| Violation Date |
Code |
Description |
| 2018-11-20 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating. |
| 2018-11-20 |
47 |
glass in hot holding unit needs cleaning. shelving where pots are stored has buildup of dust. exterior surfaces of equipment have greasy residue.4-602.13 nonfood contact surfaces - c |
| 2018-11-20 |
45 |
shelving in walk in cooler is very rusty where plastic coating has peeled off. clean dish shelving is rusting. prep sinks should be re-attached to the walls and all gaps sealed. a biscuit oven that was present in the back of the hallway, has been moved |
| 2018-11-20 |
41 |
serving spoon handle is making contact with dirty rice in walk in cooler. make sure handle does not make contact with the food.3-304.12 in-use utensils, between-use storage - c |
| 2018-08-20 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating. |
| 2018-08-20 |
47 |
general cleaning needed throughout of exposed surfaces, grease, flour dust and residue present. exterior of dry good storage bins need cleaning. breading cart needs cleaning. build up on racks holding grease near fryers. shelving throughout needs cleanin |
| 2018-08-20 |
45 |
shelving in walk in cooler is very rusty where plastic coating has peeled off. a biscuit oven is present in the back of the hallway and is currently being used as a shelf. pic states that this equipment is being kept as a back up. commercial hood is mi |
| 2018-08-20 |
43 |
brown paper bags used to place containers of food, are making contact with dirty, dusty wires underneath counter. condiments and single service items are stored in grimy, plastic drawers that have food particles in drawers. it was recommended that pic r |
| 2018-08-20 |
39 |
damp wiping cloth left on prep table. keep all wet wiping cloths in a container of sanitizing solution between uses.3-304.14 wiping cloths, use limitation - c |
| 2018-08-20 |
36 |
multiple dead roach bodies present underneath two compartment sink at floor to wall junctures and on dusty surfaces of pipes and other surfaces along hallway. areas where dead roaches are present must be thoroughly cleaned. pic produced pest control com |
| 2018-08-20 |
20 |
cooked chicken, bacon, and sausage were present on the back prep table at the onset of inspection at 59 degrees, and all were discarded. pic stated that the bag of sausage and chicken mix are for dirty rice, and that it had been in the cooling process be |
| 2018-08-20 |
14 |
utensils, stored as clean at clean dish shelving area, had food residues present. a hotel pan was present with food residues. chicken prep sink present with raw chicken juice and fragments. dried residues present on outer rim of prep sink basin.4-601.1 |
| 2018-06-01 |
36 |
live roach present on cigarette box stored on shelving beside handsink. dead roach observed on wooden shelving where single use items are stored. owner provided receipts for servicing by cleggs pest control. two service visits in april, once a month in ma |
| 2018-06-01 |
38 |
food handler wearing nail polish was not wearing gloves while working with food.2-302.11 maintenance-fingernails - pf |
| 2018-06-01 |
45 |
coating peeling, chipping on cooler shelves. rusty shelving in cooler. damaged laminate countertops. hairline crack in meat prep sink. 4-501.11 good repair and proper adjustment-equipment - c |
| 2018-06-01 |
14 |
microbial growth on lids of mac and cheese in cooler. food prep sinks have accumulation of microbial growth.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.11 equipment food-contact surfaces and utensils-freq |
| 2018-06-01 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating. |
| 2018-06-01 |
47 |
general cleaning needed throughout of exposed surfaces, grease, flour dust and residue present. interior of hot holding unit has accumulation of grease and food residue. exterior of dry good storage bins need cleaning. breading cart needs cleaning. build |
| 2018-03-21 |
19 |
tenderloin in gravy holding in display unit at 112f. pork tenderloin discarded.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2018-03-21 |
31 |
breakfast meats cooling on cart in kitchen. breakfast meats moved to a biscuit pan and placed in freezer. manager stated breakfast meats were stored on counter to cool and then placed in ziplock bag and put in cooler.3-501.15 cooling methods - pf |
| 2018-03-21 |
34 |
thermometer not used to verify final cook temperatures of chicken. thermometer not available. manager was able to provide a new thermometer during inspection.4-302.12 food temperature measuring devices - pf4-203.11 temperature measuring devices, food-accu |
| 2018-03-21 |
45 |
coating peeling, chipping on cooler shelves. rusty shelving in cooler. damaged laminate countertops. 4-501.11 good repair and proper adjustment-equipment - c |
| 2018-03-21 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pfno responsible employee present with ansi accredited certified food protection manager training. |
| 2018-03-21 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating. |
| 2018-03-21 |
54 |
employee coats and purse stored with bread and single use items.6-501.110 using dressing rooms and lockers - c6-305.11 designation-dressing areas and lockers - c |
| 2018-03-21 |
47 |
general cleaning needed throughout of exposed surfaces, grease, flour dust and residue present. interior of hot holding unit has accumulation of grease and food residue. exterior of dry good storage bins need cleaning. breading cart needs cleaning. build |
| 2017-10-10 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating.6 |
| 2017-10-10 |
47 |
general cleaning needed throughout of exposed surfaces, grease, flour dust and residue present. rack used for elevating storage in walk-in cooler very rusty. interior of hot holding unit has accumulation of grease and food residue. exterior of dry good st |
| 2017-10-10 |
43 |
single use styrofoam cups and lids stored in dirty rack and holder at customer drink machine.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2017-10-10 |
42 |
clean linen stored in a dirty bin located under hot holding line.4-801.11 clean linens - c |
| 2017-10-10 |
36 |
live roach present. many flies present in kitchen and observed landing on raw meat prep sink, utensils and surfaces throughout kitchen.6-501.111 controlling pests - pf |
| 2017-10-10 |
14 |
potato peeler on wall has accumulation of food debris. remove potato peeler, disassemble and clean. customer drink machine ice chute has microbial growth present. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2017-10-10 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pfno responsible employee present with ansi accredited certified food protection manager training. |
| 2017-09-08 |
19 |
fried okra, chicken tenders and gizzards all less than 135f in holding. reheated or discarded during inspection.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-09-08 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2017-09-08 |
36 |
live and dead roaches present. operator was able to provide receipts for professional pest control service.6-501.111 controlling pests - pf |
| 2017-09-08 |
31 |
container of gravy in cooling process was tightly lidded.3-501.15 cooling methods - pf |
| 2017-09-08 |
47 |
general cleaning needed throughout of exposed surfaces, grease, flour dust and residue present. rack used for elevating storage in walk-in cooler very rusty. 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2017-09-08 |
53 |
floor tiles in kitchen damaged and not easily cleanable. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cooking equipment. base of walls of walk-in cooler deteriorating. |
| 2017-06-12 |
53 |
floor tiles in kitchen damaged and not easily cleanable. gaps and cracks present around base of wooden storage unit. frp paneling damaged and not tight. grease and debris present along floor tiles and base tiles. grease accumulation on walls behind cookin |
| 2017-06-12 |
47 |
residue present on cooler shelving. dunnage rack holding ice in freezer needs cleaning. grease accumulation on outside of hot holding unit, under service line behind unit. accumulation of residue on shelving in dry storage areas. countertop and painted wo |
| 2017-06-12 |
36 |
flies present in kitchen, prep areas, and areas where utensils are stored. pest control contract provided. pest control company to service facility twice a month. dead roach found around shelving in front of kitchen. dead bugs in sticky traps.6-501.111 co |
| 2017-06-12 |
31 |
large ziplock bag of cooked, cooling meats were stored in walk in cooler. tightly lidded containers of cooling grits and gravy in cooler. deep container of cooked meat wrapped in foil and cooling in cooler. cooling methods violation. foods transferred to |
| 2017-06-12 |
14 |
food prep sinks had dried food residue present. sinks cleaned and sanitized during inspection. ice chute at customer drink area has microbial growth present. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2017-06-12 |
1 |
pic is not a certified food protection manager through passing a test that is part of an accreditied program. 2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2017-01-04 |
1 |
pic is not a certified food protection manager through passing a test that is part of an accreditied program. 2-103.11 (a)-(l)person-in-charge-duties - pf2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2017-01-04 |
26 |
unlabeled chemical bottle stored in kitchen on dish sink drainboard.7-102.11 common name-working containers - pf |
| 2017-01-04 |
31 |
large plastic bag of cooling meat stored in cooler. plastic container with large amount of cooling patty sausage wrapped in foil, chicken patties cooling wrapped in foil and stored in cooler. cooling meats were removed from deep containers, unwrapped and |
| 2017-01-04 |
36 |
live roach behind drink line in back storage area. live roach crawling on floor in kitchen. many dead roaches on floor, in cabinets and inside boxes. clean up dead roaches, fecal matter on surfaces. continue to exterminate. manager stated facility is trea |
| 2017-01-04 |
39 |
wet wiping cloth stored draped over bread bin under hot holding unit. sanitizer bucket was not available for the storage of wet wiping cloths. clean cloths stored on dusty, rusty oven top. clean linen stored in dusty bin in storage area.3-304.14 wiping cl |
| 2017-01-04 |
43 |
single use cups stored in a dirty coke storage unit. storage unit is not intended to hold single service items and is not easily cleanable. a hair was found on exposed cups in coke crate. cups were not effectively sleeved to protect from consumer contamin |
| 2017-01-04 |
45 |
knob on dish sink is broken. damaged laminate countertops at serve service area. 4-501.11 good repair and proper adjustment-equipment - c |
| 2017-01-04 |
47 |
food debris and grease inside hot holding cabinet. residue build up on freezer shelving. heavy accumulation of raw chicken residue on faucet at raw chicken sink. drink canister holding boxes of drink mix is heavily soiled and needs cleaing. 4-602.13 nonfo |
| 2017-01-04 |
53 |
missing, broken base tiles in kitchen and storage areas. floor not adequately repaired in kitchen where foam was used to fill holes. frp paneling in storage area no longer adhered to wall and gaps are present. food debris present between cabinet and metal |
| 2016-12-12 |
1 |
repeat violations of violations listed in:2-103.11 (a)-(l)person-in-charge-duties - pfsanitization of utensils, strength of sanitizer not monitored by person in charge, |
| 2016-12-12 |
4 |
employee placed a personal drink on drain board of raw meat prep sink while raw meat was being stored at sink and prepared.2-401.11 eating, drinking, or using tobacco - c |
| 2016-12-12 |
13 |
biscuits stored above three compartment sink where clean utensils are stored. biscuits were not protected from flies. flies landing on biscuits. cheese in open package in cooler was not protected.3-302.11 packaged and unpackaged food-separation, packaging |
| 2016-12-12 |
14 |
utensils not properly sanitized after washing and rinsing. chopper had food residue present and was stored as clean. microbial growth on ice chute. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-501.115 manual w |
| 2016-12-12 |
19 |
chicken tenders, gizzards, bone in chicken were less than 135f and stored in holding unit. items discarded.73-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2016-12-12 |
27 |
dishwasher not following two compartment sink variance as approved by dept. see variance hanging on wall in kitchen. employee stated she washed in first vat, rinsed in second under running water and sanitized with second vat. 3-502.11 variance requirement |
| 2016-12-12 |
31 |
gravy and grits cooling in deep, lidded containers.3-501.15 cooling methods - pf |
| 2016-12-12 |
36 |
live roaches present in cabinetry in kitchen and dead roaches found lying in facility. flies present in ktichen. landing on utensils and food. rotten, damaged, deteriorating wall behind can wash on exterior of building. remove rotten wood and repair wall. |
| 2016-12-12 |
51 |
heavily soiled bathrooms. toilet seat cracking and peeling. old toilet seat in women's bathroo,. remove old caulk in bathrooms, clean and recaulk. fixtures dirty.6-501.18 cleaning of plumbing fixtures - c |
| 2016-12-12 |
39 |
wet wiping cloths lying on counters and shelving. soiled linen lying on handtowel dispenser above handsink.3-304.14 wiping cloths, use limitation - c |
| 2016-12-12 |
45 |
rusty shelving in cooler and dry good storage. plastic peeling off interior of dry good bins. damaged laminate cabinetry and countertops. step stools have heavy build up of grease. build up on condiment plastic bins. 4-202.11 food-contact surfaces-cleanab |
| 2016-12-12 |
46 |
drain board dirty and drainboard designated for clean dishes was piled up with dirty dishes. pic unable to provide test strips to verify strength of sanitizer. piles of dirty dishes stored on drainboards, and both sink basins while employee was washing di |
| 2016-12-12 |
47 |
grease and food residue on metal pans where packaged bread is stored. interior of fryers heavily soiled. trash and dried grease present in one fryer not used. outside of dry good bins dirty. trash can heavily soiled. exposed surfaces need cleaning, pipes, |
| 2016-12-12 |
53 |
ceiling dirty. grease build up along basetile and wall. caulking along basetile has heavy build up.6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-12-12 |
38 |
person in charge, food handler, wearing a prohibited watch. food handler wearing nail polish not wearing gloves when preparing food.2-303.11 prohibition-jewelry - c2-302.11 maintenance-fingernails - pf |
| 2016-12-06 |
17 |
leftover macaroni and cheese was not properly reheated to 165f. mac n cheese was placed back in oven to reheat to 165f.3-403.11 reheating for hot holding - p |
| 2016-12-06 |
4 |
employee drink stored on food prep table with food. 2-401.11 eating, drinking, or using tobacco - c |
| 2016-12-06 |
6 |
employee picked up cell phone on floor and went back to preparing food without washing hands. employees handling cell phone and dirty dishes, then going back to prepaing food. employees changing tasks and putting on gloves to handle food without washing h |
| 2016-12-06 |
14 |
cutting board, metal pans, food prep sinks, and utensils had food residue present and had not been adequately cleaned. meat prep sink has residue build up in sides of sink. sanitizer in spray bottle was weak.4-601.11 (a) equipment, food-contact surfaces, |
| 2016-12-06 |
36 |
dead and live roaches. live roaches in multiple areas of kitchen. flies present in kitchen. owner showed receipts of exterminator visits once a month last 4 months. be more aggressive with treatments and have exterminator come more often.6-501.111 control |
| 2016-12-06 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. |
| 2016-12-06 |
46 |
mold growth in two compartment sink basins. drainboards dirty.4-501.14 warewashing equipment, cleaning frequency - c |
| 2016-12-06 |
47 |
grease residue and food residue present on exterior of some equipment, wire rack on floor, grease on utensil rack, microwave dirty, dust present on exterior of shelving above prep table, cabinets need cleaning, exterior of dry good bins need cleaning. gre |
| 2016-12-06 |
53 |
grease residue present along wall and floor juncture. residue present on walk in cooler floor. general cleaning needed on floors throughout. syrup puddled on floor under drink boxes. dead bugs and standing liquid under two compartment sink. heavy build up |
| 2016-12-06 |
45 |
rusty shelving in walk in cooler.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-08-10 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. |
| 2016-08-10 |
4 |
employee eating in kitchen and employee's food and drink stored on food prep table. employees shall eat in designated areas where food, utensils and food prep areas are not exposed to contamination. 2-401.11 eating, drinking, or using tobacco - c |
| 2016-08-10 |
14 |
heavy accumulation of build up on interior lid of breading containers. microbial growth on drink dispenser. potato chopper has dried food residue present. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-08-10 |
36 |
live roach and flies present in kitchen. owner stated exterminator should be at facility on the 14th of august to treat for roaches.6-501.111 controlling pests - pf |
| 2016-08-10 |
37 |
condensation accumulating in walk in cooler where food is stored. an open box of hot dogs stored below condensation.3-305.11 food storage-preventing contamination from the premises - c |
| 2016-08-10 |
42 |
clean linen and clean aprons stored in a dirty container and on a dirty pipe under hot holding display unit.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-08-10 |
45 |
sifter is damaged and metal is detached from frame.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-08-10 |
47 |
build up on exterior rim of metal pans. build up present on exterior surface of dry storage bins. build up present on exterior and interior of hot holding cabinet. microbial growth and residue on shelving in cooler and freezer. build up present on speed r |
| 2016-08-10 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c the floors and walls in kitchen are in poor repair, many tiles cracked, baseboards are missing exposing rough finish beneath them. dust and residue present on walls and ceiling in cooler. general clean |
| 2016-05-11 |
14 |
build up present inside microwave. clean and sanitize microwave at least every 24 hours.4-602.12 cooking and baking equipment - c |
| 2016-05-11 |
20 |
raw eggs were 63f sittingin water in a pan. maintain 45f or less for cold holding foods. eggs were discarded.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2016-05-11 |
37 |
loaf of bread was stored in a dirty plastic drawer. protect food fom contamination during storage. clean drawers thoroughly. build up present.3-307.11 miscellaneous sources of contamination - c |
| 2016-05-11 |
43 |
protec-t single service items from contamination. build up present in and on plastic drawers were single service items are stored.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-05-11 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. |
| 2016-05-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cthorough cleaning needed of equipment, dust and grease accumulation present on fryers, griddle, oven and stove. build up |
| 2016-05-11 |
51 |
cleaning needed of toilets and bathroom sinks. repair caulking around both so it is smooth and cleanable.6-501.18 cleaning of plumbing fixtures - c |
| 2016-05-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c the floors and walls in kitchen are in poor repair, many tiles cracked, baseboards are missing exposing rough finish beneath them.6-501.12 cleaning, frequency and restrictions - c clean the floors and |
| 2016-05-11 |
45 |
4-204.12 equipment openings, closures and deflectors - c fix latch to hot holding cabinet so there is a tight seal. |
| 2016-03-08 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. |
| 2016-03-08 |
14 |
clean inside microwave and sanitizie it at least daily. build up present. metal stem thermometer had build up present on stem.4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2016-03-08 |
36 |
dead roaches observed. 6-501.111 controlling pests - pf |
| 2016-03-08 |
19 |
several foods in hot display case were not at lest 135f or above. two types of sausage patties, 126f-128f, pork 126f. |
| 2016-03-08 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cthorough cleaning needed of equipment, dust and grease accumulation present on fryers, griddle, oven and stove. build up |
| 2016-03-08 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c the floors and walls in kitchen are in poor repair, many tiles cracked, baseboards are missing exposing rough finish beneath them.6-501.12 cleaning, frequency and restrictions - c clean the floors and |
| 2016-03-08 |
45 |
4-204.12 equipment openings, closures and deflectors - c fix latch to hot holding cabinet so there is a tight seal. |
| 2015-12-02 |
38 |
2-303.11 prohibition-jewelry - c employees may only wear a plain band on hands. employee had ornately designed ring on. |
| 2015-12-02 |
14 |
chicken prep sink was used then sprayed with sanitizer, however, there were still chunks of raw chicken in and on sink drainboard. you must first clean all food particles and use soaper water or cleaner to clean the sink before you sanitize it. you cannot |
| 2015-12-02 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. employee with certification was not present. |
| 2015-12-02 |
31 |
container of gravy cooked this morning was cooling on table. cool foods under refrigeration or ice baths. cdi3-501.15 cooling methods - pf |
| 2015-12-02 |
36 |
many flies present in kitchen area. dead roaches observed. 6-501.111 controlling pests - pf |
| 2015-12-02 |
39 |
|wet wiping cloth present on prep area. instructed owner to keep wet linen in a bucket of sanitizer when cloth is being used.3-304.14 wiping cloths, use limitation - c |
| 2015-12-02 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c the floors and walls in kitchen are in poor repair, many tiles cracked, baseboards are missing exposing rough finish beneath them.6-501.12 cleaning, frequency and restrictions - c clean the floors and |
| 2015-12-02 |
47 |
|4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cthorough cleaning needed of equipment, dust and grease accumulation present on fryers, griddle, oven and stove. build up |
| 2015-12-02 |
52 |
5-501.111 area, enclosures and receptacles, good repair - c can wash area in back is in bad repair, holes present in walls. |
| 2015-12-02 |
54 |
replace missing light bulbs. 6-303.11 intensity-lighting - c6-304.11 mechanical-ventilation - c dust build up is present on metal floor fan. |
| 2015-12-02 |
45 |
4-204.12 equipment openings, closures and deflectors - c fix latch to hot holding cabinet so there is a tight seal. |
| 2015-09-08 |
38 |
2-303.11 prohibition-jewelry - c employees may not wear bracelets. two employees had on bracelets. |
| 2015-09-08 |
8 |
6-301.11 handwashing cleanser, availability - pf6-301.12 hand drying provision - pfprovide soap and paper towels in dispensers provided at sinks. |
| 2015-09-08 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. employee with certification was not present. |
| 2015-09-08 |
39 |
wet wiping cloth present on prep area. instructed owner to keep wet linen in a bucket of sanitizer when cloth is being used.3-304.14 wiping cloths, use limitation - c |
| 2015-09-08 |
52 |
5-501.111 area, enclosures and receptacles, good repair - c can wash area in back is in bad repair, holes present in walls.5-501.114 using drain plugs - c can wash is missing drain cover.5-501.115 maintaining refuse areas and enclosures - c can wash ha |
| 2015-09-08 |
50 |
5-402.13 conveying sewage - p two compartment sink drain is leaking in places. |
| 2015-09-08 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c the floors and walls in kitchen are in poor repair, many tiles cracked, baseboards are missing exposing rough finish beneath them.6-501.12 cleaning, frequency and restrictions - c clean the floors and |
| 2015-09-08 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cthorough cleaning needed of equipment, dust and grease accumulation present on fryers, griddle, oven and stove. build up |
| 2014-09-10 |
53 |
finish on floor in storage area is worn away and unsealed concrete is exposed. dust accumulation around ceiling returns. floor in walk in cooler needs cleaning. ice build up in freezer. 6-201.11 floors, walls and ceilings-cleanability - c6-501.12 caulk ar |
| 2014-09-10 |
52 |
clean up around dumpster. yard debris, limbs present around dumpster. dumpster doors left open.5-501.115 maintaining refuse areas and enclosures - c |
| 2014-09-10 |
47 |
clean inside hot holding cabinet. clean chairs in dining area.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2014-09-10 |
39 |
wet wiping cloth present on prep area. instructed owner to keep wet linen in a bucket of sanitizer when cloth is being used.3-304.14 wiping cloths, use limitation - c |
| 2014-09-10 |
36 |
roach present inside cabinet. flies present in kitchen. owner stated that terminix had treated on saturday and would return next month. bait present and receipt showed visit from exterminator.6-501.111 controlling pests - pf |
| 2014-09-10 |
13 |
walk in freezer in defrost mode and ice melting off condenser and shelving was dripping in to a box of raw chicken. box of chicken was covered and a drip pan placed under melting ice. red hots not properly covered in walk in cooler. open boxes in walk in |
| 2014-09-10 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. employee with certification was not present. |
| 2014-09-04 |
11 |
cabbage was rotten and had to be discarded.3-101.11 safe, unadulterated and honestly presented - p,pf |
| 2014-09-04 |
20 |
shell eggs sitting on counter. the temperature of the shell eggs were 70f. eggs were taken to walk in cooler. place eggs on ice if held on counter. 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold |
| 2014-09-04 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfdirty rice and mac n cheese in walk in cooler did not have dates. spaghetti sauce frozen and thawing in walk in did not have dates. handouts were |
| 2014-09-04 |
36 |
flies and roaches (dead and alive) present in kitchen. flies present on food and utensils. last visit from terminex was 8-29-14. 6-501.111 controlling pests - pf6-501.112 removing dead or trapped birds, insects, rodents and other pest - c |
| 2014-09-04 |
1 |
2-102.12 certified food protection manager - must have a person in charge that has a certification by an accredited food program. employee with certification was not present. |
| 2014-09-04 |
45 |
vegetable prep sink faucet is broken. vegetable prep must cease until faucet is repaired and sink is operable. leaky knob on handsink. rusty shelving in walk in cooler and kitchen. damaged cabinetry, gaps present along laminate. 4-501.11 good repair and p |
| 2014-09-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - c non-food contact surfaces shall be cleaned at a frequency to prevent build up. non-food contact surfaces shall be clea |
| 2014-09-04 |
53 |
finish on floor in storage area is worn away and unsealed concrete is exposed. build up along baseboards and dead flies present under shelving in storage area. soiled ceiling tiles. floor in walk in cooler needs cleaning. ice build up in freezer. 6-201.11 |
| 2014-09-04 |
38 |
food handler wearing a bracelet and diamond ring while in the process of preparing food.2-303.11 prohibition-jewelry - c jewelry was removed during inspection. |
| 2013-09-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.12 cooking and baking equipment - cprep sinks had build up present. clean inside hot holidng cabinet where food is kept. |
| 2013-09-10 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfdirty rice and mac n cheese in walk in cooler did not have dates. spaghetti sauce frozen and thawing in walk in did not have dates. handouts were |
| 2013-09-10 |
36 |
6-501.111 controlling pests - pfflies and roaches present in kitchen. pest control company was called and is scheduled to treat thurs. at 11 am. |
| 2013-09-10 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cnon-food contact surfaces shall be cleaned at a frequency to prevent build up. non-food contact surfaces shall be clean t |
| 2013-09-10 |
1 |
2-102.12 certified food protection manager - cmust have a person in charge that has a certification by an accredited food program. you have until jan. 1, 2014 to comply with certification requirement. |
| 2013-09-10 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c replace worn ceiling tiles. repair can wash walls where hoes are present.6-501.12 cleaning, frequency and restrictions - cclean floors, walls and ceilings. |
| 2013-09-10 |
54 |
6-202.11 light bulbs, protective shielding -replace missing end caps on light shields. replace burned out lights in kitchen or repair ballasts that do not work. clean the light shields where build up is. replace burned out bulbs in bathrooms and repair ba |
| 2013-09-10 |
51 |
6-501.18 cleaning of plumbing fixtures - cclean toilets and hand sinks in bathrooms. repaint rusty tp holders. |
| 2013-01-16 |
2 |
provide.employee health policy. template given to owner. |
| 2013-01-16 |
54 |
replace missing light shield end caps. clean hood and ceiling vents. |
| 2013-01-16 |
53 |
cleaning needed of walls and baseboards and around equipment legs and wheels. clean the ceiling tiles. |
| 2013-01-16 |
52 |
clean the trash cans. they are very soiled. |
| 2013-01-16 |
47 |
general cleaning needed of equipment, shelves, etc. |
| 2013-01-16 |
39 |
.cloths in use for wiping counters and other equipment hall be stored in a chemical sanitizer when not in use. |
| 2013-01-16 |
31 |
cool foods using approved methods such as shallow pans, rapid cooling equipment, or loosely covered to facilitate heat transfer. gravy and grits were being cooled in tightly sealed tupperware and stacked on top of each other. cdi |
| 2013-01-16 |
26 |
store chemicals in a designated chemical storage area. degreaser was above utensil sink and sanitizer was above raw chicken in the sink. |
| 2013-01-16 |
21 |
all ready to eat, potentially hazardous foods not used within 24 hours must be labeled with consume by dates. handouts given to owner. foods that were not labeled were: cooled dirty rice, mac and cheese, cooled leftovers from breakfast, cooled meat in fre |
| 2013-01-16 |
14 |
clean and sanitize food prep sinks. clean inside microwave. sanitizer in spray bottle was not at least 200 ppm quat. |
| 2013-01-16 |
1 |
must have a person in charge that has a certification by an accredited food program. you have until jan. 1, 2014 to comply with certification requirement. |