| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-11-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2018-07-02 |
0 |
Return Inspection |
Satisfactory |
|
0 |
2 |
| 2018-06-20 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
2 |
| 2018-06-20 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2018-06-20 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2018-02-13 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2018-02-13 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2017-10-30 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2017-06-06 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2017-06-06 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2017-03-13 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2017-03-13 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2016-08-15 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2016-05-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2016-02-16 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2016-02-16 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2015-04-21 |
9 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2015-04-21 |
9 |
Routine Inspection/Field Review |
Satisfactory |
4800 - Physical facilities properly installed,... |
2 |
2 |
| 2015-04-21 |
9 |
Routine Inspection/Field Review |
Satisfactory |
4900 - Adequate ventilation; lighting; designated area... |
2 |
2 |
| 2014-12-24 |
2 |
Routine Inspection/Field Review |
Satisfactory |
4800 - Physical facilities properly installed,... |
2 |
2 |
| 2014-03-27 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2013-10-08 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2013-05-15 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2013-01-28 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2012-10-25 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
2 |
| 2012-07-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2012-02-29 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2011-10-17 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2011-07-18 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2011-03-08 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
2 |
| 2010-11-08 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2010-08-02 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2010-03-11 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2009-09-22 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
2 |
| 2009-09-22 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2009-05-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2009-03-31 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2008-11-24 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2008-04-24 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures; between 130 degrees F... |
5 |
2 |
| 2007-12-27 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2007-06-07 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2007-03-13 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures; between 130 degrees F... |
5 |
2 |
| 2007-03-13 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2006-11-30 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Food Worker Cards current for all food... |
5 |
2 |
| 2006-09-13 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2006-02-22 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Accurate thermometer provided and used ... |
5 |
2 |