Restaurant Information


Facility ID 09FOOD-0068
Restaurant Name Cross-Rhodes
Last Inspection Date 2018-12-27
Last Inspection Score 90

Inspection Results


Inspections
Inspection Date Score Type
2018-12-27 90 routine
2018-06-27 93 routine
Violations
Violation Date Code Description
2018-12-27 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. Multiple surfaces are soiled. Increase cleaning of counters and floors in kitchen and basement.
2018-12-27 (19) FOOD EQUIPMENT AND UTENSILS: Wash, rinse water: clean, proper temperature Detergent bottle for dish machine is empty. Replace before using the dish machine.
2018-12-27 (14) FOOD EQUIPMENT AND UTENSILS: Food (ice) contact surfaces: designed, constructed, maintained, installed, located. Cutting board at prep cooler is heavily stained. Replace board by next routine inspection (within 90 days).
2018-12-27 (3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation CRITICAL VIOLATION. sliced tomatoes found stored on counter at room temperature. Tomatoes must be held at 41F or below once they are cut.
2018-06-27 (22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. Ice machine is soiled inside. Clean and sanitize.
2018-06-27 (10) CROSS CONTAMINATION: Food (ice) dispensing utensils properly stored. Food scoop was found stored in water. Discontinue this practice. Store the scoop with the food or at a temperature that prohibits growth of pathogens.
2018-06-27 (4) FOOD PROTECTION: Facilities to maintain product temperature. CRITICAL VIOLATION. Grilled chicken was found held at 125F. The warmer was adjusted to reheat the chicken and hold at a minimum of 135F.
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Data Source


This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.

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