Restaurant Information


License Number Rfe-019556-C1S
Business Number Mobil Food Mart
Phone Number 513 242-1250
License Status License
Last Inspection Date 2018-04-16

Inspection Results


Inspection Date Inspection Type Action Status Description Comments
2018-04-16 ROUTINE Abated "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." "Violation has been abated"
2018-04-16 ROUTINE Abated "3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." "Violation has been abated"
2018-04-16 ROUTINE Abated "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." "Violation has been abated"
2018-04-16 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Clean moldy beer holders in walk-in-beverage cooler."
2018-04-16 ROUTINE Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Violation has been abated"
2018-04-16 ROUTINE Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Violation has been abated"
2018-04-16 ROUTINE Not Abated "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." "Bottled drinks stored on floor inside beverage walk-in-cooler. Store at least 6"" off floor."
2018-04-09 ROUTINE Not Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Mop is being stored in mop water. Hang mop to dry in between use."
2018-04-09 ROUTINE Not Abated "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." "Beverage walk-in-cooler was holding (TCS/Time/Temp Controlled for Safety Foods) above 41F. Discontinue use for holding TCS foods until repaired."
2018-04-09 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Defrost and clean ice cream freezer chest at front service counter."
2018-04-09 ROUTINE Abated On-Site "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "(Corrected On-Site) Mop is being stored in mop water. Hang mop to dry in between use."
2018-04-09 ROUTINE Not Abated "3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." "No ""Wash Hands"" sign posted at handsink."
2018-04-09 ROUTINE Abated On-Site "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." "(Corrected On-Site) Dairymens Bottle of milk (2% reduced fat) was observed at 58F in beverage walk-in-cooler. (3 Chocolate, 5 reduced fat, 5 Whole). 3 carton dozen eggs were removed from service. Owner states will be used for personal use."
2018-04-09 ROUTINE Not Abated "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." "Dairymens Bottle of milk (2% reduced fat) was observed at 58F in beverage walk-in-cooler. (3 Chocolate, 5 reduced fat, 5 Whole). 3 carton dozen eggs were removed from service. Owner states will be used for personal use."
2018-04-09 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "1. Defrost and clean ice cream freezer chest at front service counter.2. Clean moldy beer holders in walk-in-beverage cooler."
2018-04-03 COMPLAINT CLOS-NO - No Violations Found
2017-03-29 ROUTINE Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "Violation has been abated"
2017-03-29 ROUTINE Abated "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." "Violation has been abated"
2017-03-29 ROUTINE Abated "3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." "Violation has been abated"
2017-03-29 ROUTINE Abated "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." "Violation has been abated"
2017-03-29 ROUTINE Abated "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " "Violation has been abated"
2017-03-27 ROUTINE CLOS-NO - No Violations Found
2017-03-24 ROUTINE Not Abated "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " "Accumulation of trash around perimeter of fence. Clean."
2017-03-24 ROUTINE Not Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "Water damaged ceiling tiles near entrance of beverage reach-in-cooler. Replace."
2017-03-24 ROUTINE Not Abated "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." "Fruit drinks and juices are stored directly on floor under shelves in reach-in-beverage cooler. Store 6"" off floor."
2017-03-24 ROUTINE Not Abated "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." "Plumbing in disrepair-handsink in employee restroom. Repair."
2017-03-24 ROUTINE Not Abated "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." "Inside reach-in-beverage cooler, raw shell eggs and raw bacon are stored above ready-to-eat foods such as drinks. Store all raw below ready-to-eat food."
2017-03-24 ROUTINE Not Abated "3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." "No ""Wash Hands"" sign posted in employee restroom."
2016-04-29 ROUTINE Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Violation has been abated"
2016-04-01 ROUTINE Not Abated "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." "Mop sink in disrepair and unattached to plumbing. Reattach pipes for filling of mop bucket and disposal of mop water."
2016-04-01 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Accumulation of debris inside ice cream freezer. Clean."
2016-04-01 ROUTINE Not Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Mop stored in mop water in bucket. Hang mop to dry in between use."
2016-04-01 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." "No hot water available at handsink in employee restroom. Provide a minimum of 100F for handwashing."
