Restaurant Information


Restaurant Name Ceviche 365
Restaurant Address 11404 N Stemmons Frwy #110, Dallas, TX 75229
Last Inspection Date 2018-08-20
Last Inspection Score 88

Inspection Results


Inspection Date Score Comments
2018-08-20 88 Description: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths a
Points: 1

Description: *21 RFSM - Not On Site
Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati
Points: 2

Description: *37 Storing the food at least 15 cm (6 inches) above the floor
Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food:
Points: 1

Description: *14 When to wash hands before donning new gloves
Detail: 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with ex
Points: 3

Description: *35 Hair Restraints effective
Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are
Points: 1

Description: *47 RFSM Certificate - Not Display
Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm
Points: 1

Description: *18 Toxic items stored above food/utensils
Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poi
Points: 3

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Data Source


This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.

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