| Violation Date |
Code |
Description |
| 2018-12-09 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2018-12-09 |
6 |
2-301.12 cleaning procedure - p the cook was observed wiping his hands off on a rag and continued2-301.15 where to wash - pf then instead of washing them in the hand sink he used the ware wash sinkpoper instructions was given and the violation corrected. |
| 2018-12-09 |
1 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2018-07-10 |
54 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2018-07-10 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2018-07-10 |
1 |
2-102.12 certified food protection manager - c on duty having completed an ansi approved food protection coursesuch as servsafe, 360, prometric, or safeplates. servsafe is taught at ftcc . they do have an evening class. |
| 2018-03-24 |
54 |
6-303.11 intensity-lighting - cprovide 10 footcandles of light in dry storage areas (unused walk in cooler ) |
| 2018-03-24 |
53 |
6-501.11 repairing- structures - cseal the hole going into the indoor walk in cooler located at the floor.reapir broken floor tile in the kitchen |
| 2018-03-24 |
47 |
4-602.13 nonfood contact surfaces - cclean the walk in cooler floor that has visible soiling. |
| 2018-03-24 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2018-03-24 |
31 |
there was no cooling methods violation observed but the methods were discussed to benefit the owners son who helps him. |
| 2018-03-24 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfcorrect water temperatures in the bathroom hand sinks so they do not fall below 100f during the hand wash process. kitchen was fine. |
| 2018-03-24 |
1 |
2-102.12 certified food protection manager - c on duty having completed an ansi approved food protection coursesuch as servsafe, 360, prometric, or safeplates. servsafe is taught at ftcc . they do have an evening class. |
| 2017-02-28 |
47 |
clean the cooler fanguards, door jam and gasket areas. this is a violation of section4-602.13 nonfood contact surfaces - c of the food code. |
| 2017-02-28 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a colander when using the prep sink for washing |
| 2017-02-28 |
1 |
ensure that an available person who is a certified ansi approved food protection manager (cfpm) per shift is in the facility; violation of section 2-102.12 (a) of the food code. ie servsafe course complete and pass. alternative courses include 360, and |
| 2016-06-09 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal. always use a collander when using the prep sink for washing |
| 2016-06-09 |
1 |
ensure that an available person who is a certified ansi approved food protection manager (cfpm) per shift is in the facility; violation of section 2-102.12 (a) of the food code. ie servsafe course complete and pass.. |
| 2015-07-08 |
54 |
6-303.11 intensity-lighting - c provide 10 foot casndles of light at 30 inches off the floor in the walk in cooler, 50 foot candles in food prep/utensil wash areas provide at least 20 foot candles ion dry storage areas. |
| 2015-07-08 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair threshold ay cooler door inside unit now dry storage |
| 2015-07-08 |
49 |
5-203.14 backflow prevention device, when required - p leave hose disconnected until a back flow preventer is installed |
| 2015-07-08 |
45 |
4-205.10 food equipment, certification and classification - c utensil sink and prep sink are of antiquated ansi or nsf design; freezer and domestic refrigerator are not ansi approved or equal |
| 2014-06-24 |
54 |
6-303.11 intensity-lighting - c provide 10 footcandles of light in dry storage areas |
| 2014-06-24 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair broken floor tile, repiar door screen, repiant doors, floors only as needed-touch up |
| 2014-06-24 |
52 |
5-501.116 cleaning receptacles - c provide a mixing bib to temper water at the can wash; and install a backflow preventer on the faucat outlet |
| 2014-06-24 |
45 |
4-205.10 food equipment, certification and classification - c ware washing sink, and food prep sinks, freezers are of antiquated ansi-nsf design thats no longer approved4-501.11 good repair and proper adjustment-equipment - c seal all raw wood such as sh |
| 2014-06-24 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c equipment such as freezers place on wheels dollies or racks 6 inched from the floor |
| 2014-06-24 |
37 |
3-307.11 miscellaneous sources of contamination - c prep sinks shall be indirect drained having at least a one inch air gap |
| 2014-06-24 |
1 |
2-102.11 demonstration - c provide a copy of the servsafe cerifcate of completion, retake if it has expired |
| 2013-06-18 |
54 |
6-303.11 intensity-lighting clean light shield in the wic |
| 2013-06-18 |
53 |
6-501.11 repairing-premises, repair broken floor tile patch screen door |
| 2013-06-18 |
45 |
4-501.11 good repair freezer top is starting to rust needs painting refinish wooden shelves also |
| 2013-06-18 |
42 |
4-903.11 (a), (b) and (d) equipment, store items 6 inches off floors, also refrigeration or freezers should be 6 inches or on wheels to facilitate cleaning underneath them |
| 2013-06-18 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking fda requires rte items to be dated with date of preparation then discard no more than 7 days later if held at 41 f or below |
| 2013-06-18 |
1 |
2-102.12 certified food protection manager on duty having complted/ passed an ansi approved food protection course no later than jan 1 2014 servsafe taught at ftcc will meet the requiremnt (2 evening classes usually) |
| 2012-10-10 |
45 |
freezers should be ansi approved 4-205.10 |
| 2012-10-10 |
42 |
store itens 6 inches off floor 4-903.11(3) |