Playwright Irish Pub
Restaurant Information
| Restaurant Name | Playwright Irish Pub |
|---|---|
| Restaurant Address | 1722 Routh St #102, Dallas, TX 75201 |
| Last Inspection Date | 2018-12-03 |
| Last Inspection Score | 80 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-12-03 | 80 |
Description: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as Points: 3 Description: *18 Toxic items labeling-non original container Detail: 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with Points: 3 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *24 Food Labeling- with common name of the food Detail: 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Points: 2 Description: *28 Date marking > 24 hrs,on site,temp 41F Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a Points: 2 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (2) Food in packages and working containers may be stored less than 15 centimeters (6 inches) above the floor on case lot handling equipment as specifie Points: 1 Description: *38 Thawing. under running water criteria Detail: 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: Points: 1 Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: ( Points: 1 Description: *40 Store single-service item in original package Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (3) Single-service and single-use articles shall be stored as specified under subparagraph (A) of th Points: 1 Description: *41 Food storage containers, identified with common name of food. Detail: 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working c Points: 1 Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
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