Restaurant Information


Restaurant Name Subway #26236
Restaurant Address 2100 Ross Ave #220, Dallas, TX 75201
Last Inspection Date 2018-12-21
Last Inspection Score 99

Inspection Results


Inspection Date Score Comments
2018-12-21 99 Description: *47 Health permit posted
Detail: SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easi
Points: 1

2018-06-29 97 Description: *10 Clean Sight and Touch
Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and
Points: 3

2018-01-04 100
2017-07-26 93 Description: *10 Clean Sight and Touch
Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and
Points: 3

Description: *20 Grease Trap Tickets
Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at
Points: 3

Description: *43 Clean vent syst:Intake/exhaust air ducts
Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be clea
Points: 1

2017-01-25 93 Description: *20 Grease Trap Tickets
Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at
Points: 3

Description: *18 Equipment and Utensils Multiuse Materials-safe
Detail: 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or i
Points: 3

Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (
Points: 1

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Data Source


This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.

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