7-Eleven Store #39443
Restaurant Information
| Restaurant Name | 7-Eleven Store #39443 |
|---|---|
| Restaurant Address | 9351 Lbj Frwy, Dallas, TX 75243 |
| Last Inspection Date | 2018-11-19 |
| Last Inspection Score | 83 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-11-19 | 83 |
Description: *03 Food products not maintained at 135øF or above Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in sub Points: 3 Description: *47 Conditions of Permit-in use of food equipment Detail: 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) No Points: 1 Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 Description: *34 Pest Control Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence withi Points: 1 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *06 Discard TCS if date marked exceeds temp & time Detail: 228.75 Food. Time and temperature control. (h) Ready-to-eat, TCS food, disposition. (1) A food specified in subsection (g)(1) or (2) of this section shall be discarded if it: (C) is appropriately marked with a date or Points: 3 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *45 First Aid Detail: 228.210 Poisonous or Toxic Materials. First Aid Supplies, Availability. A first aid kit shall be provided. Points: 1 |
| 2018-05-22 | 88 |
Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *03 Food products not maintained at 135øF or above Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in sub Points: 3 Description: *40 Milk container dispensing tube shall be cut....... Detail: 228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (2) The bulk milk container dispensing tube shall be cut on the diag Points: 1 Description: *47 Conditions of Permit-in use of food equipment Detail: 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) No Points: 1 Description: *29 Cold/hot hold unit thermometer easily viewable Detail: 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (l) Temperature measuring devices. (2) Except as specified in paragraph (3) of this subsection, cold or hot holding equipment used for time/temperature control Points: 2 Description: *45 First Aid Detail: 228.210 Poisonous or Toxic Materials. First Aid Supplies, Availability. A first aid kit shall be provided. Points: 1 |
| 2017-12-15 | 92 |
Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *18 Toxic items storage adjacent to food/utensils Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the p Points: 3 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 |
| 2017-06-19 | 96 |
Description: *34 Outer door: solid,selfclosing,tightfitting Detail: 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insec Points: 1 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 |
| 2017-01-05 | 91 |
Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *34 Outer door: solid,selfclosing,tightfitting Detail: 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insec Points: 1 Description: *45 Premises shall be maintained in good repair Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. Points: 1 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 Description: *39 Store equipment & utensils - avoid contamination Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, launder Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
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|---|---|
| 7-Eleven Store #39443 | 9351 Lbj Frwy, Dallas, TX 75243 |
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