Restaurant Information
| Restaurant Name | Subway Sandwiches |
|---|---|
| Restaurant Address | 11076 Harry Hines Blvd #400, Dallas, TX 75229 |
| Last Inspection Date | 2018-10-04 |
| Last Inspection Score | 92 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-10-04 | 92 |
Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 |
| 2018-04-11 | 95 |
Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *19 Backflow prevention device - air gap Detail: 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (d) Backflow prevention device, when required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply Points: 3 |
| 2017-10-04 | 95 |
Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 Description: *19 One Inch Air Gap Detail: 228.146 Water, Plumbing, and Waste. Plumbing design, construction, and installation. (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equ Points: 3 |
| 2017-08-07 | 94 |
Description: *10 Equipment and Utensils Cleaning-contamination Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation Points: 3 Description: *45Floor, wall, ceiling - Exposed material Detail: (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, Points: 1 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 |
| 2017-03-02 | 95 |
Description: *10 Equipment and Utensils Cleaning-contamination Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation Points: 3 Description: *21 PIC ensures food handlers properly trained Detail: 228.34 Management and Personnel. Duties. The person in charge shall ensure that: (13) employees are properly trained in food safety including food allergy awareness as it relates to their assigned duties. Points: 2 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| CEVICHE 365 | 11404 N STEMMONS FRWY #110, Dallas, TX 75229 |
| Subway Sandwiches | 11076 Harry Hines Blvd #400, Dallas, TX 75229 |
| XPRESS MART | 1632 STOREY LN, Dallas, TX 75229 |
| EPISCOPAL SCHOOL OF DLS | 4100 MERRELL RD, Dallas, TX 75229 |
| SUNSHINE DONUTS | 10031 MARSH LN #108, Dallas, TX 75229 |
| TAQUERIA/BAKERY | 10020 MARSH LN, Dallas, TX 75229 |
| AMIGOS LOCOS | 2780 ROYAL LN #A, Dallas, TX 75229 |
| HARRY HINES SHELL | 11237 HARRY HINES BLVD, Dallas, TX 75229 |
| CAFE MOZART BAKERY | 2240 ROYAL LN #306, Dallas, TX 75229 |
| THE WILD TURKEY | 2470 WALNUT HILL LN, Dallas, TX 75229 |