| Violation Date |
Code |
Description |
| 2018-10-24 |
54 |
6-202.11 light bulbs, protective shielding - ccomment: no light shield observed over dry storage. lights shall be shielded, coated, or otherwise protected. provide light shield. |
| 2018-10-24 |
53 |
6-501.12 cleaning, frequency and restrictions - cfloors/floor drains, walls, ceilings/vents observed to be soiled throughout entire kitchen area. physical facilities shall be cleaned as often as necessary to be maintained clean.6-501.11 repairing-premises |
| 2018-10-24 |
49 |
5-205.15 (b) system maintained in good repair - chand sink in kitchen not observed to be draining correctly with water sitting in the sink. plumbing shall be maintained in good repair. will return to verify 11/3/18. |
| 2018-10-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: single service storage containers (near self serve soda machine), outside of napkin holder |
| 2018-10-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved several damaged gaskets on hot hold containers and coolers. paint observed to be peeling on the outside of the mixer. equipment shall be maintained in good repair. |
| 2018-10-24 |
39 |
3-304.14 wiping cloths, use limitation - cobserved several wet/soiled rags to be stored on prep tables or in a container beneath the prep table. wet and soiled rags must be relocated to an approved sanitizer bucket when not in use. |
| 2018-10-24 |
36 |
6-202.15 outer openings, protected - cback door doesn't seal tightly at the bottom. provide a new door sweep or repair door to create a tight seal on the door. repeat violation. |
| 2018-10-24 |
14 |
4-602.12 cooking and baking equipment - cbaking pans observed to have excessive baked on debris. the food contact surfaces of cooking and baking equipment shall be cleaned every 24 hours. soak pans. repeat violation.4-602.11 equipment food-contact surface |
| 2018-10-24 |
8 |
6-301.12 hand drying provision - pfno disposable towels provided at hand sink at the start of the inspection. provide disposable towels at all times for hand washing. cdi (corrected during inspection)- towels were provided. |
| 2018-06-19 |
54 |
6-202.11 light bulbs, protective shielding - ccomment: light shield missing in dry storage area. lights shall be shielded, coated, or otherwise, protected. |
| 2018-06-19 |
53 |
6-501.12 cleaning, frequency and restrictions - cfloors and floor drains observed to be soiled in corners and under equipment, ceiling tiles and vents observed to be soiled throughout kitchen including in walk in cooler. wall in dish washing area and behi |
| 2018-06-19 |
51 |
6-501.18 cleaning of plumbing fixtures - cbase of toilet in women's restroom observed to be soiled. maintain clean. |
| 2018-06-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: behind the soda machine in prep area, side of fryer, area surrounding the fryers, gaskets |
| 2018-06-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: gasket torn on prep cooler used to hold coleslaw. equipment shall be maintained in good repair. |
| 2018-06-19 |
36 |
6-202.15 outer openings, protected - cback door doesn't seal tightly at the bottom. provide a new door sweep or repair door to create a tight seal on the door. |
| 2018-06-19 |
14 |
4-602.12 cooking and baking equipment - cbaking pans observed to have excessive baked on debris. the food contact surfaces of cooking and baking equipment shall be cleaned every 24 hours. soak pans. repeat violation.4-602.11 equipment food-contact surface |
| 2018-02-15 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c - floor grout low throughout kitchen. floor tiles observed to be loose along prep line. floor tiles damaged throughout kitchen and dish washing area. ceiling tiles observed to |
| 2018-02-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: shelving under prep tables, sides of fryers, doors to walk in coolers, inside/outside of t |
| 2018-02-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccounter top observed to be damaged near the drive thru window. wedge warmer observed to be broken. repair or remove. excessive ice build up in walk in cooler and cover to compressor fan observed to b |
| 2018-02-15 |
42 |
4-901.11 equipment and utensils, air-drying required - cdishes observed to be stacked while still wet. dishes must be fully air dried prior to stacking. |
| 2018-02-15 |
39 |
3-304.14 wiping cloths, use limitation - cobserved wet soiled rags stored on prep tables. soiled rags shall be stored in an approved sanitizer solution when not in use. |
| 2018-02-15 |
14 |
4-602.12 cooking and baking equipment - cbaking pans observed to have excessive baked on debris. the food contact surfaces of cooking and baking equipment shall be cleaned every 24 hours. soak pans. |
| 2017-10-18 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c - floor grout low throughout kitchen. floor tiles observed to be loose along prep line. floor tiles damaged throughout kitchen and dish washing area. wall near mop sink observe |
| 2017-10-18 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following items were observed to be soiled: gasket on walk in cooler, shelving for clean dishes, and gaskets on hot boxes. non-food contact surfaces shall |
| 2017-10-18 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pmashed potatoes observed to be out of temperature in hot box at 114f. hot items shall be held at 135f or above. cdi (corrected during inspection |
| 2017-10-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pclean dishes observed to have food debris on them and be sticky. equipment food contact surfaces shall be clean to sight and touch. cdi- dishes were relocated to 3-co |
| 2017-05-10 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c - floor grout low throughout kitchen. floor tiles observed to be loose along prep line. floor tiles damaged throughout kitchen and dish washing area. wall near mop sink observe |
| 2017-05-10 |
52 |
5-501.115 maintaining refuse areas and enclosures - ccomment: trash observed on the ground throughout enclosure. a storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and clean. |
| 2017-05-10 |
51 |
5-501.17 toilet room receptacle, covered - cno covered trash receptacle in the women's restroom. provide covered receptacle. |
| 2017-05-10 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgasket on walk in cooler observed to be soiled, dunnage racks used to store chicken in walk in cooler observed to be soiled, and front of fryers observed to b |
| 2017-05-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket broken on walk in cooler and walk in freezer. equipment shall be maintained in good repair. |
| 2017-05-10 |
39 |
3-304.14 wiping cloths, use limitation - ccomment: sanitizer in bucket observed to be at 0ppm. quat sanitizer shall be between 150-400ppm. cdi- bucket was changed and measured at 300ppm. |
| 2017-05-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pclean dishes observed to have food debris on them and be sticky. equipment food contact surfaces shall be clean to sight and touch. cdi- dishes were relocated to 3-co |
| 2017-05-10 |
8 |
6-301.12 hand drying provision - pfno disposable towels available in the men's restroom or at the hand sink in the kitchen upon the start of inspection. each hand washing sink shall be provided with individual disposable towels. cdi (corrected during insp |
| 2017-01-25 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c - floor grout low throughout kitchen. floor tiles observed to be loose along prep line. floor tiles damaged throughout kitchen and dish washing area. base coving damaged near e |
| 2017-01-25 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cstraws and lid container at the beverage station observed to be soiled. single service and single use articles shall be stored in a clean, dry location |
| 2017-01-25 |
36 |
6-202.15 outer openings, protected - cdoor sweep damaged on back door. provide a new door sweep to create a tight seal on door. |
| 2017-01-25 |
14 |
•4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pclean dishes observed to have food debris on them and be sticky. equipment food contact surfaces shall be clean to sight and touch. cdi (corrected during inspection) |
| 2016-09-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c - floor grout low throughout kitchen. floor tiles observed to be loose along prep line. floor tiles damaged throughout kitchen and dish washing area. base coving damaged near b |
| 2016-09-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces observed to be soiled: bucket used to store ice scoop, outside of hot boxes, inside of single service storage case (ol |
| 2016-09-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: gasket torn on small delfield cooler. equipment shall be maintained in good repair. |
| 2016-09-19 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cstraws and lid container at the beverage station observed to be soiled. single service and single use articles shall be stored in a clean, dry location |
| 2016-09-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pinside of ice machine soiled. clean baking pans observed to have excessive build up of food residue. food contact surfaces shall be clean to sight and touch. |
| 2016-06-20 |
54 |
6-501.14 cleaning ventilation systems, - c clean and repaint the ventilation grill covers over the front counter |
| 2016-06-20 |
53 |
6-501.11 repairing-premises, structures, c paint service window pass thru repair broken floor and wall tiles; repair damaged walls in lounge area.6-501.12 cleaning, frequency and restrictions - c clean floors under front beverage station and in storag |
| 2016-06-20 |
47 |
4-602.13 nonfood contact surfaces - c clean sides of frying equipment and tops of all kitchen equipment |
| 2016-06-20 |
45 |
4-501.11 good repair and proper adjustment-equipment - c some of the metal holding pans are dinged up and have an excessive build up of grime baked on |
| 2016-06-20 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean the beverage station area where straws are stored. there's a l |
| 2016-02-05 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c6-202.11 light bulbs, protective shielding - cclean the light fixtures throughout facility. clean the vents throughout facility. |
| 2016-02-05 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c6-501.12 cleaning, frequency and restrictions - cregrout the tiles throughout the facility especially around the three compartment dish washing sink so that standing water does not pool on the floor and |
| 2016-02-05 |
51 |
5-203.12 toilets and urinals - ccaulk around the toilets in the restroom. |
| 2016-02-05 |
47 |
4-602.13 nonfood contact surfaces - c| thoroughly clean all equipment throughout the restaurant, to include but not limited to the fryers, grills, inside and outside the warming units, shelves in the warming units, the shelves and storage shelves in the d |
| 2016-02-05 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace the torn gaskets of the reach in refrigerator/freezer. |
| 2016-02-05 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfremove the stick that operates the handsink. the handsink must run for 15 consecutive seconds without the need to reactivate. |
| 2015-10-28 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean vents in kitchen and lounge6-303.11 intensity-lighting - c replace lights that are out |
| 2015-10-28 |
53 |
6-501.12 cleaning, frequency and restrictions - c clean wall by dry storage rack and floor under beverage station; clean ceiling tiles in kitchen area6-501.11 repairing-premises, structures, c paint service window pass thru |
| 2015-10-28 |
52 |
5-501.116 cleaning receptacles - c clean the dumpster ; the water supply to clean has been removed at the dumpster location; in lieu if the provider provides an off site cleaning option or a hose can be ran to the dumpster to clean it adequately will s |
| 2015-10-28 |
47 |
4-602.13 nonfood contact surfaces - c clean tops of the holding equipment and side of frying equipment and the hood system |
| 2015-10-28 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean the straw holder is sticky to to touch |
| 2015-02-18 |
53 |
physical facilites shall be maintained in good repair. replace all ceiling tile that is is damamged, especially the ceiling tile in the dining area and the ceiling tile above the prep sink. fix the wall in the lobby area around the power outlet and fix th |
| 2015-02-18 |
47 |
nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to prevent accumulation of soil residues. clean the inside of the warmers to remove the built up food debris. clean the outside of the equipment especially the bun press. cle |
| 2015-02-18 |
45 |
equipment must be maintained in good repair. replace the torn gasket on the walk in chicken cooler. replace al broken chipped and cracked pans. fix the prep table that is being held up by prep pans. this is a violtion of section 4-501.11 of the food code |
| 2015-02-18 |
42 |
after cleaning and sanitizing, equipment and utensils shall be air dried. pans were stacked and stored on the clean dish rack with water in them. this is a violation of section 4-901.11 of the food code. |
| 2015-02-18 |
36 |
use a better method of pest control,live roaches observed in the office and dead roaches were behind the microwave. this is a violation of section 6-501.111 of the food code. |
| 2015-02-18 |
14 |
physical facilites shall be cleaned to sight and touch. the silver prep, yellow pans and utensils that was stored on the clean dish rack had food and debris left in them after being washed and sanitized. the dishware was removed from the rack to be wash |
| 2014-08-11 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - clean overhead vents |
| 2014-08-11 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - complete repairs to floors walls and ceilings clean floor under beverage station |
| 2014-08-11 |
47 |
4-602.13 nonfood contact surfaces - clean the tops of the hot holding equipment and metal dry storage shelves |
| 2014-08-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair metal parts on cooling equipment doors and replace broken gaskets as well |
| 2014-08-11 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c the plastic straw holder needs cleaning grimey soiled cdi |
| 2014-08-11 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p by january 1 2019 all cold foods shall be held at 41f or less ie walk in cooler found at 44 to 45f |
| 2014-08-11 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p qac ammonia based sanitizer in third compartment was to weak was switched out to meet the required 200 ppm |
| 2014-08-11 |
6 |
2-301.12 cleaning procedure - p wash hands for a total of 20 seconds with 15 seconds of vogorously rubbing hands together cdi |
| 2013-10-28 |
54 |
replace missing light bulb in the 2 door reachin freezer, replace or install additional lighting in the walkin cooler, 6-303.11 intensity-lighting - c & replace or clean the ceiling tile in the front line area due to rust and corrosion per section 6-202.1 |
| 2013-10-28 |
53 |
clean the floor under the dining room island soda dispenser, replace the ceiling tile over the buffet line with smooth and easily cleanable tiles (as in the kitchen), repair or replace the baseboard tile at the chicken walkin cooler, inside the walkin fre |
| 2013-10-28 |
52 |
repair the holes in wall where the water outlets were previously located at, per section 5-501.111 area, enclosures and receptacles, good repair - c |
| 2013-10-28 |
49 |
air gap needed for drain coming from bulk ice machine in back and under the dining room island soda dispenser/ice machine per section 5-202.13 backflow prevention, air gap - p |
| 2013-10-28 |
47 |
nonfood contact surfaces of equipment shall be cleaned at a frequency needed to prevent build up of soil residue particularily on sides, bottom ledges (hot warmer in front), and front. clean the gaskets on hot upright warmers, clean the stanchions were t |
| 2013-10-28 |
45 |
replace the cracked plastic tong handles, repair the door frame and loose door front of the chicken walkin cooler, replace gasket on the both walkin coolers, the threshold to walkin freezer per section 4-502.11 (a) and (c) good repair and calibration-uten |
| 2013-10-28 |
43 |
improper use of plastic cup used to dispense mag o salt (filter aid) used to extend oil was noted in container, ensure all dispensing utensils have a handle per section 3-304.12 in-use utensils, between-use storage - c- |
| 2013-10-28 |
14 |
equipment non-food contact (back and edge; sides, bottom of grill, reachin cooler/freezers) surfaces and utensils shall be cleaned to sight and touch. the sheet pans, biscuit pans, the yellow lexan pans, tongs and the silver food storage pans had grease, |
| 2013-02-13 |
53 |
physical facilities shall be cleaned as often as necessary to keep them clean. clean the ceiling t remove the dust build up. clean the floors behind and under all euipment to remove the food and other debris especially where the fry machines are to remove |
| 2013-02-13 |
47 |
nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to prevent accumulation of soil residues. clean the bakers racks, the inside of the warmers, the gakets on the refrigeration units as needed, the outside of the reach in refr |
| 2013-02-13 |
45 |
equipment shall be maintained in a state of good repair. equipment components shall be kept intact, tight and adjusted in accordance with manufacturer’s specifications. the gaskets on the chicken cooler door need to be replaced, because it is torn. repla |
| 2013-02-13 |
42 |
. after cleaning and sanitizing, equipment and utensils shall be air dryed. pans were stacked and stored on the clean dish rack with water in them. this is a violation of section 4-901.11 of the food code. cleaned equipment and utensils shall be stored, |
| 2013-02-13 |
41 |
there are a number of methods available for storage of in –use utensils during pauses in food preparation or dispensing, such as in the food, clean and protected, or under running water to prevent bacterial growth. if stored in a container of water, the w |
| 2013-02-13 |
39 |
general comment: improper usage of wiping cloths noted during inspection, ensure all cloths are placed in sanitizer bucket after cleaning food contact surfaces, violation of section 3-304.14 (b) of the food code. |
| 2013-02-13 |
38 |
general comment : ensure that employees are wearing effective hair restraint (beard), wearing jewelry other than plain wedding ring, per section 2-402.11 of food code, effectiveness-hair restraints; per section 2-303.11 of food code prohibition-jewelry , |
| 2013-02-13 |
36 |
the premises shall be maintained free of insects, rodents and other pests. the presence of insects, rodents and other pest shall be controlled to eliminate their presence on the premises by routinely inspecting the premises for evidence of pests. roaches |
| 2013-02-13 |
21 |
general comment: all leftover food (rte/commercially prepared foods) items shall be dated as outlined in section 3-501.17 of food code as amended by rule . 2653; discussed procedure with manager/employee and provided date marking guideline (flowchart). * |
| 2013-02-13 |
20 |
general comment : all cold holding food temperatures are in compliance during inspection, ensure that all cold holding temperatures for refrigerated equipment in use shall be 41°f or below, per section 3-501.16 (a) (2) of the food code. will be effectiv |
| 2013-02-13 |
14 |
equipment food contact surfaces and utensils shall be cleaned to sight and touch. the ice bucket needs to be replaced or thoroughly clean due to the black build up on the inside of it. the sheet pans, biscuit pans, the yellow lexan pans, tongs and the si |
| 2013-02-13 |
2 |
general comment: all staff shall be trained and made aware of their responsibility to report signs, symptoms, and diagnosis of any disease that can be transferred by food. at the time of inspection, employee health agreement (form 1b) had not been put |
| 2013-02-13 |
1 |
general comment: ensure that an available person who is a certified food protection manager (cfpm) per shift is in the facility; violation of section 2-102.12 (a) of the food code. this will become effective on january 1, 2014 |
| 2012-10-29 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition clean vents and the hood system |
| 2012-10-29 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods repair ceiling tile |
| 2012-10-29 |
52 |
5-501.115 maintaining refuse areas and enclosures clean grease spill residues from unit and concrete pad |
| 2012-10-29 |
47 |
4-602.13 nonfood contact surfaces clean exterior ... . . cooler walls and tops of all the equipment |
| 2012-10-29 |
45 |
4-501.11 good repair and proper adjustment-equipment repair metal flashing freezer wall panel |
| 2012-10-29 |
42 |
4-901.11 equipment and utensils, air-drying required air dry pans prior to stacking them together |