| Violation Date |
Code |
Description |
| 2018-11-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on the floor in dry storage. |
| 2018-11-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed three red sani buckets with sanitizer less than 200ppmquatt. ensure that wet wiping cloths are stored in sanitizer at the correct concentration. |
| 2018-11-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of chicken stored on the floor. cdi, items removed from floor. |
| 2018-11-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken hot holding below 135f at display line. cdi, chicken voluntarily discarded by pic. |
| 2018-08-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor boards in need of repair throughout. observed loose edge of step leaving |
| 2018-08-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris on shelving in walk in coolers. observed debris in reach in coolers. |
| 2018-08-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored at cash register without protection from contamination. cup sleeve observed rolled down. |
| 2018-08-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed three red sani buckets with sanitizer less than 200ppm quatt. ensure that wet wiping cloths are stored in sanitizer at the correct concentration. |
| 2018-08-08 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed utensils such as ladles with food build up, stored as clean. cdi, items placed in 3-comp sink for cleaning. |
| 2018-07-25 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed pic not present on arrival. cdi, pic arrived at the end of inspection.2-103.11 (a)-(l)person-in-charge-duties - pf observed handwshing violations, cold holding violations, as well a |
| 2018-07-25 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee handle clean utensils without washing hands. cdi |
| 2018-07-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food employee dump liquid eggs down the handwashing sink. cdi, food employee corrected by instruction, food employee ceased dumping. 6-301.11 provide soap for h |
| 2018-07-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 3-comp sink with concentration less than 200ppm quatt. cdi, sanitizer replaced. |
| 2018-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid eggs held at 78f near grill. food employee stated eggs are placed there for service in ice. cdi, eggs were voluntarily discarded. |
| 2018-07-25 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed fries not labeled with begi |
| 2018-07-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed roaches throughout establishment. observedpest control plan stating facility is to be serviced monthly. ensure pest control plan is followed. |
| 2018-07-25 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board at flip top with deep cuts, and stains. |
| 2018-07-25 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed test kit for sanitizer not provided. vr |
| 2018-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed insides of coolers throughout with heavy food debris and build up. clean equipment. observed build up on shelving, as well as storage counters. |
| 2018-07-25 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed leak at water heater, resulting in stagnant water. |
| 2018-07-25 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open sliding doors. |
| 2018-07-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy build up of food on floors. observed dark |
| 2018-07-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of pans. |
| 2018-04-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf pic stated fries were held on tphc. |
| 2018-04-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic was not a certified food protection manager. |
| 2018-04-18 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee wash hands for less than approximately 5 seconds before rinsing and drying |
| 2018-04-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed steak held below 135f. cdi, pic voluntarily discarded item. observed mac n cheese heated to 135f for the first time. mac n cheese was allowed to sit out of temperature control |
| 2018-04-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw eggs near grill held at 65f. cdi, eggs were placed on time. tphc procedure template provided via email. |
| 2018-04-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed roaches throughout establishment. observed pest control plan stating facility is to be serviced monthly. the last observable date of service was february 2018. ensure pest con |
| 2018-04-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on shelving throughout establishment as well as on gaskets throughout. |
| 2018-04-18 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in female restroom. |
| 2018-04-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors and lids opened. |
| 2018-04-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed establishment in need of cleaning, floors, in be |
| 2018-04-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use articles stored on the floor in dry storage area. |
| 2017-12-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors / lids open to dumpster container. |
| 2017-12-21 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (between cooking equipment, under flip top lid on prep cooler, shelving thr |
| 2017-12-21 |
36 |
repeat6-501.111 keep the premises free of insects, rodents, and other pests. observed live roaches harboring around and behind soap dispenser; management provided documentation of recent pest service. |
| 2017-10-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic on site not certified in food safety training. |
| 2017-10-17 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (inside bottom surfaces of stand up freezer and cooler units, observed kitc |
| 2017-10-17 |
45 |
no points deducted4-501.11 maintain equipment in good repair. observed split/torn gasket on stand up cooler unit in need of repair. |
