| Violation Date |
Code |
Description |
| 2018-10-30 |
53 |
6-501.11 repairing-p structures, attachments, - c repair damaged floor surrounding drain at walk-in cooler /grill collecting liquid build-up. repair damaged mop sink causing stan. repair/replace damaged floor/wall tiles as needed in the kitcehn area . phy |
| 2018-10-30 |
52 |
5-501.113 covering receptacles - c observed dumpster side doors open. general commented todaybut a future violation will result in points being lost. keep the side doors shut to prevent access by unwanted nuisance species such as insects , rodents, and an |
| 2018-10-30 |
47 |
4-602.13 nonfood contact surfaces - c observed soiling of equipment in those areas typically hard to reach or see.clean on equipment tops and behind where applicable . clean exterior cooler walls and door gaskets clean equipment at a frequency to preclude |
| 2018-10-30 |
45 |
4-501.11 good repair -equipment - c observed wire shelves in the walk in cooler with long term rust build up.equipment shall be maintained and in good repair.first time noted general comment today so correct to prevent lose of pointswhich can be one or t |
| 2018-10-30 |
43 |
observed disposable beverage cups stored with no protective barrier . single service items must be kept in the protective sleeve or covering,or dispenser until ready for use as required by fda food code section 4-903.11 (a) and (c) equipment, utensils, l |
| 2018-04-03 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cproperly repair damaged floor surrounding drain at walk-in cooler causing standing water build-up. repair damaged mop sink causing standing water build-up surrounding drain and |
| 2018-04-03 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean gaskets throughout as they are visibly soiled with black build-up and food residue. thoroughly clean hanging plugs as they are visibly soiled |
| 2018-02-02 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cproperly repair damaged floor surrounding drain at walk-in cooler causing standing water build-up. repair damaged mop sink causing standing water build-up surrounding drain and |
| 2018-02-02 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean gaskets throughout as they are visibly soiled with black build-up and food residue. |
| 2018-02-02 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior ice machine shelf was visibly soiled with black build-up. food-contact surfaces shall be properly washed, rinsed, and sanitized for regular cleaning. maintai |
| 2017-10-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean gaskets throughout as they are visibly soiled with black build-up and food residue. |
| 2017-10-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccashier reach-in cooler is not properly maintaining cold-holding temperature at 41f or below as each unit has an ambient air temperature of 45f. repair/replace damaged reach-in coolers as necessary. |
| 2017-10-24 |
38 |
2-402.11 effectiveness-hair restraints - cmanager observed throughout kitchen without effective hair restraint. ensure all food employees, including management are wearing effective hair restraints. |
| 2017-10-24 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pcashier reach-in cooler was maintaining an ambient air temperature of 45f causing product inside to be above the required cold-holding t |
| 2017-10-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior ice machine shelf was visibly soiled with black and pink build-up. food-contact surfaces shall be properly washed, rinsed, and sanitized for regular cleaning |
| 2017-06-16 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccashier reach-in cooler and cook reach-in cooler are not properly maintaining cold-holding temperature at 41f or below as each unit has an ambient air temperature of 50f. repair/replace damaged reach |
| 2017-06-16 |
38 |
2-402.11 effectiveness-hair restraints - cmanager observed throughout kitchen without effective hair restraint. ensure all food employees, including management are wearing effective hair restraints. |
| 2017-06-16 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pcashier reach-in cooler and cook reach-in coolers were each maintaining an ambient air temperature of 50f causing product inside to be a |
| 2017-06-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior ice machine shelf was visibly soiled with black build-up. food-contact surfaces shall be properly washed, rinsed, and sanitized for regular cleaning. maintai |
| 2017-01-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on meat cooler door is torn. gasket on both front cooler doors are torn. replace torn gaskets. maintain equipment in good repair.. |
| 2016-07-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on walk-in cooler door is torn. gasket on milk cooler door is torn. replace torn gaskets. maintain equipment in good repair. |
| 2016-04-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - creplace damaged and missing floor tiles in upstairs storage area. 6-501.12 cleaning, frequency and restrictions - cthoroughly clean floors and walls behind and underneath equipm |
| 2016-04-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace torn gaskets on meat cooler, single-door reach-in cooler, and walk-in cooler. properly attach separating gasket at walk-in freezer. properly secure and attach door plate at walk-in cooler and |
| 2016-04-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinterior of ice machine, where interior shelf attaches, is visibly soiled with black build-up. thoroughly drain, wash, rinse, and sanitize all internal components/foo |
| 2016-01-25 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ctiled floor visibly damaged in upstairs storage area. repair floor damage. cdi - a work order has been submitted to repair damaged flooring. |
| 2016-01-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgaskets and interior of all equipment were visibly soiled. thoroughly clean all nonfood-contact surfaces. increase cleaning frequency as necessary to maintain |
| 2016-01-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on walk-in cooler and both doors of front reach-in cooler are torn. replace torn gaskets. cold water handle on hand sink is stuck. manager working to repair issue during inspection. hot water |
| 2016-01-25 |
42 |
4-901.11 equipment and utensils, air-drying required - cmetal pans observed stacked wet. after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining to prevent microbial growth. pans shall be stacked to promote |
| 2015-10-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cobserved debris build up on gaskets of cold and hot holding equipment throughout facility (including the walk in cooler, freezer, and reach-in cooling unit be |
| 2015-10-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved damaged gaskets on the reach in cooler unit in the front service area below the order screen and sandwich drop station. additionally, observed missing screws in the ice machine portion of th |
| 2015-10-27 |
42 |
4-901.11 equipment and utensils, air-drying required - cobserved metal pans stacked in a manner after the wash, rinse, and sainitize process that did not facilitate air drying. after the wash, rinse, and sanititize process utensils pots and pans must be a |
| 2015-10-27 |
38 |
2-303.11 prohibition-jewelry - cobserved employee wearing jewelry on fingers and another employee wearing earrings. employees may not wear jewelry in the food preparation area with the exception of a plain metal band wedding ring. operator notified. emplo |
| 2015-10-27 |
6 |
2-301.14 when to wash - pobserved employee delivering a take-out order by walking the bagged food outside to a customer's car. after returning inside the employee resumed work without washing hands. an employee, upon exiting and re-entering the facility a |
| 2015-06-29 |
47 |
. |
| 2015-06-29 |
45 |
. |
| 2014-10-31 |
53 |
. |
| 2014-10-31 |
47 |
. |
| 2014-10-31 |
45 |
. |
| 2014-10-31 |
42 |
. |
| 2013-11-08 |
53 |
. |
| 2013-11-08 |
51 |
. |
| 2013-11-08 |
47 |
. |
| 2013-02-19 |
47 |
. |
| 2013-02-19 |
45 |
. |
| 2012-10-31 |
53 |
. |
| 2012-10-31 |
45 |
. |