| Violation Date |
Code |
Description |
| 2018-10-25 |
54 |
6-303.11 intensity-lighting - clights are not working in the storage shedplease provide 15 foot candles of light in dry storage areas. |
| 2018-10-25 |
53 |
6-501.12 cleaning, frequency - cclean the storage shed floor on a more frequent basis. it is very soiled and dusty. |
| 2018-10-25 |
47 |
4-602.13 nonfood contact surfaces - cobserved dust build up on equipment tops and on pcv drain pipes.clean equipment frequent enough to preclude visible accumulation ofdust , dirt, grime, or other forms of soiling. |
| 2018-10-25 |
36 |
6-501.111 controlling pests - pfempty trash can of standing h20 to elmiminatestand containers of standing h20 that create mosquito breeding areas. |
| 2018-04-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - cimprovement noted. evidence of leak along the pipes in walk-in freezer. repair walk-in freezer leak as necessary. counter cooler and exterior walk-in freezer in disrepair. properly repair all necessa |
| 2018-04-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pice machine is visibly soiled with black build-up. thoroughly drain, wash, rinse, and sanitize all food-contact surfaces. food-contact surfaces shall be kept clean to |
| 2018-01-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - cimprovement noted. evidence of leak along the pipes in walk-in freezer. repair walk-in freezer leak as necessary. counter cooler is maintaining temperature at 46f. |
| 2017-10-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - cevidence of leak along the pipes in walk-in freezer. repair walk-in freezer leak as necessary. gasket torn on biscuit cooler. gasket not properly attached and torn on bottom, left door of reach-in fr |
| 2017-10-06 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pliquid eggs supposed to be maintained in ice bath but observed in grill cooler and on counter were observed at 50f and 51f. prepared and |
| 2017-10-06 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pall drink dispensers visibly soiled with black build-up throughout establishment including tea containers. black build-up present in the ice machine especially along |
| 2017-06-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - cevidence of leak along the pipes in walk-in freezer. repair walk-in freezer leak as necessary. gasket separating on biscuit cooler. gasket not properly attached on bottom, left door of reach-in freez |
| 2017-06-09 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pliquid eggs in ice bath were observed at 50f. prepared and potentially hazardous food shall be maintained at 41f or below. cdi - establi |
| 2017-01-24 |
53 |
6-501.12 cleaning, frequency and restrictions - cpremises throughout are visibly soiled, especially along the floor/wall junctures. this is especially significant along exterior wall near fryer and in the back room with mop sink. thoroughly clean the floo |
| 2017-01-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - cevidence of leak along the pipes in walk-in freezer. repair walk-in freezer leak as necessary. |
| 2016-10-04 |
53 |
6-501.12 cleaning, frequency and restrictions - cpremises throughout are visibly soiled, especially along the floor/wall junctures. thoroughly clean the floors and walls. increase cleaning frequency as necessary to maintain premises clean to sight and tou |
| 2016-10-04 |
49 |
5-205.15 system maintained in good repair - pthe drain at the walk-in units is not properly draining. cdi -establishment has contacted a plumber due to plumbing issue at walk-in unit drain. plumber is scheduled to arrive and repair the issue later today. |
| 2016-10-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgaskets torn on cooling equipment throughout establishment. replace torn gaskets as necessary. |
| 2016-10-04 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior shelf of the ice machine is visibly soiled with black build-up surrounding attachment points. properly drain, wash, rinse, and sanitize the ice machine and a |
| 2016-05-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnonfood-contact surfaces of equipment throughout are visibly soiled. thoroughly clean all nonfood-contact surfaces. increase cleaning frequency as necessary t |
| 2016-05-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgaskets torn on cooling equipment throughout establishment. replace torn gaskets as necessary. |
| 2016-05-27 |
31 |
3-501.15 cooling methods - pfcooling sausage observed stored in small bags, as required by establishment policy, and stacked into a bin. it is recommended that sausage storage bags shall be separatings into thinner layers and their cooling container be pl |
| 2016-05-27 |
18 |
3-501.14 cooling - pbreakfast sausage patties were observed cooling in the walk-in cooler. sausage measured at a temperature of 71f after it had been cooling for 3 hours. cooked potentially hazardous food shall be cooled within 2 hours from 135f to 70f an |
| 2016-05-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior shelf of the ice machine is visibly soiled with black build-up surrounding attachment points. properly drain, wash, rinse, and sanitize the ice machine and a |
| 2016-01-08 |
49 |
5-205.15 system maintained in good repair - pslow drain observed on the exterior of the walk-in freezer. repair slow drain to ensure that standing water is not present in the restaurant. a leak was observed at the interior plumbing of the walk-in freezer. |
| 2016-01-08 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cinterior of all equipment visibly soiled. thoroughly clean equipment interiors. all gaskets visibly soiled with black build-up and miscellaneous debris. thoro |