| 2017-10-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous amounts of live german roaches harboring behind biscuit oven around piping; harboring behind chemical dispenser beneath prep sink in kitchen area. |
| 2017-05-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2017-05-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2017-05-01 |
43 |
& l4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored with no protection, exposed to contamination / sneeze spray at register. |
| 2017-05-01 |
52 |
repeat5-501.113(b)5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors / lids open to dumpster container.5-501.1155-501.115 discard items and litter stored in the waste areas and enclosures as they |
| 2017-05-01 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of cooking equipment; large holding containers used for storing flour, s |
| 2017-02-07 |
6 |
2-301.12follow the cleaning procedures to adequately wash your hands.-p observed employees wash hands in hand washing sink failing to wash for the required time frame; cdi signage posted with required steps and all staff educated and proper hand washing o |
| 2017-02-07 |
53 |
repeat6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (obs |
| 2017-02-07 |
52 |
5-501.15provide dumpster, waste containers that are of sound construction. observed dumpster with trash on ground in need of cleaning. |
| 2017-02-07 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside bottom surfaces of stand up freezer, surfaces of cooking equipment, |
| 2016-08-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 1 container of lettuce overstacked in flip top prep unit at 62 degrees f. cdi, operator relocated lettuce to rapidly cool. |
| 2016-08-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed tilt procedures for holdi |
| 2016-08-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed 1 spoon stored as clean on shelf above 3 compartment sink but with soil residues. |
| 2016-08-03 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean single-service articles in clean, dry areas. observed package of clean single-service tea containers stored on soiled linen container in |
| 2016-08-03 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed container lid accumulating soil residues. observed fryer unit doors accumulating soil and grease deposits. observed inside of reach in re |
| 2016-08-03 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. observed some damage to floor and floor, wall area in kitchen and near handwashing sink behind front co |
| 2016-08-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustment. observed ceiling ac unit drip water in storage room. observed 1 light out under hood ventilation system. repair. |
| 2016-04-01 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed 1 box of fish with commercial packaging open stored over fully cooked chicken in walk in freezer. cdi, foods relocated for proper storage. |
| 2016-04-01 |
8 |
6-301.11 handwashing cleanser, availability - pf - hand soap shall be provided at each handwashing sink. observed no hand soap available at front handwashing sink upon arrival. cdi, hand soap provided during inspection. |
| 2016-04-01 |
34 |
4-204-112 temperature measuring devices-functionality - pf - cold hold and hot hold units storing tcs foods shall be supplied with thermometer to measure ambient air temperature of unit. observed no temperature measuring device located in low reach in ref |
| 2016-04-01 |
39 |
3-304.14 wiping cloths, use limitation - c - wet wiping cloths shall be stored in sanitizer in between uses. observed a wet wiping cloth stored on counter near to-go window upon arrival. |
| 2016-04-01 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen properly. observed soiled towels stored on prep tables and on flour on storage rack.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - s |
| 2016-04-01 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p- clean food contact surfaces at required freuency. observed vegetable press accumulating dried food residues. observed tea nozzles accumulting black soil residues. cdi, equipment relocate |
| 2016-04-01 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed grease accumulating between fryer equipment and soil in gaskets of reach in refrigerator and shelving of walk in cooler and on floors o |
| 2016-04-01 |
52 |
5-501.15 outside receptacles - c - receptacles and waste handling units for refuse and recyclables shall be installed so accumulation of debris and insect and rodent attraction and harborage are minimized. observed coardboard boxes and trash on ground aro |
| 2016-04-01 |
53 |
6-501.12 cleaning, frequency and restrictions - c - physical facilitis shall be clean as often as necessary to keep them clean. observed food debris and soil accumulating on floors in walk in freezer. observed some standing water near floor drain outside |
| 2016-04-01 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed a cell phone stored in crate with icing.6-303.11 intensity-lighting - c - obswerved 2 lights out under hood ventilation system in kitchen . |
| 2016-04-01 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - store single-service articles in original protective packaging and 6 inches from the ground. observed 2 boxes of single-service items stored on groun |
| 2015-11-12 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of debris. observed gaskets accumulating soil, reach in refrigeration and freezer units accumulating food debris and grease deposits accumulating under and |
| 2015-11-12 |
45 |
4-202.11 food-contact surfaces-cleanability - pf - multiuse food contact surfaces shall be free from heavy dentingk, scratches and be smooth and easily cleanable. observed 1 metal pan with heavy dents. cdi, operator reemoved container from use.4-501.11 go |
| 2015-11-12 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen properly. observed soiled cloth stored near grill on shelf. observed soiled linen container overflowing and some soiled linen on ground. |
