Restaurant Information


Program Identifier 7-Eleven Store #22625D
Restaurant Name 7-Eleven Store #22625D
Restaurant Address 16920 15Th Ave Ne, Shoreline, WA 98155
Phone (206) 362-1514
Last Inspection Date 2018-12-10
Last Inspection Score 0

Inspection Results


Inspection Date Score Inspection Type Inspection Result Violation Desc Violation Points Grade
2018-12-10 0 Return Inspection Satisfactory 0 2
2018-11-26 30 Return Inspection Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2018-11-26 30 Return Inspection Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2018-11-08 25 Return Inspection Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2018-10-23 20 Return Inspection Unsatisfactory 2000 - Proper reheating procedures for hot holding 15 2
2018-10-23 20 Return Inspection Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 3300 - Potential food contamination prevented during delivery, preparation, storage, display 5 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 3700 - In-use utensils properly stored 3 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 0400 - Hands washed as required 25 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 0600 - Adequate handwashing facilities 10 2
2018-10-01 68 Routine Inspection/Field Review Unsatisfactory 2000 - Proper reheating procedures for hot holding 15 2
2018-06-06 0 Consultation/Education - Field Complete 0 2
2018-01-09 50 Routine Inspection/Field Review Unsatisfactory 4200 - Food-contact surfaces maintained, clean, sanitized 5 2
2018-01-09 50 Routine Inspection/Field Review Unsatisfactory 0600 - Adequate handwashing facilities 10 2
2018-01-09 50 Routine Inspection/Field Review Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2018-01-09 50 Routine Inspection/Field Review Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2018-01-09 50 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2017-08-03 0 Routine Inspection/Field Review Satisfactory 0 2
2017-03-09 25 Routine Inspection/Field Review Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2016-08-31 0 Return Inspection Satisfactory 0 2
2016-08-26 0 Consultation/Education - Field Complete 0 2
2016-08-12 50 Routine Inspection/Field Review Unsatisfactory 0400 - Hands washed as required 25 2
2016-08-12 50 Routine Inspection/Field Review Unsatisfactory 0600 - Adequate handwashing facilities 10 2
2016-08-12 50 Routine Inspection/Field Review Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2016-08-12 50 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
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Data Source


This data was provided by Public Health - Seattle & King County and last updated on Feb 04, 2019. Dataset contains 12231 restaurants inspected in King County.

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