| Violation Date |
Code |
Description |
| 2018-12-31 |
53 |
the floors throughout the kitchen appear to be soiled with grease and food residue. the floor in the kitchen need to be regrouted. the ceiling tile over the preparation area need to replaced. repair all frp walls throughout the kitchen. the establishment |
| 2018-12-31 |
47 |
the outside of fryers and grill appear to be soiled with food residue. advised the person in charge to increase the cleaning frequency to meet fda food code standards. all equipment shall be clean and in good condition at all times.4-601.11 (b) and (c) eq |
| 2018-12-31 |
45 |
the gaskets on the reach in freezer appear to be damaged. replace the damaged shelf in the outdoor reach in freezer. all equipment shall remain in good condition at all times. this is a repeat violation full credit4-501.11 good repair and proper adjustmen |
| 2018-12-31 |
14 |
the lettuce slicer and bulk ice machine was soiled with build up during the inspection. advised the person in charge to increase the cleaning frequency to meet fda food code standards.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces |
| 2018-08-06 |
54 |
clean all vent filters in the rear of the kitchen area.6-202.12 heating, ventilation, air conditioning system vents - c |
| 2018-08-06 |
53 |
clean and regrout the floors in the kitchen. re attach frp by the rear storage area. clean ceiling tiles as needed or replace them throughout the kitchen.6-501.12 cleaning, frequency and restrictions - c |
| 2018-08-06 |
47 |
clean walk in cooler storage racks. clean the gaskets on all reach in cooling units. degrease all grill and oven pipes. clean the gaskets on the reach in cooler 1. clean the insdie of the reach in cooler 2. empty the drip pan of the reach in cooler 1.4-60 |
| 2018-08-06 |
45 |
the gaskets on the following cooling units need to be replaced; ric 1, ric 3. all equipment shall remain in good condition at all times. replace storage racks as needed in the kitchen. 4-501.11 good repair and proper adjustment-equipment - c |
| 2018-08-06 |
43 |
there were single service trays stored on the soiled surface of a reach in cooler. advised the person in charge to store all food contact items in a clean area to prevent phyiscal cross contamination.4-903.11 (a) and (c) equipment, utensils, linens and si |
| 2018-08-06 |
37 |
there wasa carton of whole eggs stored out at room temperature and the lip of carton open. advised the person in charge to store all phf in a cooler with a closed lid. there was a lexan container of uncovered omlet mix at room temperature. all potenial |
| 2018-04-03 |
54 |
replace all light bulbs over the bulk ice machine. the lighting is not adequate enough to meet 50 foot candles of lighting intensity over a work area.6-303.11 intensity-lighting - c |
| 2018-04-03 |
53 |
the floors throughout the kitchen was soiled with food debris. the floors in the kitchen need to be re grouted. clean and paint the walls around the can wash area. pressure wash floors under the hot water heater. re attach the flooring inside the walk in |
| 2018-04-03 |
47 |
the reach in freezer was soiled with food debris inside, advised the person in charge to daily and thoroughly clean all cooling units. all fryers need to be cleaned on the sides and de grease all pipe fixtures to the fryers. clean the outside of the tea d |
| 2018-04-03 |
31 |
the ambient temperature inside of the reach in prep cooler was 54f. advised the person in charge that the cooling unit was not adequate enough for cold holding capacities for food products, therefore the cold holding unit has to be serviced or replaced.4- |
| 2018-04-03 |
20 |
the sliced ham in the reach in prep cooler 1 had an internal temperature of 54f. instructed the person in charge to discard all sliced ham in the reach in prep cooler. all food products shall have an internal temperature of 45f and below. all cold holding |
| 2018-04-03 |
14 |
the bulk ice machine was soiled with pink residue around the metal dispensing portion.advised the person in charge to empty all the ice out, then wash, rinse and sanitize bulk ice machine. equipment food contact surfaces and utensils shall be clean to si |
| 2017-12-04 |
53 |
floors throughout the kitchen ,rear storage need to be cleaned and regrouted. clean the floors under the bulk ice machine. clean the floor under the dry storage racks. clean all the frp walls through out the establishment. replace all ceiling tiles over |
| 2017-12-04 |
47 |
the ham & cheese and rif were soiled with food debris at the bottom of the coolers. advised the person in charge to increase the cleaning frequency to meet fda food code standards.4-601.11 (b) and (cg) equipment, food-contact surfaces, nonfood-contact sur |
| 2017-12-04 |
45 |
the shelving in the walk in cooler and the rear dry storage appear to be damaged. advised the person in charge to replace or repair applicable shelving.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-12-04 |
38 |
there was an employee preparing food without a beard guard. advised the person in charge to ensure all employees with thick facial hair wear a beard guard at all times.2-402.11 effectiveness-hair restraints - c ensure, that employees are wearing effective |
| 2017-12-04 |
14 |
the bulk ice machine was soiled with a pink substance on the metal portion . advised the person in charge to empty all the ice out then wash, rinse and sanitize the bulk ice machine. equipment food contact surfaces and utensils shall be clean to sight and |
| 2017-08-08 |
53 |
floors throughout the establishment need to be cleaned and regrouted. clean all the frp walls throughout the establishment they appear to be soiled with food residue. replace all ceiling above the preparation tables and as needed throughout establishment. |
| 2017-08-08 |
47 |
the reach in freezer 2 was soiled with food debris at the bottom of cooling unit.outside of the fryers were soiled with grease build up. advised the person in charge to increase the cleaning frequency to meet fda food coderequirements. this a repeat viola |
| 2017-08-08 |
34 |
there was no thermometer in the beef pattie cooler. advised the person in charge ensure all cooling units that don't have a affixed thermometer have a mobile thermometer at the warmest part of the cooling unit. provide a thermometer for refrigerated cool |
| 2017-08-08 |
33 |
there was raw chicken improperly thawing under a preparation table. advised the person in charge to only thaw food under running water at 70f or in a reach in cooler.3-501.13 thawing - c |
| 2017-08-08 |
14 |
both microwaves were soiled with food debris inside at the top. the lettuce slicer was soiled with food debris. advised the person in charge to clean all food contact equipment when not in use. equipment food contact surfaces and utensils shall be clean t |
| 2017-05-22 |
54 |
replace all blown lights in the reach in coolers as needed. all lighting in reach in coolers shall be at least 20foot candles at all times .6-303.11 intensity-lighting - c |
| 2017-05-22 |
53 |
the following areas need to be cleaned daily and thoroughly; the floors in the kitchen; walls throughout the establishment; and replace ceiling tile as needed throughout the kitchen. clean pvc pipes under all service sinks. physical facilities shall be c |
| 2017-05-22 |
51 |
the mens urinal had debris inside. advised the person in charge to thoroughly and daily clean out all urinals and toilets to prevent any build up.plumbing fixtures such as hand washing sinks, toilets and urinals shall be cleaned as often as necessary to k |
| 2017-05-22 |
49 |
the can wash faucet head was leaking water during the inspection. advised the person in charge to have a plumber repair or replace the faucet head. replace the can wash hose appears to be leaking.5-205.15 system maintained in good repair - c (b) |
| 2017-05-22 |
47 |
both fryers were soiled with grease residue on the sides. the biscuit reach in cooler was soiled with flour on the outside. advised the person in charge to increase the cleaning frequency to meet fda food code standards.4-601.11 (b) and (c) equipment, fo |
| 2017-05-22 |
41 |
the ice scoop was stored outside the bulk ice machine and not in a closed container to prevent physical and cross contamination. advised the person in charge to store inside the ice machine or closed container. there are a number of methods available for |
| 2017-05-22 |
14 |
both microwaves were soiled with food debris underneath. advised the person in charge to ensure all food contact surfaces are cleaned daily and thoroughly to meet fda food code standards.equipment food contact surfaces and utensils shall be clean to sig |
| 2017-02-01 |
54 |
all of the reach in in cooling light bulbs are blown. advised the person in charge to replace all blown bulbs to meet the 20 foot candles of lighting intensity.6-303.11 intensity-lighting - c |
| 2017-02-01 |
53 |
the floors, walls ceiling tile were soiled with food debris, build up throughout the establishment. advised the person in charge ensure all aspects of the establishment remain clean and in good repair at all times. physical facilities shall be cleaned as |
| 2017-02-01 |
52 |
the outdoor trash receptacle door was open during the inspection. advised the person in charge to ensure the trash receptacle doors remain closed when in not in use. receptacles and waste handling units for refuse, recyclables and returnables shall be kep |
| 2017-02-01 |
51 |
the mens toilet was soiled with build up inside the fixture. advised the person in charge to ensure all fixtures including toilets, urinals are cleaned daily and thoroughly to meet fda food code standards. plumbing fixtures such as hand washing sinks, toi |
| 2017-02-01 |
47 |
all the reach in cooling units were soiled with food debris inside and around the gaskets on some. advised the person in charge to daily and thoroughly clean all applicable commerical equipment to meet fda food code requirements. the non food contact surf |
| 2017-02-01 |