| 2015-11-12 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be hot held at 135 degrees f or above. observed 1 container of pulled pork at 129 degrees f. cdi, operator transferred pulled |
| 2015-07-09 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed containers of cole slaw cooling in the prep unit by the |
| 2015-07-09 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed the floor peeling up in sections by the grill and prep area. |
| 2015-07-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed soiled gaskets on prep units and the walk in freezer. clean gaskets. observed food debris on the shelf beside the biscuit station. clean shelving. |
| 2015-07-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed sliced cheese out on the counter at 65f, liquid eggs on the counter at 50f, sliced cheese in the prep top at 48f and lettuce stacked high in the prep top at 54f. cdi - all ite |
| 2015-03-13 |
14 |
4-702.11 before use after cleaning - p - utensils shall be sanitized before use after it has been cleaned. observed an employee rinse off a whisk and then walk to the flour station to use the whisk. cdi - asked employee to rewash and sanitize the whisk be |
| 2015-03-13 |
37 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p - observed 2 rolled over bags of flour. protect items by storing in a plastic bag or container. |
| 2015-03-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the reach in freezer and on the floor of the walk in freezer. repeat violation. |
| 2015-03-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed the floor peeling up in multiple stops by the friers. repair floor. |
| 2014-11-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed several reach in coolers and freezers with build up in the bottom. also observed several storage cabinets with debris and build up. maintain these |
| 2014-11-06 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler with split gasket. also observed several areas of rusted shelving throughout reach in coolers. |
| 2014-03-26 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c observed some floor damage. repair the floor such that it is kept smooth and easily cleanable. |
| 2014-03-26 |
38 |
. 2-303.11 prohibition-jewelry - c observed staff member to be wearing rings that have gems in them. staff who work with food shall not wear any jewelry from the elbow down except for simple metal band rings on the fingers with no cut-outs, in-lays, or |
| 2014-03-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed tea urn nozzle soiled with mold. -repeat observed soiled tongs stored as clean. -cdi items were removed for cleaning. |
| 2013-10-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. some dried debris on two shelves of one shelving unit in the walk in cooler and at front counter lower shelf behind the self serve beverage dispenser. clean |
| 2013-10-22 |
35 |
3-302.12 food storage containers identified with common name of food - c. in use oils, dry mixes, and seasonings at the front steam table and prep areas not labeled per rule. cdi- verbal correction; discussed options for labeling. |
| 2013-10-22 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pf. no air thermometer in the line prep cooler. cdi- verbal correction; replaced. |
| 2013-10-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. mold build up on three tea urn nozzles, dried food debris in reach in cooler, some pink mold on shield in ice machine. cdi- cleaned. |
| 2013-05-13 |
4 |
except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single-service and single-use article |
| 2013-05-13 |
43 |
single-service and single-use articles shall be stored as specified under ? (a) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. single service cups b |
| 2013-05-13 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. dried food debris and grease build up under cook line equipment. cleaning is needed. |
| 2013-02-14 |
38 |
except as provided in ? (b) of this section; food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting ex |
| 2013-02-14 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2013-02-14 |
21 |
a food specified in ? 3 501.17(a) or (b) shall be discarded if it: exceeds the temperature and time combination specified in ? 3-501.17(a); except time that the product is frozen. container of cheese dated for 2/6/2013. cdi- verbal education as to rule re |
| 2013-02-14 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. mold build up in both tea urn nozzles. cdi- nozzles cleaned. |
| 2013-02-14 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. dried food debris on interior of reach in freezer. cdi- verbal education as to rule; cleaning is needed. no points taken today. |
| 2012-10-17 |
35 |
verbal education as to labeling all in use seasonings/ dry goods; and oils not being stored in original containers. |
| 2012-10-17 |
38 |
verbal education provided as to requirement of beard restraints in additon to hair restraints for those employees preparing foods. |
| 2012-10-17 |
38 |
verbal education provided today to advise of no watches or bracelets are to be worn by any personnel preparing food. |
| 2012-10-17 |
21 |
verbal education provided as to disposition and production date being needed for all potentially hazardous ready to eat foods being stored longer than 24 hours. |
| 2012-10-17 |
47 |
shelving in walk in cooler; and two warmer drawer bottoms and sides with some dried food debris in them. cleaning is needed. |
| 2012-10-17 |
39 |
verbal education provided as to storing all sanitizer off the floor when wiping cloths are being stored in the containers. |
| 2012-10-17 |
14 |
clean pans/ utensils in sanitizing compartment of 3 comp sink. sanitizer at acceptable concentration; but sanitizer soiled with greasy film/ food debris. cdi- compartment drained; cleaned; and refilled. all pans/ utensils placed in wash basin for cleaning |