Amazing Donuts Bakery
Restaurant Information
| Restaurant Name | Amazing Donuts Bakery |
|---|---|
| Restaurant Address | 10355 Ferguson Rd #150, Dallas, TX 75228 |
| Last Inspection Date | 2018-12-28 |
| Last Inspection Score | 72 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-12-28 | 72 |
Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *42 Floors/walls/ceiling/nonfood dirty Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Points: 1 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *40 Store single-service item in original package Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (3) Single-service and single-use articles shall be stored as specified under subparagraph (A) of th Points: 1 Description: *47 Other Violations Detail: Points: 1 Description: *14 When to wash hands as often as necessary during prep Detail: 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with ex Points: 3 Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: ( Points: 1 Description: *41 Food storage containers, identified with common name of food. Detail: 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working c Points: 1 Description: *45 Drying Mops-air dry Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, Points: 1 Description: *31 Handwashing lavatory - accessible Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. Points: 2 Description: *37 Storing the food at least 15 cm (6 inches) above the floor Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: Points: 1 |
| 2018-06-20 | 85 |
Description: *18 Licensed pest control applicator only Detail: 228.204 Poisonous or Toxic Materials. Presence and use. (b) Conditions of use. Poisonous or toxic materials shall be: (3) A restricted use pesticides shall be applied only by an applicator certified as defined in 7 USC 136(e Points: 3 Description: *32 Nonfood surfaces-design to be cleaned easily Detail: 228.104 Equipment, Utensils, and Linens. Cleanability. (g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to fa Points: 2 Description: *06 Discard if TCS is in container w/ no date or day Detail: 228.75 Food. Time and temperature control. (h) Ready-to-eat, TCS food, disposition. (1) A food specified in subsection (g)(1) or (2) of this section shall be discarded if it: (B) is in a container or package that does Points: 3 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 Description: *37 Storing the food at least 15 cm (6 inches) above the floor Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: Points: 1 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 |
| 2017-12-13 | 81 |
Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 Description: *31 No soap at handsink Detail: 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Points: 2 Description: *06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr Detail: 228.75 Food. Time and temperature control. (i) Time as a public health control. (1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply Points: 3 Description: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination Detail: 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified Points: 1 Description: *21 A establishment shall have written procedures for employees to follow when responding to vomitin Detail: 228.45 Contamination Events Clean-up of Vomit and Diarrheal Events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter o Points: 2 Description: *18 Licensed pest control applicator only Detail: 228.204 Poisonous or Toxic Materials. Presence and use. (b) Conditions of use. Poisonous or toxic materials shall be: (3) A restricted use pesticides shall be applied only by an applicator certified as defined in 7 USC 136(e Points: 3 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 |
| 2017-06-07 | 81 |
Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as Points: 3 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 Description: *34 Controlling pests. Eliminating harborage conditions Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on Points: 1 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *37 Food protected from cross contamination by storing the food in packages, covered containers, or Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in Points: 1 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *43 Light bulbs, light shields provided Detail: 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas whe Points: 1 Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 |
| 2016-12-12 | 91 |
Description: *18 Licensed pest control applicator only Detail: 228.204 Poisonous or Toxic Materials. Presence and use. (b) Conditions of use. Poisonous or toxic materials shall be: (3) A restricted use pesticides shall be applied only by an applicator certified as defined in 7 USC 136(e Points: 3 Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 Description: *44 Using drain plugs Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (o) Using drain plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs Points: 1 Description: *24 Food Labeling- with common name of the food Detail: 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Points: 2 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| POST TIME | 3650 N BUCKNER BLVD #100, Dallas, TX 75228 |
| Amazing Donuts Bakery | 10355 Ferguson Rd #150, Dallas, TX 75228 |
| CIRCLE M STORE 1 | 3401 ST FRANCIS AVE, Dallas, TX 75228 |
| LA ESPERANZA | 3035 N BUCKNER BLVD #F03, Dallas, TX 75228 |
| DONUT TOWN | 8686 FERGUSON RD #210, Dallas, TX 75228 |
| BISHOP LYNCH CAFETERIA | 9750 FERGUSON RD, Dallas, TX 75228 |
| LA MICHOACANA (BAKERY) | 8707 E RL THORNTON FRWY, Dallas, TX 75228 |
| MCDONALDS #4583 | 8117 E RL THORNTON FRWY, Dallas, TX 75228 |
| SAMUEL FOOD MART | 4835 SAMUELL BLVD, Dallas, TX 75228 |
| EZ TRIP FOOD STORE #2 | 2944 N BUCKNER BLVD, Dallas, TX 75228 |