45 |
comment: there were several reach in cooling gaskets that were torn and the reach in milk cooler top cover was missing. advised the person in charge to install a cover to meet manufacture specifications and replace all applicable torn cooling unit gasket |
| 2017-02-01 |
6 |
observed an employee walking outside with an apron on and returning to the kitchen without washing their hands. advised the person in charge to ensure all employees who change task to go outside the establishment are to do it without the apron on and th |
| 2016-10-20 |
54 |
6-202.11 light bulbs, protective shielding - clights not shielded in walk in freezer. light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is food, clean equipment, utensils, and linens, or unwrapped single service an |
| 2016-10-20 |
53 |
6-501.12 cleaning, frequency and restrictions - cfloors soiled under back wire shelving, under ice machine, under water heater, in corners of facility, and under large equipment. walls soiled throughout facility and behind biscuit prep table. ceiling tile |
| 2016-10-20 |
51 |
6-501.18 cleaning of plumbing fixtures - cthe base of the toilets in the restrooms observed to be soiled and in need of a deep cleaning. plumbing fixtures such as hand washing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them |
| 2016-10-20 |
49 |
5-205.15 system maintained in good repair - pcomment: leak at faucet of the mop sink. a plumbing system shall be maintained in good repair. will follow up to verify leak has been repaired after 10/29/16. |
| 2016-10-20 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces observed to be soiled. wire shelving used for dry storage. shelf used for clean dishes, area under nozzles on soda mac |
| 2016-10-20 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: observed the french fry freezer and the walk in freezer to have a build up of ice inside. equipment shall be maintained in good repair. |
| 2016-10-20 |
36 |
6-501.111 controlling pests - pfobserved flies in back kitchen. the premises shall be maintained free of insects, rodents, and other pests. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises. |
| 2016-10-20 |
1 |
2-102.12 certified food protection manager - cno certified food protection manager present during inspection. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shal |
| 2016-06-21 |
54 |
6-303.11 intensity-lighting - c 50 fifty foot candles of light is required in the kitchen area. replace weak lights and correct faded ceiling tile issues.6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean the vents and l |
| 2016-06-21 |
53 |
6-501.12 cleaning, frequency and restrictions - c clean the block wall beside the mop sink6-501.11 repairing-premises, structures, attachments, - c repaint block wall by mop sink; replace heavy stained and discolored ceiling tiles in the kitchen that wea |
| 2016-06-21 |
52 |
5-501.116 cleaning receptacles - c dumpster is soiled needs cleaning5-501.113 covering receptacles - c clean the dumpster |
| 2016-06-21 |
51 |
6-501.18 cleaning of plumbing fixtures - c commodes had a slight build up of dust clean and disinfect them daily ; repair seat in lounge that has torn upholstery |
| 2016-06-21 |
47 |
4-602.13 nonfood contact surfaces - c clean all equipment tops in the kitchen and clean the fan guard covers in the walk in cooler |
| 2016-06-21 |
45 |
4-501.11 good repair -equipment - c replace wire shelving that is corroded in the dcooler and dry storage areas |
| 2016-06-21 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 i.e clean the condiment straw lid holding areas in both lounge and kitc |
| 2016-06-21 |
14 |
4-702.11 before use after cleaning - p utensils shall be clean to sight and touch. the 2 two small dipper spoons had a remantes of food productor sauce dried on them. they were removed from the air dry storage rack to be recleaned by food worker staff . |
| 2015-09-28 |
53 |
6-501.12 cleaning, frequency and restrictions - c clean tile at mop sink |
| 2015-09-28 |
52 |
5-501.116 cleaning receptacles - c clean both the dumpster and pad area free of grease residues |
| 2015-09-28 |
47 |
4-602.13 nonfood contact surfaces - c clean sides of fryer and tops of hood and oven |
| 2015-09-28 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 i.eclean area where lids are stored and packaged condiments free of dus |
| 2015-09-28 |
14 |
.4-703.11 sanitizer switched out to meet required strength of 200 ppm or greater for the quarternary ammonia based sanitizer |
| 2015-05-18 |
54 |
6-501.14 cleaning ventilation systems, - c clean intake vent grills in lobby. |
| 2015-05-18 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c items mentioned before have been repaired; but noticed some other new cracked base floor tiles broken to repair, |
| 2015-05-18 |
51 |
6-501.18 cleaning of plumbing fixtures - c clean lint dust form commodes5-203.12 toilets and urinals - c men's commode needs more secure fit to the floor its wobbly |
| 2015-05-18 |
47 |
