certified manager must be in place by january 1, 2014, or two points will be deducted from s |
| 2013-06-18 |
53 |
ensure ceiling is maintained smooth and easily cleanable. observed damaged; acoustic style ceiling tiles throughout. |
| 2013-06-18 |
37 |
ensure food is stored where it is not exposed to splash; dist or other contamination. observed ice cream cones stored uncovered. |
| 2013-06-18 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed container of grilled chicken with no date marking; cdi by instruction. |
| 2013-06-18 |
19 |
3-501.16 ensure all hot time/temperature control for safety foods (tcs) are maintained 135f or above. observed barbecue pork 126f; cheese sauce 120f; cdi by reheating. observed cheese sauce 122f; cdi by reheating. |
| 2013-06-18 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |
| 2012-12-19 |
13 |
3-302.11 ensure food is protected from cross-contamination by separating types of raw animal foods from each other and from ready-to eat foods during storage. observed raw beef stored over veggie burgers and cooked chicken; cdi by moving. |
| 2012-12-19 |
13 |
3-304.15 ensure that single-use gloves are used for only one task; and then discarded when damaged; soiled; or when interruptions occur in the operation. observed employee doing multiple tasks; wiping gloves on apron without changing gloves; cdi by instr |
| 2012-12-19 |
19 |
3-501.16 ensure all hot time/temperature control for safety foods (tcs) are maintained 135f or above. observed barbecue pork 126f; cheese sauce 120f; cdi by reheating. |
| 2012-12-19 |
2 |
2-201.11 ensure facility has an approved employee health policy; observed no employee health policy; cdi by instruction. handout was provided. |
| 2012-12-19 |
53 |
ensure ceiling is maintained smooth and easily cleanable. observed damaged; acoustic style ceiling tiles throughout. |
| 2012-12-19 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed no date marking system; cdi by instruction. items such as open milk; cooked chicken; prepped chili; etc must be date marked. |
| 2012-12-19 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |