Restaurant Information


Facility ID 09FOOD-0083
Restaurant Name Sher-Main Grill
Last Inspection Date 2018-09-20
Last Inspection Score 93

Inspection Results


Inspections
Inspection Date Score Type
2018-09-20 93 routine
2018-07-10 97 routine
2018-01-10 94 routine
Violations
Violation Date Code Description
2018-09-20 (34) GARBAGE AND REFUSE DISPOSAL: Outside storage area, enclosures; properly constructed, clean; controlled incineration. Observed open food in outside waste container. All food thrown into the outside food waste containers must be bagged. Please assure all food waste that is thrown out is contained within food waste bags. This helps control leakage and attraction of rodents
2018-09-20 (33) GARBAGE AND REFUSE DISPOSAL: Containers or receptables covered; adequate number; insect/rodent proof; frequency; clean. Observed no trash liners/bags on waste containers. Trash containers must have bag liners to receive food waste.
2018-09-20 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. Observed shelving and base of standing cooler with food particles. Please clean and sanitize surfaces in coolers where food has spilled.
2018-09-20 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Quaternary ammonia / Chlorine / IodineObserved wiping cloths on cutting boards. Please store wiping cloths in sanitizing solution when not in use.
2018-09-20 (10) CROSS CONTAMINATION: Food (ice) dispensing utensils properly stored. Observed ice scoop stored on top of cooler. Please store ice scoop in clean container or sticking out of ice with handle out.
2018-09-20 (2) FOOD: Original Container; properly labeled. Observed food items not labeled. Please make better use of labeling food items to be stored.
2018-07-10 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Quaternary ammonia / Chlorine / Iodineobserved wiping cloths on tables. please store wiping cloths in sanitizing solution when not in use.
2018-07-10 (15) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces: designed, constructed, maintained, installed, located. observed small stand up freezer to have rusted and worn top. Please resurface or replace freezer top.
2018-07-10 (5) FOOD PROTECTION: Thermometers provided and conspicuous observed thermometer missing in refrigerator. Please display thermometer conspicuously
2018-01-10 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Quaternary ammonia / Chlorine / IodineStore wiping cloths in sanitizer when not in use
2018-01-10 (15) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces: designed, constructed, maintained, installed, located. Resurface top of freezer unit that is chipping paint
2018-01-10 (4) FOOD PROTECTION: Facilities to maintain product temperature. CRITICAL VIOLATION.Corner refrigeration unit is out of temperature and not functioning. Please discontinue use of this refrigerator and repair or replace. Items were just at proper temp and have been moved to working unit.
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Data Source


This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.

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