| Violation Date |
Code |
Description |
| 2018-10-03 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, floors and the structure should be free of cracks crevices, seal all wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remov |
| 2018-10-03 |
52 |
5-501.11 outdoor storage surface - c dumpster and waste container storage surface areas shall be made of concrete or asphalt and be non absorbent. dumpster and grease units are stored on the soil. |
| 2018-10-03 |
47 |
4-602.13 nonfood contact surfaces -cobserved soiling of surfaces of cooler door jam gasket areas, and on the sides of the fryers.clean equipment frequent enough to preclude a visible build up of dust, grime orother forms of soiling. |
| 2018-10-03 |
45 |
food equipment, certification and classification - c ware washing sink of antiquated nsf/ansi standards domestic ice chest at beverage station is unapproved ; there's no convenient hand wash station there so should use the original serving window ar |
| 2018-06-13 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, floors and the structure should be free of cracks crevices, seal all wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remov |
| 2018-06-13 |
52 |
5-501.11 outdoor storage surface - c dumpster and waste container storage surface areas shall be made of concrete or asphalt and be non absorbent. dumpster and grease units are stored on the soil. l are |
| 2018-06-13 |
47 |
4-602.13 nonfood contact surfaces - c clean non food contact surfaces at a frequency to preclude a visible buildup of dirt, dust, or grime. observed greasey build up on ceiling vent grates as well as on sides of the fryers that needsto be cleaned. |
| 2018-06-13 |
45 |
food equipment, certification and classification - c ware washing sink of antiquated nsf/ansi standards domestic ice chest at beverage station is unapproved ; there's no convenient hand wash station there so should use the original serving window ar |
| 2018-01-23 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal all wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2018-01-23 |
52 |
5-501.11 outdoor storage surface - c dumpster and waste container storage surface areas shall be made of concrete or asphalt and be non absorbent. dumpster and grease units are stored on the soil. |
| 2018-01-23 |
47 |
4-602.13 nonfood contact surfaces - cobserved a soiled build up of grease on the hood and surrounding frying equipment.clean equipment often as needed to keep clean. |
| 2018-01-23 |
45 |
good repair repaint cooler walls where paint is peeling shelves wooden parts and metal and counters are worn need repairs and repainting. shelves are rusted as well. cooler door frames, and floors are rotting out and are in need of repair. food equipment |
| 2018-01-23 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens, other items-storing - c store items 6 inches off the floor to facilitate cleaning ; observed a lot of items in the office cluttered and left on the floor |
| 2018-01-23 |
38 |
2-303.11 prohibition-jewelry - food workers can only wear flat band rings similar to a wedding band andno rings with raised ridges or stones are allowed. several employees were in violation. |
| 2017-09-05 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal all wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2017-09-05 |
52 |
5-501.11 outdoor storage surface - c dumpster and waste container storage surface areas shall be made of concrete or asphalt and nonabsorbent |
| 2017-09-05 |
49 |
5-203.14 backflow prevention device, when required - p leave the water hose unattached fron the mop sink faucet unless a back flow preventer is installled on the faucet. |
| 2017-09-05 |
47 |
4-602.13 nonfood contact surfaces - c clean the sides and backs of the cooking equipment and hood system. |
| 2017-09-05 |
45 |
good repair repaint cooler walls where paint is peeling shelves wooden parts and metal and counters are worn need repairs and repainting. shelves are rusted as well. cooler door frames are rotting out and are in need of repair. food equipment, certificat |
| 2017-09-05 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c clean the plastic holder for the pacakged condiments . there's some debris inside the unit holder. this dispenser shoould be cleaned and sanitized dai |
| 2017-09-05 |
41 |
3-304.12 in-use utensils, between-use storage - c store the ice scoop in the ice with the handle up or in a covered bucket or container not on an exposed ledge. cdi |
| 2017-09-05 |
31 |
3-501.15 cooling methods - pf barbeque chicken and just been placed in to a postion of cooling with the entire container covered with plastic wrap. please allow for the corners to remain open so that the heat will be able to escape and not be trapped. onc |
| 2017-09-05 |
14 |
4-702.11 before use after cleaning - p food contact surfaces clean to sight and touch. clean the pink film from inside the ice machine. cdi |
| 2017-04-26 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2017-04-26 |
52 |
5-501.11 outdoor storage surface - c dumpster and waste container storage surface areas shall be made of concrete or asphalt and nonabsorbent |
| 2017-04-26 |
47 |
4-602.13 nonfood contact surfaces - c clean the front counter spaces |
| 2017-04-26 |
45 |
good repair repaint cooler walls where paint is peeling shelves wooden parts and metal and counters are worn need repairs and repainting. shelves are rusted as well. food equipment, certification and classification - c ware washing sink of antiquated n |
| 2017-01-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2017-01-19 |
47 |
4-602.13 nonfood contact surfaces - c clean the wooden shelves |
| 2017-01-19 |
45 |
good repair repaint cooler walls where paint is peeling shelves wood and metal and counters are worn need repairs and repainting. shelves are rusted as well. food equipment, certification and classification - c ware washing sink of antiquated nsf/ansi |
| 2017-01-19 |
33 |
shrimp observed thawing in a container of standing water which is a violation of section 3-501.13 thawing - c of the food code. there are 3 approved methods of thawing food products 1) under cool running water of 70f or less 2) during the cooking proces |
| 2016-08-31 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2016-08-31 |
47 |
4-602.13 nonfood contact surfaces - c clean the hood system and fryers |
| 2016-08-31 |
45 |
good repair repaint cooler walls where paint is peeling shelves wood and metal and counters are worn need repairs and repainting food equipment, certification and classification - c ware washing sink of antiquated nsf/ansi standards domestic ice che |
| 2016-08-31 |
38 |
2-402.11 effectiveness-hair restraints - c hair on both scalp and face shall be protected completely. |
| 2016-05-11 |
54 |
6-501.14 cleaning ventilation systems, - c clean the over head vents in the lounge area |
| 2016-05-11 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2016-05-11 |
47 |
4-602.13 nonfood contact surfaces - c clean the hood system and frying equipment |
| 2016-05-11 |
45 |
good repair repaint cooler walls where paint is peeling shelves wood and metal and counters are worn need repairs and repainting food equipment, certification and classification - c warewashing sink of antiquated nsf/ansi standards domestic ice ches |
| 2016-05-11 |
38 |
2-402.11 effectiveness-hair restraints - c scalp hair and facial hair shall be covered by hats , nets , or beard guards as applicable. |
| 2016-05-11 |
6 |
no violation observed only reminder to wash hands for 15 seconds vigorously with soap and warm water at 100f or above followed by a 5 second rinse. |
| 2016-01-21 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean all vents in kitchen and lounge areas |
| 2016-01-21 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2016-01-21 |
52 |
5-501.113 covering receptacles - c close dumpster doors |
| 2016-01-21 |
47 |
4-602.13 nonfood contact surfaces - c clean the electrical outlet boxes and sides of the frying equipment; clean the ice machine as shown |
| 2016-01-21 |
45 |
good repair repaint cooler walls where paint is peeling shelves wood and metal and counters are worn need repairs and repainting food equipment, certification and classification - c warewahing sink of antiquated nsf/ansi standards domestic ice chest |
| 2016-01-21 |
38 |
2-402.11 effectiveness-hair restraints - c scalp hair and facial hair shall be covered by hats , nets , or beard guards as applicable. |
| 2016-01-21 |
1 |
2-102.12; core; person in charge (pic) failed to present adequate proof of food safety manager education. each establishment shall have a pic present at all times that food is being handled. this or another (present) person with supervisory duties shall h |
| 2015-08-07 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, ceilings, and the structure should be free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions :remove soile |
| 2015-08-07 |
52 |
5-501.116 cleaning receptacles - c dumpster needs outside cleaned |
| 2015-08-07 |
47 |
4-602.13 nonfood contact surfaces - c shelves need some cleaning and repainting. |
| 2015-08-07 |
45 |
good repair repaint cooler walls where paint is peeling shlves and counters are worn need repairs and repainting food equipment, certification and classification - c warewahing sink of antiquated nsf/ansi standards domestic ice chest at beverage sta |
| 2015-08-07 |
38 |
2-402.11 effectiveness-hair restraints - c scalp hair and facial hair shall be covered by hats , nets , or beard guards as applicable. |
| 2015-08-07 |
1 |
.1. 2-102.12; core; person in charge (pic) failed to present adequate proof of food safety manager education. each establishment shall have a pic present at all times that food is being handled. this or another (present) person with supervisory duties sha |
| 2015-02-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2015-02-19 |
47 |
4-602.13 nonfood contact surfaces - c |
| 2015-02-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - c |
| 2015-02-19 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2015-02-19 |
41 |
3-304.12 in-use utensils, between-use storage - c |
| 2015-02-19 |
40 |
3-302.15 washing fruits and vegetables - c |
| 2015-02-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2015-02-19 |
1 |
2-102.12 certified food protection manager - c |
| 2014-10-16 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean vents in the kitchen area |
| 2014-10-16 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls, structure free of cracks crevices, seal alt wooden shelves or repaint 6-501.12 cleaning, frequency and restrictions - clean the storage buildings floors, remo |
| 2014-10-16 |
52 |
5-501.11 outdoor storage surface - c for the dumpster shall be non absorbent and made of concrete or asphalt currently on the ground |
| 2014-10-16 |
47 |
4-602.13 nonfood contact surfaces - c clean the hood system, cooler floors, and fanguards of cooling equipment. |
| 2014-10-16 |
45 |
4-501.11 good repair and proper adjustment-equipment - c seal all wooden shelves both outside and inside or repaint, replace corrroding shelves in the cooler 4-205.10 food equipment, certification and classification - c warewahing sink of antiquated nsf |
| 2014-10-16 |
33 |
3-501.13 thawing - c thaw foods ie fish under cool running water 70f or less, in the walk in cooler, or during the cooking process. cdi |
| 2014-10-16 |
1 |
1. 2-102.12; core; person in charge (pic) failed to present adequate proof of food safety manager education. each establishment shall have a pic present at all times that food is being handled. this or another (present) person with supervisory duties shal |
| 2014-06-04 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls seal ant wooden shelves or repaint6-501.12 cleaning, frequency and restrictions - clean the storage buildings floors, remove soiled carpet drive in window |
| 2014-06-04 |
47 |
4-602.13 nonfood contact surfaces - clean cabinet spaces |
| 2014-06-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair broken cooler/freezer gaskets, replace corrroding shelves4-205.10 food equipment, certification and classification - c warewahing sink of antiquated nsf/ansi standards |
| 2014-06-04 |
40 |
3-302.15 washing fruits and vegetables - c shall be done in a vegetable prep sink ie veggies prepped in utensil sink |
| 2014-06-04 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c remove dead weevils from cabinet space,one live one seen in cabinet but not in food |
| 2014-06-04 |
34 |
is 4-204-112 temperature measuring devices-functionality - pf fda requires food product thermometers to have a reduced tip thermometer as shown |
| 2014-06-04 |
1 |
2-102.12 certified food protection manager - ansi approved food protection manager on duty ie complete sevrsafe or ansi equivalent |
| 2014-02-20 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair walls and wood work that's worn |
| 2014-02-20 |
47 |
4-602.13 nonfood contact surfaces - c clean cabinet vspaces |
| 2014-02-20 |
45 |
4-501.11 good repair and proper adjustment-equipment - c paint or seal raw wood surfaces |
| 2014-02-20 |
36 |
6-501.111 controlling pests - pf mouse droppings found in cabinet spaces/drawers |
| 2014-02-20 |
35 |
3-302.12 food storage containers identified with common name of food - common lablel on containers or drawers of sugar flower or corn meal. |
| 2014-02-20 |
1 |
2-102.12 certified food protection manager - c complete and pass an ansi approved food protection course such as servsafe |
| 2013-09-20 |
54 |
.6-501.14 cleaning ventilation systems, some cleaning hood system and light shields in shed |
| 2013-09-20 |
53 |
6-501.11 repairing-premises, structures, attachments, misc structural repairs needed as shown structure free of cracks crevices6-501.12 cleaning, frequency and restrictions clean dry storage shed floor |
| 2013-09-20 |
47 |
4-602.13 nonfood contact surfaces clean backs of frying equipment and hinhe areas on cooler doors |
| 2013-09-20 |
45 |
4-501.11 good repair wire and wooden shelving is need of repairs/repainting or replacing; repairs to cooler gaskets need to be made, repair damaged counter tops bottom of ware wahing sink repair needs to have weld smoothed out and be of a non lead s |
| 2013-09-20 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking please date mark slaw with date of preparation |
| 2013-09-20 |
1 |
2-102.12 certified food protection manager by january 1 2014 at least one person must be on duty that has completed and passed an ansi approved food protection course ie is offered at ftcc |
| 2013-06-06 |
53 |
6-501.12 cleaning, frequency foors and walls need some touch up cleaning6-501.11 repairing- facility needs painting |
| 2013-06-06 |
47 |
4-602.13 nonfood contact surfaces clean non food conatct areas (shelves) and exterior of large waste can |
| 2013-06-06 |
45 |
. 4-501.11 good repair wire shelivng is corroded needs repair or replacing ; paint all wooden shelves and cooler parts; reglue gasket to cooler door ; repair damaged counter tops |
| 2013-06-06 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking please label product with date of preparation discard with in 7 days if held at 41f or less ie slaw |
| 2013-06-06 |
1 |
2-102.12 certified food protection manager by january 1 ,2014 at least one person must be on duty that has completed and passed an ansi approved food protection course can be taken at ftcc or online if exam is proctored |
| 2013-02-25 |
54 |
clean vents in front lobby area at front counter and at the entry way in to the kitchen due to dust buildup. in violation of rule 6-501.14 |
| 2013-02-25 |
53 |
physical facilities shall be clean and maintained. clean floors in walk in units due to debris (including slip rug). clean floor behind the ice machine and along side of ice machine. clean floor under equipment at hood system due to debris and grease bu |
| 2013-02-25 |
51 |
toilet facilities shall be clean. clean toilet in men's restroom due to being soiled. in violation of rule6-501.18. |
| 2013-02-25 |
47 |
non food contact surfaces shall be clean. clean hood system due to grease buildup. clean fan grates in walk in units. clean all drawers throughout the kitchen (wooden and stainless steel) due to food and grease residue (i.e drawer to stainless steel tabl |
| 2013-02-25 |
45 |
equipment shall be maintained and in good repair. repair torn gasket on prep cooler. repaint all wooden shelving units throughout due to flaking/chipping paint or being raw untreated wood (i.e. drive thru window shelving, under front counter, outside sto |
| 2013-02-25 |
43 |
single service articles shall be stored off the floor. during time of inspection single service articles were being stored on the floor at drive in window. cdi- items moved to shelving unit. in violation of rule 4-903.11 (a). |
| 2013-02-25 |
42 |
utensils shall be thoroughly air dried before stacking. metal pans were found stacked wet on dish rack. rewash, rinse and sanitize. in violation of rule 4901.11 |
| 2013-02-25 |
39 |
wiping cloths shall be kept in a chemical sanitizing solution between uses. wiping cloths were observed on cutting boards and table tops in kitchen in between uses. cdi - sanitizer buckets were made for the kitchen. in violation of rule -3-304.14(b)(1). |
| 2013-02-25 |
36 |
provide more effective measure of pest control. during inspection bugs were sighted crawling in on and in drawer and on flour were flour was being stored. cdi - flour was dumped and drawer was cleaned and sanitized. in violation of rules 6501.111 |
| 2013-02-25 |
35 |
except for food containers holding food that can be readily and unmistakably recognized such as pasta, working containers holding food or ingredients that are removed from original packages , such as sugar and flour shall be labeled and identified with |
| 2013-02-25 |
21 |
proper date marking shall be used when storing ready to eat potentially hazardous foods under refrigeration for more than 24 hours. shall include open/preparation date and method to track discard date base on cold holding temperature (recommend including |
| 2013-02-25 |
6 |
employees shall wash hands when reporting to work. associate was observed reporting to work and putting on gloves without washing hands. cdi- redirected by health inspector. in violation of rule 2-304.14. |
| 2013-02-25 |
2 |
all staff shall be trained and made aware of their responsibility to report signs, symptoms and diagnosis of any disease that can be transferred through food. at time of inspection employee health agreement had not been put into place. cdi - see form 1b |
| 2013-02-25 |
1 |
at least one employee shall be certified as a food protection manager. during time of inspection no one held certification. the individual that holds the certification must be present during the inspection to avoid 2 point deduction. cdi- see ftcc servsa |
| 2012-10-30 |
53 |
physical facilities shall be maintained. paint and repair walk in unit walls and ceiling due to chipping paint and wall damage; repair ceiling in dining area due to chipping paint; paint/clean walls throughout kitchen area; clean floors throughout kitchen |
| 2012-10-30 |
51 |
toilet facilities shall be clean. clean men's restroom sink and toilet. in violation of rule 6501.18. |
| 2012-10-30 |
47 |
non food contact surfaces shall be clean. clean metal storage racks for can goods. clean gaskets on reach in unit. in violation of rule 4601.11(c). |
| 2012-10-30 |
45 |
all equipment and non-food contact surfaces shall be in good repair. replace torn gasket on prep table; repaint all wooden shelving throughout due to chipping paint or untreated wood. sand and paint or replace rusting racks in walk in unit(cooler). in vio |
| 2012-10-30 |
43 |
single use & single service articles shall not be stored on the floor. remove items from floor in drive through area. in violation of rule 4-903.11. |
| 2012-10-30 |
41 |
handles shall be stored in upright position when kept in dry foods. handles were found in contact with food. in violation o frule 3-304.12(b) |
| 2012-10-30 |
37 |
all foods shall be protected from sources of possible contamination. outside storage unit used to store dry foods shall be locked during hours of operation when unattended. in violation of rule 3-307.11. cdi - unit was locked. |
| 2012-10-30 |
34 |
thermometer shall be provided and accurate. provide thermometer for prep table unit. provide metal stem thermometer reading 0f - 220f(50f-550f). thermometer shall be placed in the warmest part of the cooling unit. move device from rear of unit outside to |
| 2012-10-30 |
21 |
proper date marking shall be used when storing ready to eat potentially hazardous foods under refrigeration for more than 24 hours. practice was not in place during time of inspection. shall include open/preparation date and expiration date base on cold h |
| 2012-10-30 |
14 |
all food contact surfaces shall be cleaned and sanitized. during inspection ice machine and ice storage bin had black residue on inside of machine and bin; metal pans were found with grease residue; verification is required for ice machine and bin. will |
| 2012-10-30 |
2 |
all staff shall be trained and made aware of their responsibility to report signs, symptoms and diagnosis of any disease that can be transferred through food. at time of inspection employee health agreements (f0rm 1b) had not been put into place. provid |
| 2012-10-30 |
1 |
at least one employee shall be certified as a food protection manager. during time of inspection no one held certification. in violation of rule 2-102.12. (2 point deduction will begin january 1, 2014.) |