| Violation Date |
Code |
Description |
| 2018-06-21 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pdrink dispensers were visibly soiled with black build-up. thoroughly wash, rinse, and sanitize all food-contact surfaces. food-contact surfaces shall be kept clean to |
| 2017-12-28 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on walk-in cooler door is torn. manager ordered replacement gasket and is waiting for its arrival. |
| 2017-12-28 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - cmouse droppings observed under drink dispenser in dining area. remnants of deceased mouse observed under drink dispenser. dead or trapped birds, insects, rodents, and other pests |
| 2017-12-28 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - psliced tomatoes and lettuce were out-of-compliance. temperatures listed above. prep cooler was not properly cooling on vegetable side. c |
| 2017-12-28 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pdrink dispensers were visibly soiled with black build-up. thoroughly wash, rinse, and sanitize all food-contact surfaces. food-contact surfaces shall be kept clean to |
| 2017-12-28 |
1 |
2-102.12 certified food protection manager - cat least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficien |
| 2017-05-03 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pquaternary ammonia measured at less than 100ppm. sanitizing shall measure between 50-200ppm chlorine or approved equivalent. for qu |
| 2017-05-03 |
4 |
2-401.11 eating, drinking, or using tobacco - cemployee food and drinks stored on prep tables and countertops. properly store employee food and drinks to prevent contamination to food, equipment, and food-contact surfaces throughout. |
| 2017-05-03 |
1 |
2-102.12 certified food protection manager - cat least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficien |
| 2016-06-07 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cfloor tiles missing at mop sink and at entrance to walk-in cooler. replace missing floor tiles throughout. wall damaged at floor/wall juncture by back exit. repair damaged floor |
| 2015-01-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - chand sink facet near the prep line is loose. gaskets on both walk-in cooler and walk-in freezer are torn and damaged. the facet over the wash and rinse basins of the 3-compartment sink is leaking. re |
| 2015-01-27 |
37 |
3-307.11 miscellaneous sources of contamination - cemployee's personal clothing items stored in dry storage. do not store personal clothing items near food storage to prevent contamination. |
| 2013-05-14 |
54 |
intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. clean vents with air filters in lobby due to dust buildup. in violation of rule 6-501.14. |
| 2013-05-14 |
53 |
physical facilities shall be clean and maintained. clean floor under ice machine due to black build up. fix broken floor tiles in front of walk in cooler. reseal ceiling tile over ice machine due to detachment. fix hole in wall on the lower left side |
| 2013-05-14 |
49 |
an air gap between the water supply inlet an d the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25mm (1iinch). provide air gap at ice mach |
| 2013-05-14 |
47 |
all non food contact surfaces shall be cleaned. clean the storage racks used to store clean dishware, fan grates in walk in unit due to dust build up. clean pvc pipe under ice machine due to black residue and slime. flush pvc pipe to remove build up ins |
| 2013-05-14 |
45 |
equipment shall be in good repair. repair leak in reach in unit at condenser. repair leak at soda dispenser in lobby. in violation of rule 4-501.11. |
| 2013-05-14 |
39 |
note: wiping cloths shall be kept in a sanitizing solution between uses. cdi - sanitizer buckets were made. in violation of rule -3-304.14(b)(1). |
| 2013-05-14 |
21 |
note: proper date marking shall be used when storing ready to eat potentially hazardous foods under refrigeration for more than 24 hours. when cold holding at 45f or below 4 day date marking rules shall be followed. when cold holding 41f or below 7 day |
| 2013-05-14 |
20 |
all phf shall be stored at 45f(41f) or below when cold holding. during time of inspection chopped chicken and buffalo chicken were found above 45f(41f) as recorded above. note: all cold holding shall be 41f or below by january 1, 2019. in violation of ru |
| 2013-05-14 |
14 |
food contact surfaces shall be cleaned and sanitized. during time of inspection black food bins, plastic bowls, metal pans, condiment bottle lids, metal chopper and utensils (i.e. ice scoop, ladle, spoon) were found with either, sticker residue, food resi |
| 2013-05-14 |
2 |
all staff shall be trained and made aware of their responsibility to report signs, symptoms and diagnosis of any disease that can be transferred through food. health agreement has been put into place. four new hires will be made aware reportable signs, |
| 2013-05-14 |
1 |
note: at least one employee shall be certified as a food protection manager. individual that holds certification must be present during time of inspection to avoid two point deduction. rule 2-102.12. (2 point deduction will begin january 1, 2014.) |