4-602.13 nonfood contact surfaces - c clean top of beverage equipment and underneath , clean exterior surface of the napkin dispenser at the order pick up window, clean soda pump housings exterior surfaces |
| 2015-05-18 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 i.eclean the area where lids and packages of condiments are stored to b |
| 2015-05-18 |
38 |
2-303.11 prohibition-jewelry - c only smooth banded rings such as a wedding band can be worn by food handlers i.e employee was observed wearing a large stone type of ring which she removed |
| 2015-05-18 |
6 |
.#6 hands shall be washed for a total time of at least 20 seconds with 15 seconds of vigorously rubbing of hands ,and using water of at least 100f per sections 2-301.12 a-b(3) and 5-202.12a of the food code. i.e. 2 employees failed to wash their hands lon |
| 2015-02-05 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean vents in the kitchen |
| 2015-02-05 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c some litter around the dumpster needs to be disposed of properly. 6-501.12 cleaning, frequency - c clean floors and walls in areas where floors meet walls free of visible build up; scrub |
| 2015-02-05 |
51 |
6-501.18 cleaning of plumbing fixtures - c clean the commodes and urinals free of dust and splash; clean the plumbing pipes on the ice machine. |
| 2015-02-05 |
47 |
4-602.13 nonfood contact surfaces - c clean the tops of the ovens, grill, and hood intake area as shown. |
| 2015-02-05 |
43 |
single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie lid storage area has a light film of dust. |
| 2014-10-08 |
54 |
6-501.14 cleaning ventilation systems, - clean vent light shield areas in kitchen |
| 2014-10-08 |
51 |
6-501.18 cleaning of plumbing fixtures - c clean base of commodes |
| 2014-10-08 |
47 |
4-602.13 nonfood contact surfaces - c clean ledges and tops of equipment ie oven hood |
| 2014-10-08 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c clean the plastic holders where the lids are stored |
| 2014-05-22 |
51 |
6-501.13 clean bottom of mens' commodes |
| 2014-05-22 |
47 |
4-602.13 clean all equipment topd |
| 2014-05-22 |
14 |
4-703.11 sanitizer switched out to meet a qac strength of 200 ppm |
| 2013-11-05 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition repair the hood system is smoking the air up whenever you are frying food items |
| 2013-11-05 |
53 |
6-501.114 maintaining premises, unnecessary items and litter6-501.12 cleaning, frequency clean the white painted wall by the mop sink, clean the stained ceiling tiles and dust adjacent to the vents |
| 2013-11-05 |
52 |
5-501.116 cleaning receptacles clean the grease residues from exterior surfaces of the grease waste container |
| 2013-11-05 |
47 |
4-602.13 nonfood contact surfaces clean all equipment ledges and tops where difficult to reach, clean gasket areas (lots of dust) need much improvement |
| 2013-11-05 |
45 |
4-202.11 food-contact surfaces-cleanability the slicer for cabbage or other veggies has a worn blade showing signs of corrosion and needs replacing |
| 2013-11-05 |
14 |
4-703.11 hot water and chemical-methods sanitizer switched out to meet the required qac strength of 200 ppm |
| 2013-07-17 |
54 |
6-501.14 cleaning ventilation systems, clean vent light shield areas in the kitchen |
| 2013-07-17 |
52 |
5-501.113 covering receptacles close dumpster door5-501.116 cleaning receptacles clean the mop sink |
| 2013-07-17 |
47 |
4-602.13 nonfood contact surfaces clean the tops of the coffee/tea machines |
| 2013-07-17 |
38 |
2-303.11 prohibition-jewelry only a falt band rind without stones or jagged edges may be worn during food service work |
| 2013-07-17 |
37 |
3-307.11 miscellaneous sources of contamination use the scoop to fill cup with ice not the cup its self |
| 2013-07-17 |
14 |
4-702.11 before use after cleaning maintain qac sanitizer @ 200ppm |
| 2013-07-17 |
6 |
2-301.12 cleaning procedure employee observed washing hands for 11 seconds at minimum 20 seconds is a standard2-301.14 when to wash employee came on duty entered office with personal items came back out of office with out washing hands began food |
| 2013-04-17 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition clean vents hood areas |
| 2013-04-17 |
53 |
6-501.12 cleaning, frequency clean floors walls ceilings in those areas i pointed out |
| 2013-04-17 |
52 |
5-501.115 maintaining refuse areas and enclosures clean storage shed and mop sink |
| 2013-04-17 |
47 |
4-602.13 nonfood contact surfaces clean the tops of all equipment free of dust after prep hours are complete: use care not to cross contaminate adjacent surfaces |
| 2013-01-31 |
54 |
6-501.14 clean the vents |
| 2013-01-31 |
53 |
6-501.11 repair floor tile in the can wash drain area |
| 2013-01-31 |
52 |
5-501.115 clean the dumpster pad and outdoor storage shed |
| 2013-01-31 |
51 |
6-501.18 clean basal area of commodes |
| 2013-01-31 |
47 |
4-602.13 clean gaskets on cooler door and ledges of other equipment items |