| Violation Date |
Code |
Description |
| 2018-08-06 |
47 |
dust present inside cabinets under make line and around register.4-602.13 nonfood contact surfaces - c |
| 2018-08-06 |
26 |
quaternary sanitizer coming directly from hose and spray bottle registered over 400 ppm on a test strip. pic stated she would call owner to have equipment serviced. pic will use test strip to gauge sanitizer strength when mixing manually with water.7-204 |
| 2018-08-06 |
14 |
additional cleaning needed on bread baking sheets.4-602.12 cooking and baking equipment - c |
| 2018-08-06 |
1 |
no ansi certified food protection manager on site.2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2018-03-15 |
45 |
tea urn is missing hose that attaches to unit to direct flow of water into each urn. this is affecting cleanability.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-03-15 |
39 |
damp wiping cloth was placed under cutting board for re-use at the make line. store wet wiping cloths in sanitizer between uses.3-304.14 wiping cloths, use limitation - c |
| 2018-03-15 |
26 |
quaternary sanitizer coming directly from hose registered over 400 ppm on a test strip. pic stated she would call owner to have equipment serviced. pic will use test strip to gauge sanitizer strength when mixing manually with water.7-204.11 sanitizers, c |
| 2018-03-15 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2017-08-17 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2017-08-17 |
14 |
pink microbial growth present inside ice chute. metal sheet pans stored as clean, used for baking bread have food residues present.4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2017-08-17 |
26 |
clear spray bottle containing sanitizer at mop sink, was not labeled with the common name. employee labeled the bottle during inspection.7-102.11 common name-working containers - pf r |
| 2017-08-17 |
31 |
three containers of sliced tomatoes that were just sliced, were present in the make line cooling, but ready for service. tomatoes registered 53 degrees. sliced tomatoes were placed in walk in cooler to cool and some previously cooled tomatoes were taken |
| 2017-01-11 |
42 |
bread liners were air drying on prep sink splash guard.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2017-01-11 |
34 |
no thermometer could be located inside the reach in freezer.4-302.12 food temperature measuring devices - pf |
| 2017-01-11 |
19 |
cooked meatballs were left in microwave and registered 100 degrees. meatballs were voluntarily discarded during inspection.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-01-11 |
8 |
paper towels were jammed and would not properly dispense. pic corrected problem during inspection. no hot water available at hand washing sink beside prep sink. faucet will not shut off, so hot water supply is shut off.6-301.12 hand drying provision - |
| 2017-01-11 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2016-07-19 |
1 |
no ansi certified food protection manager on site. |
| 2016-07-19 |
20 |
sliced roast beef, turkey, and ham registered above 45 on the make line. meats were discarded, ice was added to interior compartment beneath plastic food containers, and some one was called to repair the lid to the make line, which seems to be the reason |
| 2016-07-19 |
14 |
interior of microwave has splash on top, bottom, and sides, of interior. some items stored as clean had dried food residues present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.11 equipment food-contact s |
| 2016-07-19 |
45 |
make line door is failing to close properly.4-502.11 (a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices - cwalk in cooler thermometer on exterior of door reads 53 degrees. |
| 2016-04-26 |
8 |
hot water spigot handle at handsink near 3 comp sink stripped, no hot water available at handsink. alternate handsink available at make line area.5-205.11 using a handwashing sink-operation and maintenance - pf |
| 2016-04-26 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2015-10-13 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2015-01-09 |
36 |
6-501.111 controlling pests - pf some mouse droppings on floor in stoarge room, but there are bait stations present that were not there at last inspection in october, 2014. measures are being taken to control infestation. |
| 2015-01-09 |
36 |
rodent droppings present in storage room. bait stations in place, active measures for control being taken.6-501.111 controlling pests - pf |
| 2015-01-09 |
1 |
2-102.12 certified food protection manager - c no trained food protection managers on site. |
| 2015-01-09 |
1 |
no responsible employee with ansi accredited certified food safety manager training.2-102.12 certified food protection manager - c2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2014-10-10 |
1 |
no responsible employee with ansi accredited certified food safety manager training.2-102.12 certified food protection manager - c2-103.11 (a)-(l)person-in-charge-duties - pf pic was unaware of sanitizing solution concentration and test strip usage. |
| 2014-10-10 |
36 |
6-501.111 controlling pests - pf live roaches and mice dropping observed. provide effective pest control |
| 2014-10-10 |
45 |
fix front step of walk in cooler. 4-202.16 nonfood-contact surfaces - c |
| 2013-12-20 |
38 |
employee in the act of preparing food wearing prohibited jewelry including ring and watch. employee in the act of preparing food not wearing effective hair restraint.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2013-12-20 |
37 |
storage room where dry goods are kept and additional walk-in is located not secured. door is left open and free access granted to general public. door was closed during inspection, employees only sign posted on door.3-307.11 miscellaneous sources of conta |
| 2013-12-20 |
36 |
mouse droppings present in cabinet under handsink at make line area.6-501.111 controlling pests - pf |
| 2013-12-20 |
1 |
no responsible employee with ansi accredited certified food safety manager training.2-102.12 certified food protection manager - c |
| 2012-11-26 |
46 |
wash water not maintained at 110f. |
| 2012-11-26 |
45 |
gaskets on reach-in freezer damaged, torn. |
| 2012-11-26 |
2 |
handouts given pertaining to health policy compliance. |
| 2012-11-26 |
1 |
employee certificate not available for viewing. manager states that one employee certified and other employees attending class shortly. |