Dunkin' Donuts Baskin-Robbins
Restaurant Information
| Facility ID | 08FOOD-0175 |
|---|---|
| Restaurant Name | Dunkin' Donuts Baskin-Robbins |
| Last Inspection Date | 2018-08-08 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-08 | 100 | followup |
| 2018-07-23 | 86 | routine |
| 2018-01-10 | 92 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-23 | (35) INSECT, RODENT, ANIMAL CONTROL: Presence of insects/rodents; outer openings protected; no birds, turtles, other animals. | CRITICAL VIOLATION. Pest strips containing dichlorvos are being used. This product is not allowed in food establishments. All product have been discarded. |
| 2018-07-23 | (5) FOOD PROTECTION: Thermometers provided and conspicuous | Various coolers do not have a thermometer. Place a thermometer in each cooler to monitor the temperature. |
| 2018-07-23 | (4) FOOD PROTECTION: Facilities to maintain product temperature. | CRITICAL VIOLATION. The prep station cooler is not working properly. Do not use the cooler until it has been repaired by a licensed technician. I will reinspect in 10 days to verify it has been repaired. |
| 2018-07-23 | (3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation | CRITICAL VIOLATION. Cooked food is being held at 48 F and above in the prep station cooler. All the food was discarded. |
| 2018-01-10 | (32) TOILET AND HAND WASHING FACILITIES: Toilet rooms enclosed, self-closing doors. Fixtures: good repair, clean; hand cleanser, sanitary towels/hand drying devices provided; proper waste receptables; tissue. | Provide soap and paper towels at all handsinks at all times and keep the handsink free and clear so employees can wash hands. Do not obstruct the handsink with a large refuse container in the way. |
| 2018-01-10 | (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted | Quaternary ammonia in the wiping cloth bucket was at 0 ppm and has to be between 150-400 ppm |
| 2018-01-10 | (12) PERSONNEL: Hands washed; clean, good hygienic practices. | CRITICAL VIOLATION.Observed employee wash her hands in the sink without soap. Use soap to wash hands. Dispenser filled |
Data Source
This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.
Nearby Restaurants
| Name | Address |
|---|---|
| Dunkin' Donuts Baskin-Robbins | 1900 Dempster St D, Evanston, Il 60202 |
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