| 2016-01-08 |
45 |
| . . 4-501.11 good repair and proper adjustment-equipment - cgaskets throughout establishment were torn. replace all torn gaskets. cdi - the restaurant has submitted work orders to replace torn gaskets and is waiting for maintenance to come repair damage |
| 2016-01-08 |
37 |
3-305.12 food storage, prohibited areas - cbread storage crate was observed stored on a trash can. food shall not be held in garbage rooms, on trash cans, or in any areas that subject the food to contamination. |
| 2016-01-08 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - psausage was set on prep line with the intent of warming it for sausage gravy. however, the sausage remained on the prep line and not in |
| 2016-01-08 |
8 |
6-301.11 handwashing cleanser, availability - pfhandwashing cleanser was not present at the restaurant's only hand sink. the container was open, intending for replacement, and remained that way until an employee went to the outside storage area to replace |
| 2015-07-07 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cinterior of all equipment visibly soiled. thoroughly clean equipment interiors. all gaskets visibly soiled with black build-up and miscellaneous debris. thoro |
| 2015-07-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgaskets on both left doors of reach-in freezer are torn. gasket on exterior walk-in freezer is torn. replace torn gaskets. evidence of leak present in interior walk-in freezer. repair walk-in freezer |
| 2015-07-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pmultiple food bins and containers were visibly soiled with miscellaneous food debris. thoroughly clean all food-contact surfaces. food-contact surfaces shall be maint |
| 2015-04-13 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cthe ceiling tiles in the office appear to have been damaged by a potential water leak. replace all damaged tiles. 6-501.12 cleaning, frequency and restrictions - cfloors underne |
| 2015-04-13 |
49 |
5-205.15 system maintained in good repair - pthe men's urinal is cracked. the urinal is already scheduled for replacement. the hand sink in the women's restroom is separating from the wall. reattach hand sink and properly seal. |
| 2015-04-13 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgaskets and equipment throughout facility contained miscellaneous debris and food remnants. the customer drink area was visibly soiled with tea and sugar, las |
| 2015-04-13 |
46 |
4-501.110 mechanical warewashing equipment, wash solution temperature - pfthe temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120f. the hot water temperatures at the warewashing sink reached a |
| 2015-04-13 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on top left reach-in freezer door is torn. gaskets on both walk-in freezers are visibly damaged. replace all torn gaskets. the ice machine is missing an interior ice shelf screw to secure shel |
| 2015-04-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior ice machine shelf was visbily soiled with black build-up. the ice scoop holder at the drive-thru window contains an excessive amount of black build-up. sitti |
| 2015-02-10 |
54 |
6-303.11 intensity-lighting - cprovide a light of at least 20 foot candles in the interior storage closet.6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - cthoroughly clean ceiling vents to prevent accumulatation of and contamin |
| 2015-02-10 |
53 |
6-501.12 cleaning, frequency and restrictions - cceiling tiles are visibly soiled. thoroughly clean all ceiling tiles. floors were visibly soiled in all storage areas. interior storage closet was soiled along the floors and walls, ceilings were not visib |
| 2015-02-10 |
51 |
6-501.18 cleaning of plumbing fixtures - cthe bases of the toilets shall be cleaned. the blockage and overflow in the men's restroom shall be cleaned after repair. |
| 2015-02-10 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgaskets throughout establishment were visibly soiled with build-up and accumulation of miscellaneous debris. all coolers shall be cleaned to remove debris fro |
| 2015-02-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - cinterior walk-in freezer contained what appeared to be a leak from the pipe/ceiling juncture. investigate further and repair as necessary. remove ice buildup in walk-in freezer. 4-402.12 fixed equipm |
| 2015-02-10 |
38 |
2-402.11 effectiveness-hair restraints - call food employees, including managers, shall wear effective hair restraints to prevent their hair from contacting exposed food, clean equipment, and clean utensils. |
| 2015-02-10 |
37 |
3-307.11 miscellaneous sources of contamination - cbuttermilk was stored in the reach-in cooler without a lid, in a box. properly seal all food items to prevent sources contamination. it is recommended that the back door to the mop sink area shall have th |
| 2015-02-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pice machine visibly soiled with black build-up. customer-accessible ice shoot also visibly soiled, with green buildup. thoroughly drain, wash, rinse, and sanitize the |
| 2014-02-28 |
53 |
. |
| 2014-02-28 |
52 |
. |
| 2014-02-28 |
48 |
. |
| 2014-02-28 |
47 |
. |
| 2014-02-28 |
45 |
. |
| 2013-10-03 |
54 |
intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt and other material. clean vent over the breading station due to dust accumulation. replace all burnt out lights in out side walk in |
| 2013-10-03 |
53 |
physical facilities shall be clean and maintained. clean floors under the make line in the kitchen due to grease accumulation. dust ceiling in kitchen due to dust accumulation (i.e) between grill and make line. clean floors and wall in the mop sink ar |
