Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
2018-12-10 |
0 |
Return Inspection |
Satisfactory |
|
0 |
2 |
2018-11-26 |
30 |
Return Inspection |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2018-11-26 |
30 |
Return Inspection |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
2018-11-08 |
25 |
Return Inspection |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
2018-10-23 |
20 |
Return Inspection |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
2 |
2018-10-23 |
20 |
Return Inspection |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2018-10-01 |
68 |
Routine Inspection/Field Review |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
2 |
2018-06-06 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2018-01-09 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2018-01-09 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2018-01-09 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
2018-01-09 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2018-01-09 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
2017-08-03 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2017-03-09 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
2016-08-31 |
0 |
Return Inspection |
Satisfactory |
|
0 |
2 |
2016-08-26 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2016-08-12 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
2 |
2016-08-12 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2016-08-12 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2016-08-12 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |