Restaurant Information
| Restaurant Name | Lone Star Wings |
|---|---|
| Restaurant Address | 6155 Samuell Blvd #200, Dallas, TX 75228 |
| Last Inspection Date | 2018-03-27 |
| Last Inspection Score | 87 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-03-27 | 87 |
Description: *43 Clean vent syst:Intake/exhaust air ducts Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be clea Points: 1 Description: *18 Toxic items storage adjacent to food/utensils Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the p Points: 3 Description: *10 A chemical sanitizer used: contact times criteria Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizin Points: 3 Description: *09 Food protected cross contamination by preparing each type of food at different times or in separ Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as Points: 3 Description: *19 One Inch Air Gap Detail: 228.146 Water, Plumbing, and Waste. Plumbing design, construction, and installation. (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equ Points: 3 |
| 2017-08-15 | 89 |
Description: *28 Date marking commercially prepared of RTE/PHF Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepare Points: 2 Description: *24 Food Labeling- with common name of the food Detail: 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Points: 2 Description: *30 Does Establishment have a current valid permit posted? Detail: 228.247 COMPLIANCE Permit Requirement, Prerequisite for Operation A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. Points: 2 Description: *44 Waste receptacles outdoors/tight fitting lids Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (n) Covering receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: Points: 1 Description: *32 Equipment clearance of cleaning space Detail: 228.110 Equipment, Utensils, and Linens. Installation (b) Fixed equipment, elevation or sealing. (2) If no part of the floor under the floor-mounted equipment is more than 15 centimeters (6 inches) from the point of cleaning ac Points: 1 Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 Description: *34 Pest Control Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence withi Points: 1 |
| 2017-02-14 | 92 |
Description: *41 Food Labeling - Bulk food for self dispensing Detail: 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: Points: 1 Description: *45 Cleaning floors, dustless methods Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (c) Cleaning floors, dustless methods. (1) Except as specified in paragraph (2) of this subsection, only dustless me Points: 1 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *45 Premises free of litter Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (n) Maintaining premises, unnecessary items and litter. The premises shall be free of: (2) litter. Points: 1 Description: *39 Equipment in good repair and proper adjustment. Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified in Points: 1 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *44 Receptacles tight fitting lids, doors, or covers Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (f) Outside receptacles. (1) Receptacles and waste handling units for refuse, recyclables, and returnables used with material Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
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|---|---|
| POST TIME | 3650 N BUCKNER BLVD #100, Dallas, TX 75228 |
| AMAZING DONUTS BAKERY | 10355 FERGUSON RD #150, Dallas, TX 75228 |
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| SAMUEL FOOD MART | 4835 SAMUELL BLVD, Dallas, TX 75228 |
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