| 2013-10-03 |
47 |
all non food contact surfaces shall be cleaned. clean gaskets to all reach in units due to pink and or brown residue. clean dry storage racks due to dust accumulation. clean all condiment bins due to food residue. clean fan grates in walk in cooler due |
| 2013-10-03 |
45 |
equipment shall be in maintained in a state of good repair. replace all torn gaskets on the trauslen reach in cooler. repair broken door on the same traulsen reach in cooler. door is not consistently remaining shut when closed. replace or repaint ch |
| 2013-10-03 |
39 |
wiping cloths shall be kept in a sanitizing solution between uses at the specified concentration. during time of inspection sanitizer buckets were found on the lines at 150 ppm. cdi - sanitizer was remade. in violation of rule -3-304.14(b)(1). |
| 2013-10-03 |
36 |
provide more effective measure of pest control. during inspection flies were sighted in the kitchen. in violation of rules 6501.111. |
| 2013-10-03 |
34 |
thermometers shall be provided and accurate. during time of inspection thermometers were missing from make line mechanical cold holding wells. cdi - thermometers were place in units. in violation of rule 4204.112a |
| 2013-10-03 |
20 |
remaining temperatures: beverage air - kitchen - 1/4 burger - 41.0f; turkey burger - 40.5ftraulsen ric -kitchen - breakfast chicken - 25.5fwalk in freezer - outside - 20f |
| 2013-10-03 |
16 |
raw foods shall be cooked to heat all parts to the specified final food cook temperature based on species. comminuted meats shall be cook to 155.0 f. during time of inspection burger was cooked to final food cook temperature below 155.0f as recorded abo |
| 2013-10-03 |
14 |
food contact surfaces shall be cleaned and sanitized. during time of inspection utensils, metal pans, food bins and drink nozzles at drink machines were found with sticker residue or food residue. ice machine was found with black residue on inside upper |
| 2013-02-20 |
54 |
intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt and other materials. clean all vents throughout the kitchen, restrooms and dining area(as needed) due to build up of dust observed d |
| 2013-02-20 |
53 |
physical facilities shall be clean and maintained. clean floor in walk in cooler. clean floor throughout the kitchen and indoor storage area especially under and behind all equipment (including baseboards and lower wall). clean all floor drains in the k |
| 2013-02-20 |
45 |
equipment shall be maintained and good repair. replace torn gasket on reach in unit to the left of make line. multi-use food contact surfaces shall be smooth and free of pits, chips and similar imperfections. replace metal sheet pans due to being un |
| 2013-02-20 |
42 |
utensils shall be thoroughly air dried before stacking. rack of metal sheet pans were found stacked wet during time of inspection. rewash, rinse and sanitize. in violation of rule 4901.11 |
| 2013-02-20 |
39 |
wiping cloths shall be kept in a sanitizing solution between uses at the specified concentration. during time of inspection sanitizing bucket was found at front counter below 200 ppm when tested. cdi - sanitizer was remade. in violation of rule -3-304.1 |
| 2013-02-20 |
34 |
provide thermometer for make line cold holding top storage unit used to hold lettuce, tomatoes and cheese. during time of inspection thermometer was not provided. will return within 10 days to verify thermometer has been provided to the unit. in violati |
| 2013-02-20 |
20 |
all potentially hazardous foods shall be held at 45f (41f) or below when cold holding. during time of inspection tomatoes and cheese were found on make line above 45f as recorded above. cdi- tomatoes were voluntarily discarded. cheese was placed on ice |
| 2013-02-20 |
14 |
food contact surfaces shall be thoroughly cleaned, sanitized and free of encrusted grease buildup. during time of inspection metal sheet pans were found with encrusted grease build up. rewash, rinse and sanitize. will return within 10 days to verify cl |
| 2012-10-24 |
54 |
replace. burnt out lights in kitchen and in dining area. clean vents throughout facility due to dust build up. in violation of rules 6303.11(c) & 6501.14(a) |
| 2012-10-24 |
53 |
physical facilities shall be maintained and clean. clean lights shields as needed throughout due to dust or debris. clean floors in the following areas; men's restroom, mop sink area, outside freezer and underneath and behind equipment. recaulk toilets to |
| 2012-10-24 |
47 |
non food contact surfaces shall be clean. clean racks in walk in cooler due to grease and food residue; clean microwaves on inside; clean gaskets on reach in units. in violation of rule 4601.11(c). |
| 2012-10-24 |
45 |
equipment shall be in good repair. replace torn gasket on reach in unit. resurface/replace cutting boards on prep unit due to heavy scoring. in violation of rule 4501.11(a)(b) and 4-501.12. |
| 2012-10-24 |
21 |
proper date marking shall be used when storing ready to eat potentially hazardous foods under refrigeration for more than 24 hours. practice was not in place during time of inspection. shall include open/preparation date and expiration date base on cold h |
| 2012-10-24 |
14 |
food contact surfaces shall be clean and sanitized. during time of inspection. ice machine & drink nozzles at drink machines had black residue on inside of ice machine and on drink nozzles. cdi - drink nozzles were cleaned and sanitized. will return to ve |
| 2012-10-24 |
1 |
at least one employee shall be certified as a food protection manager. during time of inspection no one held certification. in violation of rule 2-102.12. (2 point deduction will begin january 1, 2014.) |