| Violation Date |
Code |
Description |
| 2018-05-24 |
42 |
4-901.11 equipment and utensils, air-drying required - c observed several pans stacked and stored wet after being washed. after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining and may not be cloth dried |
| 2018-05-24 |
41 |
3-304.12 in-use utensils, between-use storage - c observed debris build-up on soda-gun holder at waitress beverage station; in between usage food (beverage) dispensing equipment shall be stored in a clean, protected location protected from possibloe cont |
| 2018-03-14 |
47 |
4-602.13 nonfood contact surfaces - c clean gaskets of reachin coolers; clean walls behind equipment and floor beneath grill. |
| 2018-03-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - c no points taken: gaskets ordered for upright freezer arte the incorrect size and atre being exchanged, should be corrected by next inspection |
| 2017-12-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c replace torn door gaskets of upright freezer and single door reachin cooler on front line. ensure all cooler and freezer door gaskets are maintained clean and in good condition. |
| 2017-09-29 |
47 |
4-602.13 nonfood contact surfaces - c clean all non food contact surfaces as needed, shelves, gaskets, tops of warmers and cooler, dry product bins |
| 2017-06-26 |
47 |
4-602.13 nonfood contact surfaces - c clean all cooler door gaskets; clean ice machine ; clean outside dry product bins; clean bracket inside salad dressing cooler |
| 2017-06-26 |
45 |
4-501.11 good repair and proper adjustme.nt-equipment - c no points taken: replace torn gasket (1) of ri cooler on front line |
| 2017-03-24 |
47 |
4-602.13 nonfood contact surfaces - c clean all reachin cooler door gaskets; clean shelves in reachin cooler (correct shelves with chipped / peeling paint / coating) |
| 2016-12-27 |
47 |
4-602.13 nonfood contact surfaces - c clean reachin cooler door gaskets on front line - (one gasket starting to tear); clean bottom of walkin cooler door (replace kick plate) |
| 2016-08-26 |
47 |
4-602.13 nonfood contact surfaces - c clean gaskets around drawer coolers on line; clean breader containers; clean ice machine. |
| 2016-06-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair door gasket of upright freezer on front line; repair broken door handle of drawer cooler. |
| 2016-03-02 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c provide designated area for storage of employees personal items (jacket, phones, keys, drinks.) |
| 2016-03-02 |
45 |
4-502.11 (a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices - c repair / replace torn gaskets of walkin cooler and front line reach-in cooler; repair / recaulk floor / baseboard tiles in front of walkin freeze |
| 2015-09-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair leak in freezer; caulk crack / space at prep sink; repair grill cooler door handle |
| 2015-09-30 |
42 |
4-901.11 equipment and utensils, air-drying required - c ensure all dishes are air dried before stacking and storing. |
| 2015-09-30 |
39 |
| 3-304.14 wiping cloths, use limitation - c store wet towels in sanitizing soluition when nmot in use. |
| 2015-08-28 |
45 |
4-501.11 good repair and proper adjustment-equipment - c |
| 2015-08-28 |
42 |
4-901.11 equipment and utensils, air-drying required - c |
| 2015-06-26 |
47 |
. |
| 2015-06-26 |
45 |
. |
| 2014-09-30 |
45 |
4-101.11 characteristics-materials for construction and repairreplace torn gaskets of prep line cooler. |
| 2014-09-30 |
31 |
3-501.15 cooling methodsbeans in the walk in 89f. sausage gravy 89f. grits 100f. cooling approx 1.5 hours. advised to uncover the containers, move into shallow containers where needed (grits). all food should should cool to 70f within 2 hours, to 41f |
| 2014-09-30 |
7 |
3-301.11 preventing contamination from handsemployee on the line was preparing a chef salad (cutting ham and handling shredded cheese) without gloves. gloves must be worn when handling any ready to eat foods. cdi. |
| 2013-12-03 |
45 |
. |
| 2013-12-03 |
39 |
. |
| 2013-09-16 |
42 |
. |
| 2013-09-16 |
14 |
. |
| 2013-09-16 |
13 |
. |
| 2013-03-18 |
45 |
. |
| 2013-03-18 |
2 |
. |
| 2012-11-14 |
45 |
. |
| 2012-11-14 |
2 |
. |