Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
2018-04-16 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
2018-04-16 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
2018-04-16 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
2018-04-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean moldy beer holders in walk-in-beverage cooler." |
2018-04-16 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
2018-04-16 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
2018-04-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Bottled drinks stored on floor inside beverage walk-in-cooler. Store at least 6"" off floor." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop is being stored in mop water. Hang mop to dry in between use." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Beverage walk-in-cooler was holding (TCS/Time/Temp Controlled for Safety Foods) above 41F. Discontinue use for holding TCS foods until repaired." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Defrost and clean ice cream freezer chest at front service counter." |
2018-04-09 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Mop is being stored in mop water. Hang mop to dry in between use." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"No ""Wash Hands"" sign posted at handsink." |
2018-04-09 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Dairymens Bottle of milk (2% reduced fat) was observed at 58F in beverage walk-in-cooler. (3 Chocolate, 5 reduced fat, 5 Whole). 3 carton dozen eggs were removed from service. Owner states will be used for personal use." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Dairymens Bottle of milk (2% reduced fat) was observed at 58F in beverage walk-in-cooler. (3 Chocolate, 5 reduced fat, 5 Whole). 3 carton dozen eggs were removed from service. Owner states will be used for personal use." |
2018-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"1. Defrost and clean ice cream freezer chest at front service counter.2. Clean moldy beer holders in walk-in-beverage cooler." |
2018-04-03 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
2017-03-29 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
2017-03-29 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Violation has been abated" |
2017-03-29 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
2017-03-29 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
2017-03-29 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
2017-03-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Accumulation of trash around perimeter of fence. Clean." |
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Water damaged ceiling tiles near entrance of beverage reach-in-cooler. Replace." |
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Fruit drinks and juices are stored directly on floor under shelves in reach-in-beverage cooler. Store 6"" off floor." |
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Plumbing in disrepair-handsink in employee restroom. Repair." |
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Inside reach-in-beverage cooler, raw shell eggs and raw bacon are stored above ready-to-eat foods such as drinks. Store all raw below ready-to-eat food." |
2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"No ""Wash Hands"" sign posted in employee restroom." |
2016-04-29 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
2016-04-01 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Mop sink in disrepair and unattached to plumbing. Reattach pipes for filling of mop bucket and disposal of mop water." |
2016-04-01 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Accumulation of debris inside ice cream freezer. Clean." |
2016-04-01 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in mop water in bucket. Hang mop to dry in between use." |
2016-04-01 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation.Handwashing sink does not provide water at a temperature =100° F." |
"No hot water available at handsink in employee restroom. Provide a minimum of 100F for handwashing." |
2015-07-21 |
ROUTINE |
Not Abated |
"3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements.There is no three-compartment sink in the facility. " |
"No three compartment sink currently installed." |
2015-07-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Clogged mop sink. Unclog/repair." |
2015-07-21 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
2015-04-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled surfaces inside beverage cooler. Clean." |
2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Water faucets at employee handwash sink does not provide 100F for handwashing." |
2014-04-14 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
2014-04-14 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Violation has been abated" |
2014-04-14 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"No ""Wash Hands"" sign posted at employee handsink." |
2014-04-14 |
ROUTINE |
Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Violation has been abated" |
2014-04-10 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Observed lighter fluid stored adjacent to single use-single service cups, dish detergent stored above food (Ramen Noodles)." |
2014-04-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Litter/debris around outside of facility. Clean and maintain area free of litter and debris." |
2014-04-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored inside mop bucket in electrical closet. Hang mop to dry in between uses." |
2014-04-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Cartons of raw shell eggs stored above milk in reach-in-cooler. Store raw below ready to eat foods to prevent contamination." |
2014-04-10 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer placed inside cooler storing Time/Temperature Controlled for Safety foods (milk, hot dogs etc.)" |
2013-05-22 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) The mop was observed drying in the mop bucket ringer-provide a place to properly hang and dry mops." |
2013-05-22 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Violation has been abated" |
2013-05-22 |
ROUTINE |
Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures.?Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1 |
"Violation has been abated" |
2013-05-22 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
2013-05-22 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
2013-05-15 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Hand cleaner was not observed in the employee rest room. Provide and maintain hand washing supplies to facilitate proper hand washing." |
2013-05-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"The mop was observed drying in the mop bucket ringer-provide a place to properly hang and dry mops." |
2013-05-15 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Disposable paper towels were not observed in the employee rest room. Maintain supplies to facilitate proper hand washing." |
2013-05-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures.?Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1 |
"The employee rest room hand sink was without a water supply, therefore, employees are not washing their hands as required. Repair this immediately." |
2013-05-15 |
ROUTINE |
Not Abated |
"3717-1-05.1(I) - Violation - Service sink - number.One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located." |
"Did not observe a service sink at the operation for cleaning waste (there appeared to be a sealed waste line in the rest room wall that may have once been for a service sink that was removed). The rest room hand sink or toilet are not acceptable alternat |
2012-12-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(I) - Violation - Service sink - number.One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located." |
"Small handsink with hose being used instead of utility sink. Replace with appropriate size utility sink." |
2012-12-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Concrete floors in the customer shopping area are in need of repair." |
2012-12-21 |
ROUTINE |
Not Abated |
"3717-1-06.1(A) - Violation - Facilities: Floors, Walls, Ceilings: Cleanable The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable." |
"Several missing ceiling tiles over cooler area and bare wood panel used for missing wall panel. Replace missing tiles and remove bare wood." |
2012-12-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"No hot water at handwashing sink in bathroom. 100 F or warmer water must be available at handsink. Repair/replace as needed to provide hot water." |