2015-07-21 ROUTINE Not Abated "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements.There is no three-compartment sink in the facility. " "No three compartment sink currently installed."
2015-07-21 ROUTINE Not Abated "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." "Clogged mop sink. Unclog/repair."
2015-07-21 ROUTINE Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Violation has been abated"
2015-04-13 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "Soiled surfaces inside beverage cooler. Clean."
2014-04-14 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" "Water faucets at employee handwash sink does not provide 100F for handwashing."
2014-04-14 ROUTINE Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Violation has been abated"
2014-04-14 ROUTINE Abated "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." "Violation has been abated"
2014-04-14 ROUTINE Not Abated "3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." "No ""Wash Hands"" sign posted at employee handsink."
2014-04-14 ROUTINE Abated "3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " "Violation has been abated"
2014-04-10 ROUTINE Not Abated "3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " "Observed lighter fluid stored adjacent to single use-single service cups, dish detergent stored above food (Ramen Noodles)."
2014-04-10 ROUTINE Not Abated "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " "Litter/debris around outside of facility. Clean and maintain area free of litter and debris."
2014-04-10 ROUTINE Not Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Mop stored inside mop bucket in electrical closet. Hang mop to dry in between uses."
2014-04-10 ROUTINE Not Abated "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." "Cartons of raw shell eggs stored above milk in reach-in-cooler. Store raw below ready to eat foods to prevent contamination."
2014-04-10 ROUTINE Not Abated "3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." "No thermometer placed inside cooler storing Time/Temperature Controlled for Safety foods (milk, hot dogs etc.)"
2013-05-22 ROUTINE Abated On-Site "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "(Corrected On-Site) The mop was observed drying in the mop bucket ringer-provide a place to properly hang and dry mops."
2013-05-22 ROUTINE Abated "3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean "Violation has been abated"
2013-05-22 ROUTINE Abated "3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures.?Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1 "Violation has been abated"
2013-05-22 ROUTINE Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "Violation has been abated"
2013-05-22 ROUTINE Abated "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." "Violation has been abated"
2013-05-15 ROUTINE Not Abated "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." "Hand cleaner was not observed in the employee rest room. Provide and maintain hand washing supplies to facilitate proper hand washing."
2013-05-15 ROUTINE Not Abated "3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." "The mop was observed drying in the mop bucket ringer-provide a place to properly hang and dry mops."
2013-05-15 ROUTINE Not Abated "3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean "Disposable paper towels were not observed in the employee rest room. Maintain supplies to facilitate proper hand washing."
2013-05-15 ROUTINE Not Abated "3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures.?Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1 "The employee rest room hand sink was without a water supply, therefore, employees are not washing their hands as required. Repair this immediately."
2013-05-15 ROUTINE Not Abated "3717-1-05.1(I) - Violation - Service sink - number.One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located." "Did not observe a service sink at the operation for cleaning waste (there appeared to be a sealed waste line in the rest room wall that may have once been for a service sink that was removed). The rest room hand sink or toilet are not acceptable alternat
2012-12-21 ROUTINE Not Abated "3717-1-05.1(I) - Violation - Service sink - number.One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located." "Small handsink with hose being used instead of utility sink. Replace with appropriate size utility sink."
2012-12-21 ROUTINE Not Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "Concrete floors in the customer shopping area are in need of repair."
2012-12-21 ROUTINE Not Abated "3717-1-06.1(A) - Violation - Facilities: Floors, Walls, Ceilings: Cleanable The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable." "Several missing ceiling tiles over cooler area and bare wood panel used for missing wall panel. Replace missing tiles and remove bare wood."
2012-12-21 ROUTINE Not Abated "3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" "No hot water at handwashing sink in bathroom. 100 F or warmer water must be available at handsink. Repair/replace as needed to provide hot water."
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This data was provided by Cincinnati Health Department and last updated on Jan 01, 2019. Dataset contains 2933 restaurants inspected in Cincinnati .

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